Wilsons Bar At The Wynnstay Hotel & Spa menù, Oswestry

Wilsons Bar At The Wynnstay Hotel & Spa Oswestry - Menu

Forret

Soup du jour (v)

Chef’s homemade soup of the day with warmed bread

6.94 £

Pan seared scallops

With cauliflower, confit chorizo, smoked bacon foam and a chive butter sauce

8.5 £

Braised pork cheeks

With black pudding, spinach, apple and port gel and a cider reduction

8.5 £

Confit chicken and game terrine

With a fig and cranberry chutney, warmed Foccacia and pickled vegetables

7.94 £

Prosciutto ham

With foccacia crostini and devilled egg mayonnaise, tenderill pea shoots

7.5 £

Warmed woodland mushroom salad (v)

With fried quails eggs, toasted sunflower seeds, garlic croutons, roquette and mustard dressing

7.5 £

Hovedret

Tenderloin of British pork

With wood mushroom mousseline, Savoy cabbage, tempura battered broccoli, smoked bacon jus

15.94 £

Butter roasted welsh fillet of beef

With roasted haggis, beetroot and port gel, tender stem broccoli, bourbon reduction

19.95 £

Marinated welsh rump of lamb (g)

with confit shoulder and potato terrine, carrot purée, mint gel, sautéed kale, rioja and balsamic jus

17.95 £

Loin of cod (g)

with petit pois a la Françoise, hickory smoked potatoes, pancetta and brown shrimp butter sauce

15.5 £

Seared breast of Gressingham duck

With heritage carrot and fennel purée, pressed feta and confit duck leg, wilted Autumn greens

17.95 £

Breast of chicken (g)

With celeriac purée, buttered spinach, air dried ham and a wild mushroom sauce

15.94 £

Butternut squash and Shropshire blue cheese risotto (v)

With toasted hazelnuts, sage fritters, parmesan

12.94 £