Orpington Citi Kitchen menù, Orpington
Orpington Citi Kitchen Orpington - Menu
Starters
Veg Samosa (2 Pieces) (V)
Fillo pastry with a mildly spiced potato & green peas filling.
3.5 £
Onion Bhaji (3 Pieces) (V)
Golden brown medium spiced onion fritters.
3.5 £
Aloo Tikki Chaat (V) (D)
Potato cake served on tangy chickpeas, sweet yoghurt & tamarind sauce.
4 £
Papdi Chaat (V) (D)
Potatoes, chickpeas, crispy savoury with mint yoghurt & tamarind chutney.
4 £
Meat Samosa (2 Pieces)
Fillo pastry with medium spiced minced lamb, potatoes & peas.
4 £
Chicken Tikka (D)
Succulent chunks of chicken marinated & grilled in tandoor.
4 £
Malai Tikka (N) (D)
Grilled chicken chunks in a mild marinade of cream cheese, nuts & spices.
4.5 £
Mix Kebab (N) (D)
Portion of seekh kebab, malai tikka & chicken tikka.
4.5 £
Gilafi Seekh Kebab (N) (D)
Rustic tandoor cooked new zealand lamb kebab coated with peppers.
4.5 £
Fish Koliwada (Spicy)
Deep fried tilapia fish in a spicy batter.
5 £
Tandoori Chicken (1 Piece) (D)
Clay oven grilled chicken prepared with yogurt & spices.
3.5 £
Prawn Puri
Tangy medium spiced prawns on a fluffy puri.
5 £
Pan Asian Specials
Chilli Chicken (Spicy)
Boneless chicken tossed with peppers, chillies, roasted garlic & spring onions.
7 £
Chilli Garlic Fish
Fish tossed with peppers, chillies, roasted garlic & spring onions.
7 £
Vegetable Manchurian Dry
Fried vegetable balls in a dark flavoursome soya sauce & spring onions.
6 £
Chicken Manchurian Dry
Boneless chicken in a dark flavoursome soya sauce & spring onions.
7 £
Chilli Paneer (V) (D)
Cottage cheese sautéed in onion, chilli sauce & bell peppers.
6 £
Chicken Szechuan Noodles (Spicy)
Noodles with diced chicken tossed in a special spicy chilli garlic sauce.
6 £
Chicken Lollipop (Spicy)
Frenched chicken winglet glazed in a spicy sauce.
7 £
Chicken '65 (Spicy)
Chennai style spicy chicken with curry leaves.
7 £
Vegetable Szechuan Rice (Spicy) (V)
A spicy indo-chinese fried rice dish with chilli-garlic & spring onions.
5 £
Chicken Szechuan Rice (Spicy)
Chicken fried rice lightly tossed in chilli garlic sauce & spring onions.
6 £
Mix Fried Rice
Rice is fried with egg, chicken, lamb, prawns spring onions, soy & chilli sauce.
6 £
Vegetable Szechuan Noodles (Spicy)
Noodles with diced vegetables tossed in a spicy chilli garlic sauce.
5 £
Fish / Prawn Mains
Goan Fish Curry
Tilapia fish cooked in coconut sauce, red chillies and curry leaves.
7.5 £
Fish Chilli Garlic Masala (Spicy)
A fiery fish dish infused with chillies, garlic & ginger in a thick spicy sauce.
7.5 £
Malai Jhinga (N) (D)
King prawns cooked in a mild flavoursome rich creamy sauce.
9.5 £
Prawn Chilli Garlic Masala (Spicy)
A fiery prawn dish infused with chillies, garlic & ginger in a thick spicy sauce.
9.5 £
Thrill of the Grill
Mixed Grill (N) (D)
Selection of kebabs, tandoori chicken, seekh kebab, chicken tikka, malai tikka and tandoori king prawns.
9 £
Chicken Tikka (D)
Chunks of chicken marinated in spices, yogurt and grilled in a tandoor oven.
7 £
Chicken Shaslik (D)
Chunks of chicken in a special marinade with bell peppers, mushroom and onions.
8 £
Tandoori Chicken (2 Pieces) (D)
Tanoor grilled chicken on the bone.
7 £
Spicy Lamb Chops (D) (Spicy)
Kentish lamb cutlets, kashmiri chilli and hug yoghuty marinade.
8 £
Paneer Tikka (D)
Chunks of cottage cheese in a rich marinade of mild spices, grilled in tandoor.
7 £
Tandoori King Prawns
King prawns rubbed with yoghurt, spices and delicately grilled.
9 £
Chicken Mains
Butter Chicken/murgh Makahani (N) (D)
Chicken cooked in a mild to medium tomato based creamy sauce.
7 £
Kadhai Murgh (D)
Chicken with onions, peppers, green chilli and groud spices.
7 £
Saag Murgh
Spinach that is cooked with chicken, spices and fresh coriander.
7 £
Garlic Chilli Murgh Masala (Spicy)
A lip-smacking and spicy chicken curry.
7 £
Chicken Do Pyaza (D)
Popular indian mughlai dish, marinated chicken is cooked in rich indian spices and onions.
7 £
Punjabi Tikka Masala (Spicy)
Our take on the chicken tikka masala with a punjabi twist.
7 £
Lamb Mains
Rajasthani Laal Maas
Fiery rajasthani meat curry in a variety of masalas with a burst of red chillies.
8 £
Lamb Chettinad
Best cuts of tender lamb, south-indian style red chillies & curry leaf sauce.
8 £
Kadhai Gosht
Lamb with onions, peppers, green chilli & ground spices.
8 £
Meat Bhuna Adraki
Tender lamb cooked in a skillet with fresh ginger, coriander and spices.
8 £
Lamb Saag
Spinach cooked with lamb, spices & coriander.
8 £
Chandni Chowk Ka Keema
Minced lamb cooked with onion and chef's special masala.
9 £
Fish & Prawn Mains
Goan Fish Curry
Tilapia fish cooked in coconut sauce, red chillies & curry leaves.
7.5 £
Fish Chilli Garlic Masala (Spicy)
A fiery fish dish infused with chillies, garlic & ginger in a thick spicy sauce.
7.5 £
Malai Jhinga (N) (D)
King prawns cooked in a mild flavoursome rich creamy sauce.
9.5 £
Prawn Chilli Garlic Masala (Spicy)
A fiery prawn dish infused with chillies, garlic & ginger in a thick spicy sauce.
9.5 £
Specials
Gobi 65 (V)
Spicy south indian snack made of fried cauliflower, spices and herbs.
6 £
Methi Malai Mattar (D) (V)
Fenugreek leaves and green peas in a rich creamy curry.
6 £
Makhmali Kofta (V) (N) (D)
Vegetarian koftas in a rich gravy of cashew sauce.
7 £
Paneer Butter Masala (N) (D) (V)
Rich creamy dish of paneer with butter, tomatoes, cashews and cream.
7 £
Dal Makhani
Rich creamy black lentils, absolute favourite.
6 £
King Prawn Moilee
Moilee is an authentic dish from kerala, a mild ginger and coconut curry traditionally cooked with seafood.
10 £
Rara Chicken (Spicy)
A regal but spicy chicken dish with brown onions & soaked with rare spices.
9 £
Truck Driver’s Lamb Curry (Spicy)
Spicy lamb curry on the bone with tomatoes, chillies, ginger & garlic.
9 £
Lamb Bhuna Sharaabi
Tender pieces of lamb cooked with chilli and coriander with a touch of brandy (alcohol).
9.5 £
Kadhai Paneer
Chunks of paneer cooked with bell peppers, onions & indian spices.
7 £
Paneer Tikka Masala
Paneer grilled in tandoor & then infused in a rich creamy sauce.
8 £
Hot N Spicy Mutton Curry (Medium)
Homemade mutton curry in a spicy gravy with green chillies and chef's special spices.
9 £
Traditional Curries
Tikka Masala (N) (D)
6.5 £
Korma (N) (D)
6.5 £
Dhansak
6.5 £
Rogan
6.5 £
Jalfrezi (Spicy)
6.5 £
Madras (Medium)
6.5 £
Dopyaza & Vindaloo (Hot)
6.5 £
Traditional Curries Options
Chicken
Lamb
1 £
King Prawns
2.5 £
Biryanis
Vegetable
7 £
King Prawn
11 £
Chicken/chicken Tikka
8 £
Hyderabadi Lamb
10 £
Vegetarian Sides
Bombay Aloo
3.5 £
Saag Aloo
3.5 £
Methi Aloo
4 £
Aloo Gobi Adraki
3.5 £
Chana Masala
3.5 £
Saag Paneer (D)
5 £
Saag Bhaji
4 £
Mattar Paneer (N) (D)
5 £
Mushroom Bhaji
4 £
Veg Jalfrezi (Spicy) (D)
5 £
Tadka Dal
4 £
Mixed Vegetable Curry
4 £
Gobi Bhaji
4 £
Roti Chawal
Naan (D)
1.8 £
Peshwari Naan (N) (D)
2.4 £
Keema Naan (N) (D)
2.4 £
Masala Kulcha
2.2 £
Tandoori Paratha
2.5 £
Garlic Naan (D)
2 £
Tandoori Roti
1.9 £
Chapati
1.25 £
Garlic Chilli Naan
2.5 £
Rice
2.5 £
Veg Pulao
3 £
Roti Chawal Options
Steamed
Mushroom
1 £
Coconut
1 £
Pulao
0.5 £
Special Fried Rice (N)
1.5 £
Lemon Rice
1 £
Accompaniments
Poppadums
0.7 £
Mango Chutney
0.7 £
Mint Chutney
0.7 £
Onion Salad
0.7 £
Green Salad
2.5 £