Top marks all round for this country pub and restaurant.
Pleased to see they source produce from the local BrightLeigh farm and was one of the reasons we chose to visit.
Staff were all welcoming and friendly, service was good and the food was excellent.
Loved being able to sit outside and enjoy the Sunday afternoon.
Highly recommended
Visited this lovely place on Sunday afternoon for lunch. Place was full. Very friendly staff and excellent food with generous portions.
We was unfortunate to have 2 new girls serving us. They’ve lack knowledge of non alcoholic options. Senior member of staff was very polite and helpful.
Overall fantastic place
Visited this lovely place while waiting for my car to be repaired at the local garage. Amazing character pub, very rustic feel. Becareful if you are tall, beams are low! But amazing atmosphere. Wasn't there long enough to enjoy the food, but sitting outside was peaceful. Plenty of walks to go surrounding the pub and you will get the chance to see deer! Definitely returning to sample the food and enjoy the views. Staff are very friendly and make you feel welcome.
Just had the best roast at The Bell in Outwood today. The pub was full with a great atmosphere. We’ve had a Sunday roast at a few local pubs recently and I can honestly say this is the best!
Massive portions, Yorkshire puddings and cauliflower cheese included! Good price too, the lamb was £21.95 but worth every penny. Highly recommend this pub in a great location 👍🏼
Visiting school friends.
Sunday lunch catchup in the sunshine in the beer garden
I chose the Roast beef option with the trimmings.
Brilliant value for money food and drink.
Went twice in 2 weeks having not been there for years. 1st visit was on a Tuesday lunchtime in a party of 6. We all had main meals and starters or deserts and the food was great. Although the batter was particularly crisp and voluminous on the fish and chips. The pub is lovely but even so we were quite surprised that it was pretty-much full on a early midweek lunchtime. Price was reasonable and service very good.
2nd visit was a week later on a Monday and was quite different. Stopped in wanting a light lunch with a friend and was surprised to discover that sandwiches are not served Monday - Wednesday lunchtimes! So we had a starter and a side of chips to share. We both chose the duck scotch eggs which appeared overcooked and weren't presented particularly well lacking any real salad garnish. There were very few patrons too so the atmosphere wasn't there either. We will definitely return but probably not on a Monday!
Had Sunday lunch there yesterday, best pub Sunday lunch we've ever had. Came with my sister who is up from Devon visiting for a week who thought the meal amazing value for money especially the obviously top ingredients used in the dish. We all had the shoulder of lamb which was delicious. Compliments to the chef. Only one downside, the plate was so full we didn't have any room for pudding that we were looking forward to having. Can't complain on that score. Keep up the good work
Lunch today was great. We had the fish&chips and the avo, bacon, poached egg on sourdough. Food and drinks quality excellent. Lovely garden. And very friendly service!
Very nice pub. Service or food prep was slow..longer gaps between courses, than we wanted. We were 2 females, it was a birthday treat for me so we shared a starter and a dessert. And had the main meal. Messy choice of main, but though finger bowls provided They were too too small. I suggest larger bowls/ warmer water and or flannelette in a sachet. I had this at a Spanish meal where large prawns were involved. More successful, in my opinion .! But food was lovely.
The location is lovely. The seafood platter which is a starter had some lovely grilled skewer prawns and then battered fish in middle which had loads of bones in it. There was a nice terrine and bread and butter. Overall it was really average. We had to ask twice for service to take orders and when we ordered the bill and were ready to pay we were waiting for more than 15 minutes to get service and then went inside to do it. The service and food need to improve.
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