Best A Pint of Pigs Ear in Oving

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The Gribble Inn
The Gribble Inn
80/100 (2115 ratings)
Restaurants
Vegan Options
Pub
British
Vegetarian Friendly
Pub
Gluten Free Options
British
Vegan Options
Vegetarian Friendly
Gluten Free Options
Lunch
Breakfast
Dinner
Cheese Ploughman's
Cider
Whitebait
Fish & Chips
Haddock
Salad
Burger
Sausage roll
Sausage
Roast Chicken
PUDDING
Fried
Pâté
Fish and Chips
Beef burger
Rabbit
Crème Brûlée
Roast Beef
Beef
Roast Beef
Whole Tail Scampi with Chips and Garden Peas
Cheesecakes
A Pint of Pigs Ear
Cakes
Fuzzy Duck
Salad
Lamb
Calves Liver & Bacon with Creamy Mash
Chili
Fish
Deep Fried Whitebait with Tartare Sauce
Scallops
Pork
Gribble Ale
Duck
Steak
Sunday roast
Salmon
Beer
Puddings
Fish & chips
Belly pork
Pork Belly
Cake
Juice
Venison
Soup
Cheesecake
Sit down
Pub
British
Serves Alcohol
American Express
Wine and Beer
Mastercard
Visa
Parking Available
Free off-street parking
Highchairs Available
Full Bar
Free Wifi
Reservations
Accepts Credit Cards
Outdoor Seating
Accepts Mastercard
Accepts Visa
Seating
Accepts American Express
Table Service
Street Parking
Wheelchair Accessible
Dinner
Lunch
Mid-range
"Had read the reviews and wanted a dog friendly pub serving good food. We certainly weren’t disappointed with excellent food, friendly staff and..."
Grant Woodhouse
"Sunday lunch was one of the best we had for a long time, just don't have breakfast as the portion is XL. The staff were very friendly and couldn't..."
Graham Lancefield
"We love the Gribble Inn. We found this gem just outside Chichester whilst we studied at the University 2015-19. Every time we revisit the city, this..."
Alex Layzell
"Haven’t been back here in about 30years.. so was great to come and see what it’s like now. Same lovely atmosphere.. things slightly different..."
Jessica Fortune
"Absolutely loved our meal out on Easter Sunday. The Sunday lunch and burgers were the best I've had in a long time, even our pup approved. 1st time..."
shannon cooper
"Been coming here for years! Super friendly staff, amazing food, great selection of drinks and most importantly, a great independent country..."
Dylan Selway
"We visited the night before the first day of Festival of Speed. Pretty busy but service, food and drinks were all excellent. Some great beers from..."
Chris Mason
"So surprised to find a brew pub in such a idyllic location. Great Real Ales in traditional styles. Although not on the menu, they made me a super..."
Andy Hoare
"What a find. Fabulous food and really helpful staff who found d useful a table even though we hadn't booked. Definitely will visit again. Will book..."
Emma Tiller
"Staying near by, we popped in after Googling pubs in the area. Staff very friendly. Ordered our meals. Huge portions, lovely food. Only thing to..."
EMMA Gallimore
"Gorgeous pub, lovely garden with beautiful flowers. Staff were attentive and professional. One vegan option, and I am not keen on chilli. It also..."
Kayleigh Dawn
"Such a lovely roast dinner!!! Portions are very big, especially for meat eaters some of our party could not finish it!! Staff were very welcoming and..."
Freya Riches
"The absolute best. What a find this Pub was. Looking for a dog friendly pub for our evening meal. I spoke to Donna who gave us a friendly invitation..."
Heather Howarth
"Hadn't been to the gribble since the fire of 2014. Glad to see that it's all back together again. Really good food and an excellent selection of..."
Paul Hogan
"Lovely country pub in Oving, West Sussex. Great food and large Sunday roasts available from pork, chicken, vegetarian and vegan options. Reasonably..."
Conner Brookyln
"Lovely cosy country pub, they brew all their own beers but they also have a really nice selection of other drinks of good quality and reasonably..."
Rebecca Freemantle
"Great food and drinks. Lovely atmosphere and great staff. Can't wait to go..."
Mel
"This is an excellent pub. We had a Sunday roast, excellent in all respects AND they brew their own beer. A choice of 5 ales and the 6% (!) one was..."
Tim Chilton
"Staff were great, nice and welcoming. The range of ales and other drinks was varied and a nice complement to the surroundings. The food coming out of..."
Richard Priest