Passage To India menù, Ormskirk

Passage To India Ormskirk - Menu

Starters

Onion Bhaji

Chopped onion mixed with herbs and spice, deep fried

3.75 £

Fish tikka

Fresh cod marinated in special spices and fresh herbs then charcoal grilled in the tandoor

5.5 £

King prawn tikka

Succulent bay of bengal king prawns, marinated and cooked to perfection in the tandoori

6.25 £

Chef's Recommendations

Passanda Nawabi

Cooked with mild spices and fresh cream almonds, ground nuts and coconuts

Tava Lahori

Cooked with the most exotic herbs and spices with crushed garlic, tomatoes, spring onions, capsicums and garnished with fresh coriander

Zalzala

Cooked with plum tomato, green pepper, onion and garlic. Hot and sour dish

Mains

Chicken tikka

Boneless morsels of chicken, marinated in yoghurt and special spices then charcoal grilled

8.75 £

Tandoori trout fish

Fresh whole trout marinated in special spices and fresh herbs, then charcoal grilled in the tandoor

10.5 £

Tandoori king prawn

Succulent bay of bengal king prawns, marinated and cooked to perfection in the tandoori

12.5 £