Reviews The British Queen

5
Sadinie Senaratne
+5
Have been a few times and never disappointed. I've even brought work parties here for dinner. Came last night with some colleagues, the fondant was so good I had to come back again today with the husband! Loved the soufflé!! Excellent food and staff.
5
David Silva
+5
We just arrived at 12pm, the interior is beautiful, service is very friendly and accommodating. I had the applewood smoked pork ribeye and it is delicious! Would come back anytime, Thank you
5
Terry Stevens
+5
The best Sunday roast I’ve had in years…. The beef was mouthwatering and the Yorkshire pudding and roast potatoes were delicious….and the desserts wonderful, the pistachio soufflé was excellent 👍 Service was good, and the overall experience delightful….highly recommended
5
Cindy M
+5
Lovely and healthy food with friendly staff. I will definitely recommend this place
5
Nick Matthews
+5
As always, a great evening at the British Queen. This really is a step up from a normal pub dining experience. Super, efficient staff and great food. My only problem is that it can get very loud when busy, making conversations a but difficult if, like me, your hearing isn't quite what it once was. But overall, excellent and recommended.
5
Jason Wright
+5
Food was amazing! Service was great with attentive, helpful staff. The menu was not huge but that is fine when you have quality dishes. I had the sea bream which was perfect. Overall a great experience and I can't think of anything bad to say!
5
Emma Christensen
+5
This was our third visit to The British Queen - the Sunday roast and the chicken liver parfait can’t be beaten! The service is great too - they are very good about allergies - and extensive drinks choice. The decor is nice and clearly looked after.
5
Ed Pereira
+5
Very nice food and excellent, friendly service. We visited on a quiet week day for a set lunch and we really enjoyed the food.
5
Hitesh Wadhwani
+5
Nice option for lunch and very kids friendly (a big plus!). The service was excellent and the staff really attentive. Food wise the lunch special 2 course meal had reasonable choices as did the wines by the glass. The steak was really perfect cooked although the accompanying salad and chips a bit too basic. Will definitely return in the future.
4
Arvin Dev
+4
Great roast dinner not crowded and full safety observed. I have my dog and she was very well treated too. Disabled access and garden area.
5
L P
+5
Good food and nice atmosphere. The staff were very polite and attentive.
5
Siddhart Iyer
+5
We were on the hunt for a new go-to pub in our new neighborhood after moving to Bromley last year. We finally stumbled upon this gem and it has been our favourite pub since. We keep going back for their amazing food and cozy vibes. Love the fact that they change menu with the season and all the options are delicious. We've brought all our visiting friends and family to this place. We also tried out their steak and wine night on Wednesdays - which is a must! It's our occasional midweek tradition now. The staff is amazing and super responsive. Honestly couldn't fault them for anything even if I tried. Would definitely recommend.
5
Ian Taylor
+5
I was very lucky to have been treated to a lovely meal and drinks at this fabulous establishment. The food was sublime. I went for a good ol' burger and chips...what I got was just this but top, top level! I pimped mine a little which you'll get the offer to do (bacon and cheese, as you should 😉) and can't remember having a better burger meal in years! 👌 The food and the actual venue are awesome but it's important to say that the staff absolutely take to an even higher level. So friendly and welcoming. The Canadian gentleman (so sorry, we didn't catch your name!), was an amazing host and the rest of the staff were so attentive. Would definitely go back.
5
David Stanford
+5
Most excellent fare offered for our Virgin Experience. Nicely paced.
5
Dean Brown
+5
Adam took our Virgin Experience booking over the phone and also greeted us on arrival. The restaurant had a very pleasant ambience and Adam explained the menu to us, including how they are a collection of the chef's favourites. He clearly has a deep passion and knowledge of the dishes offered, how they are cooked and the ingredients. The menu offered a good choice of starter, main and desserts and we were invited to order a drink to start. All of the courses surpassed our expectations and were served promptly after each course. The attention to detail of each component of each dish was amazing as was the presentation and offered a real change to other cuisines. We cannot wait to go back. Thank you Adam for a great meal and service.
5
Jaydev Chauhan
+5
Adam and his team looked after us so well from the moment we arrived. The Wild Mushroom Tart (starter) was one of the best I have tasted. And the Pan-fried Stone Bass with Prawn Potatoes was equally delicious.
5
Jennifer Bird
+5
Our first visit to this charming pub and we were not disappointed. The decor is elegantly stylish and the atmosphere is relaxed and very welcoming. The food and drink were equally divine. I commenced with a cheese Soufflé (which was listed as a starter on the menu). However, it was a generous size and the accompanying cheese sauce was creamy and rich in flavour. For dessert, I opted for a Pistachio Soufflé (I'm a bit obsessed with Soufflé's as you have probably gathered). It was exactly how a Soufflé should be, light, fluffy and full of flavour and was accompanied with a side serving of delicious chocolate ice cream. We were served by the lovely Jacob, who greeted us with a warm smile as we walked through the door. He has an effervescent personality and the service he afforded us was second to none which added to a truly wonderful dining experience. Thank you Jacob, for your excellent Customer Service. You're a real natural and you made us feel so special. We will be back, very soon.
5
Diane Palumbo
+5
Quality seasonal ingredients, skilfully and imaginatively combined, cooked well and at a reasonable price. Service quiet and assured. Not sure how much better it gets. A bit of a gem I would say.
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