Marinated chicken, lamb, fish & seekh kebab barbecued in a clay oven over charcoal
4.50 £
King Prawn Special
A giant prawn from the Bay of Bengal is cooked delicately in our chef’s own special style
4.95 £
King Prawn Puree
Large prawns delicately cooked with fresh tomatoes, ginger, garlic, cumin<br>
& blended spices. Served on hot fluffy puri bread
4.30 £
King Prawn Butterfly
Prepared with mint & fried in clarified butter with breadcrumb
4.30 £
Prawn Puree
Deep fried homemade bread served with prawns cooked with spices<br>
flavoured with curry leaves
3.20 £
Zafrani Fish Tikka
From the clay oven, tender pieces of skillfully charcoal roasted fish marinated with saffron & fresh herbs
3.95 £
Zafrani Fish Tikka
From the clay oven, tender pieces of skillfully charcoal roasted fish marinated with saffron & fresh herbs
3.95 £
Chicken Tikka Starter
Garnished with onions & green peppers
2.90 £
Tandoori Murgh
Chicken grilled in a clay oven
2.90 £
Chilli Chicken
Some like it hot. Diced chicken breast sautéed in red onion, green chilli,<br>
soybean & green pepper<br>
Hot
3.50 £
Murgh 65
Lightly spiced chicken deep fried. Then pampered with curry leaves & fresh spices, a famous South Indian style<br>
Hot, sweet & sour
3.50 £
Chicken Chaat
Spring chicken marinated in herbs
2.85 £
Lamb Boti Kebab
Tender chunks of boneless lamb blended with various Indian spices, herbs skewered & roasted in a clay oven
2.95 £
Pyaji Seekh Kebab
Minced lamb with variety of ground spices cooked on a skewer with spring onion & coriander - Absolutely superb!
2.95 £
Calamari Peri-Peri
Squids marinated in peri-peri sauce & pan fried with green pepper<br>
and red onions
3.95 £
Paneer Chaat
An absolutely delightful snack, an ideal accompaniment to drinks or as a first course. Paneer with cayenne pepper, black salt, roasted cumin, dried mango & chopped mint served with hot chutney<br>
Hot
2.95 £
Meat (Samosa)
Cooked with five different spices & presented in traditional Indian triangular samosas
2.75 £
Vegetable (Samosa)
Cooked with five different spices & presented in traditional Indian triangular samosas
2.75 £
Onion Bhaji
Shredded cabbage & onion mixed with gram flour, flavoured with fennel seeds & then deep fried
2.85 £
Tandoori Dishes
Jhinga Kebab
Large ocean prawns barbecued with onions & peppers
9.95 £
Chicken (Shashlik)
Non spicy baked in clay oven, garnished with onion, tomatoes & peppers
6.95 £
Lamb (Shashlik)
Non spicy baked in clay oven, garnished with onion, tomatoes & peppers
6.95 £
Chicken Tikka Main
Chicken garnished with onions & peppers
5.50 £
Tandoori Mix Grill
Chicken, lamb tikka, tandoori chicken & seekh kebab. Served with naan
8.95 £
Tandoori Chicken Main
On the bone chicken grilled in clay oven
5.50 £
Lamb Boti Kebab
Tender pieces of lamb garnished with onions & peppers
6.95 £
Biryani Dishes
King Prawn Biryani
8.50 £
Prawn Biryani
6.50 £
Chicken Tikka Biryani
7.50 £
Lamb Biryani
6.95 £
Murgh Biryani
6.95 £
Chef's Recommended
Butter Chicken
Morsels of chicken are marinated with ginger, garlic and yoghurt & served in a creamy butter sauce
7.50 £
Murgh Makhani
A very popular dish found in most restaurants in Delhi where no chef ever dares to change the recipe. Tender boneless chicken cooked in a clay oven then simmered in butter & cream sauce, flavoured with fenugreek coriander
7.50 £
Xacuti Chicken
A South Indian chicken curry, which is highly flavoured, spiced & fairly hot. Prepared using coconut typical<br>
Fairly hot
7.50 £
Chicken Peshwari
Diced pieces of chicken marinated in mango pulp & cooked in white creamy onion cashew nut sauce
7.50 £
Chef’s Special Chicken Curry
An exceptional chicken curry unique to the Bengal Clipper. Our chef’s special sauce is hot, sweet, sour & spicy. A firm favourite with many regular customers<br>
Hot, sweet, sour & spicy
7.50 £
Chicken Tikka Masala
Spiced chicken pieces cooked in the tandoor, finished in tomato base Bengal Clipper special fenugreek & masala sauce
6.50 £
Murgh Rezala
Tender pieces of chicken cooked in a rich thick sauce of coconut cream, butter, garlic & aromatic spices
7.50 £
Murgh Jalfrezi
Pieces of chicken cooked with specially prepared sauce, slightly hot, garnished with onions & green peppers<br>
Slightly hot
6.50 £
Garlic Tikka Bhuna Special
Diced boneless chicken pieces grilled & fried with chopped tomatoes, onions & green peppers
7.50 £
Manchurian Chooza
Experience Laddakhi influence – small pieces of chicken tikka sautéed with spring onion, tomatoes, green chilli, ginger paste, soya bean & fresh coriander<br>
Quite hot
7.95 £
Dum Phukt Gosht
A lamb escalope half cooked in aromatic spices & then flavoured by slow steaming in a sealed earthenware pot. This recipe is from hundreds of years ago during Mughal period
7.95 £
Nawabi Lamb Masala
Tender pieces of lamb cooked with whole fried garlic cloves, red masala sauce & sizzled with brown onions
7.95 £
Lamb Pasanda
A North Indian dish that uses tender pieces of thinly sliced lamb that has been marinated in spices. Cooked with cream, cashew nut & freshly ground ginger
6.95 £
Satkari Gosht
Lamb cooked in calamansi juice (wild lemon), lemon leaf & naga chilli. A superb dish with lots of flavour
7.50 £
Chicken (Korahi)
Well fried, highly flavoured with herbs & spices<br>
Medium
6.95 £
Lamb (Korahi)
Well fried, highly flavoured with herbs & spices<br>
Medium
6.95 £
Murgh Sagrana
An exceptional chicken dish unique to Bengal Clipper. Cooked with cream & spices, this mild chicken dish is prepared especially for weddings. It is our chef’s speciality & is prepared ideally for special occasions<br>
Mild
7.95 £
Lucknowi Gosht
Tender pieces of charcoal roasted lamb cooked in original loknai style, covered with a rich tomato & onion sauce
7.95 £
Hyderabadi Raan Gosht
Whole leg of baby lamb marinated in red wine, garlic, ginger paste, green cardamoms, fennel seed, dry cockscomb flower, dry fenugreek leaves & chilli powder & then cooked in a slow fired oven & served sliced in its natural sauce. Highly recommended
11.95 £
Chicken (Sagothi)
Cooked with special sauce of coconut, dates, herbs & spice. Garnished with roasted cashew nuts & cream with honey
7.50 £
Lamb (Sagothi)
Cooked with special sauce of coconut, dates, herbs & spice. Garnished with roasted cashew nuts & cream with honey
7.50 £
Traditional Curries
Chicken (Curry)
Medium
4.50 £
King Prawn (Curry)
Medium
6.95 £
Lamb (Curry)
Medium
4.50 £
Prawn (Curry)
Medium
4.60 £
Vegetable (Curry)
Medium
3.95 £
Chicken (Madras)
Fairly hot
4.95 £
King Prawn (Madras)
Fairly hot
7.95 £
Lamb (Madras)
Fairly hot
4.95 £
Prawn (Madras)
Fairly hot
4.95 £
Vegetable (Madras)
Fairly hot
3.95 £
Chicken (Vindaloo)
Very hot
4.95 £
King Prawn (Vindaloo)
Very hot
7.95 £
Lamb (Vindaloo)
Very hot
4.95 £
Prawn (Vindaloo)
Very hot
4.95 £
Vegetable (Vindaloo)
Very hot
3.95 £
Chicken (Saag)
Medium
4.95 £
King Prawn (Saag)
Medium
7.95 £
Lamb (Saag)
Medium
4.95 £
Prawn (Saag)
Medium
4.95 £
Vegetable (Saag)
Medium
4.70 £
Chicken (Dupiaza)
Medium hot, cooked with onions & peppers<br>
Medium hot
4.95 £
King Prawn (Dupiaza)
Medium hot, cooked with onions & peppers<br>
Medium hot
7.95 £
Lamb (Dupiaza)
Medium hot, cooked with onions & peppers<br>
Medium hot
4.95 £
Prawn (Dupiaza)
Medium hot, cooked with onions & peppers<br>
Medium hot
4.95 £
Vegetable (Dupiaza)
Medium hot, cooked with onions & peppers<br>
Medium hot
3.95 £
Chicken (Bhuna)
Medium hot, fairly dry & moist sauce<br>
Medium hot
4.95 £
King Prawn (Bhuna)
Medium hot, fairly dry & moist sauce<br>
Medium hot
7.95 £
Lamb (Bhuna)
Medium hot, fairly dry & moist sauce<br>
Medium hot
4.95 £
Prawn (Bhuna)
Medium hot, fairly dry & moist sauce<br>
Medium hot
4.95 £
Vegetable (Bhuna)
Medium hot, fairly dry & moist sauce<br>
Medium hot
3.95 £
Chicken (Rogan Josh)
Medium hot, cooked with tomatoes<br>
Medium hot
4.95 £
King Prawn (Rogan Josh)
Medium hot, cooked with tomatoes<br>
Medium hot
7.95 £
Lamb (Rogan Josh)
Medium hot, cooked with tomatoes<br>
Medium hot
4.95 £
Prawn (Rogan Josh)
Medium hot, cooked with tomatoes<br>
Medium hot
4.95 £
Vegetable (Rogan Josh)
Medium hot, cooked with tomatoes<br>
Medium hot
3.95 £
Chicken (Korma)
Very mild & creamy sauce<br>
Very mild
4.95 £
King Prawn (Korma)
Very mild & creamy sauce<br>
Very mild
7.95 £
Lamb (Korma)
Very mild & creamy sauce<br>
Very mild
4.95 £
Prawn (Korma)
Very mild & creamy sauce<br>
Very mild
4.95 £
Vegetable (Korma)
Very mild & creamy sauce<br>
Very mild
5.95 £
Chicken (Dansak)
Fairly hot with lentils, sweet & sour, with pilau rice<br>
Fairly hot
6.95 £
King Prawn (Dansak)
Fairly hot with lentils, sweet & sour, with pilau rice<br>
Fairly hot
8.95 £
Lamb (Dansak)
Fairly hot with lentils, sweet & sour, with pilau rice<br>
Fairly hot
6.95 £
Prawn (Dansak)
Fairly hot with lentils, sweet & sour, with pilau rice<br>
Fairly hot
6.95 £
Vegetable (Dansak)
Fairly hot with lentils, sweet & sour, with pilau rice<br>
Fairly hot
5.95 £
Chicken (Pathia)
Sweet & sour, fairly hot, served with pilau rice<br>
Fairly hot
6.95 £
King Prawn (Pathia)
Sweet & sour, fairly hot, served with pilau rice<br>
Fairly hot
8.95 £
Lamb (Pathia)
Sweet & sour, fairly hot, served with pilau rice<br>
Fairly hot
6.95 £
Prawn (Pathia)
Sweet & sour, fairly hot, served with pilau rice<br>
Fairly hot
6.95 £
Vegetable (Pathia)
Sweet & sour, fairly hot, served with pilau rice<br>
Fairly hot
5.10 £
Fish & Shellfish
Golda Chingri Masala
Giant prawns fresh from the Bay of Bengal are baked in the clay oven then gently simmered in a spicy red masala sauce
10.95 £
Sarisha Bata Golda Chingri
Giant Bay of Bengal prawns cooked Bengal style using homemade mustard paste, green chillies & yoghurt for a particularly distinctive flavour
10.95 £
Moni Puri Machi Masala
This is a traditional Moni Puri fish dish from East Bengal. Stuffed with garlic, black pepper, red & green chillies. A tribal dish cooked in a masala sauce & topped with homemade cheese, fresh coconut & sesame seeds
11.95 £
Goan Crab Bhuna
Fresh minced crab cooked Goan style well fried & medium spiced<br>
Medium
9.95 £
Jhinga Malai
Giant prawns are marinated with freshly ground spices & sautéed with tomato & onions, then complemented by the addition of a smooth cream
10.95 £
Fish Hara Masala
Salmon fish cooked in a creamy coriander & tomato based sauce
9.95 £
Jhinga Lahsuni Palak
Giant prawns cooked in a garlic flavoured spinach dish
9.95 £
Goan Fish Curry
Diced pieces of salmon cooked in tomatoes, coconut, coriander & curry leaves based sauce
8.95 £
Balti Dishes
Balti Chicken
7.95 £
Balti Lamb
7.95 £
Balti Prawn
7.95 £
Balti King Prawn
9.95 £
Balti Chicken Tikka
8.50 £
Balti Lamb Tikka
8.50 £
Balti Special (Mixed)
Chicken, meat, prawn & king prawn
9.95 £
Balti Vegetable
Mixed vegetable with chickpeas
6.95 £
Vegetarian Dishes
Brinjal Bhaji
Sliced aubergine sautéed in mustard oil with spices. A dish from Bengal
2.95 £
Bhindi Bhaji
Ladies fingers with onion & spices, cooked to perfection. Seasonal vegetables from Delhi territory
2.85 £
Chana Masala
Chickpeas in a spicy tangy chana masala with onion & green chilli. A popular dish from the state of Punjab
2.95 £
Rajasthani Aloo Dum
Potatoes in spicy sweet & sour sauce. From the Marwari community of Rajasthan
2.95 £
Karahi Paneer
Cubes of cottage cheese cooked with onion, capsicum, tomatoes & green chilli
2.95 £
Bombay Aloo
Potatoes in tomato sauce
2.65 £
Gobi Aloo Masala
Cauliflower & potatoes
2.95 £
Tarka Dal
Tiny yellow lentils are made into thick paste then fried with clarified butter, garlic, cumin & mustard seeds. Served sprinkled with fresh coriander
2.95 £
Sag Paneer
Spinach cooked with aniseed, garlic & cubes of cottage cheese
2.95 £
Mushroom Bhaji
Button mushrooms cooked with onions, tomatoes & spices
2.85 £
Sag Aloo
Spinach with baby potatoes
2.95 £
Sag Bhaji
Spinach leaf is very nutritious. Served with aniseed & garlic
2.85 £
Aloo Methi
Petit potatoes given the distinctive flavour of fresh fenugreek
2.85 £
Paneer Makhani
Cottage cheese cubes cooked in a special mild Mughali sauce
2.95 £
Onion Bhaji
Crispy fritters of onion, potatoes & seasonal vegetables
2.65 £
Rice
Steamed Basmati Rice
1.95 £
Pilau Rice
Expertly cooked rice given an aromatic appeal with the addition of cinnamon, cloves, cassia leaf & aniseed
2.25 £
Spinach Rice
Fresh spinach nicely tossed with basmati rice flavoured with cumin seeds & garnished with fried chopped spinach
2.65 £
Lemon Rice
Ghee rice given the light touch of the flavour of lemon
2.65 £
Coconut Rice
Basmati rice stir fried with coconut
2.65 £
Mushroom Rice
Basmati rice stir fried with button mushrooms
2.65 £
Special Fried Rice
Basmati rice stir fried with egg, peas & coriander