Mixed Starter Halloumi Fries with Flat Bread and Crab Hummus and Fish Goujons
Duck
Goat Cheese Souffle
Baked Apple with Marshmallow Fluff
Warm Homemade Scotch Egg
Sit down
Bar
Pub
Gastropub
British
Reservations
Seating
American Express
Table Service
Mastercard
Highchairs Available
Wheelchair Accessible
Visa
Full Bar
Free Wifi
Accepts Credit Cards
Serves Alcohol
Outdoor Seating
Wine and Beer
Accepts Mastercard
Parking Available
Accepts Visa
Accepts American Express
Playgrounds
Validated Parking
Dinner
Lunch
Drinks
Mid-range
"I went with my friends to this place to enjoy the amazing weather we are having this weekend. I absolutely enjoyed the place. The garden outside is..."
Julen Alfonso
"My first visit to the Ship Inn and we weren’t disappointed. Food was good and varied and there was a nice selection of fresh ales
Look out for low..."
Adam Reid
"Used to go here as a child and now come back with my nephew and is still such a lovely place really enjoyed the food and drink and beautiful garden..."
Tan Smith
"We have been to The Ship Inn on several occasions and just keep coming back.
The food is always great quality, really tasty and many of the dishes..."
Ben McDonagh
"We live about 15 minutes away in Bramdean and found this little gem 💎
Due to lockdown we haven't explored our surroundings properly and so this..."
Sarah Morris
"Lovely space for dinner in their restaurant area, we then returned for a drink in the bar the next day. Great..."
Tom Robertson
"If you're looking for a more countryfied, homespun pub this is it...and it's lovely. Nice garden too.
But the eye-opener is the food. It's not..."
Jeff Ware
"Service, welcoming without being obtrusive. The menu has old favourites and creative dishes to tempt a slightly different palate. Lovely ambience of..."
Alison Clark
"Were down at Marwell lodges for the weekend and decided to come here for Sunday Roast. Staff couldn't have been more friendly and accommodating and..."
Peter Herridge
"Lovely little pub/restaurant. The food was lovely the only issue we had was the burger buns were cold and because the meat was juicy it led to the..."
Stephanie Bartlett
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