Pan Fried Duck Breast with Baby Beetroot with Brioche Liver Parfait and Cherry Pearls
lassi
Mussels
Venison
Pain Perdue with Root Vegetables
Monkfish
Salt-Aged Beef Tartare English Truffle and Darling Blue
Cod
Scrambled Eggs
Ravioli with Truffle Shavings
Halibut
Tasting Menu
Lollipops
Turbot
Wood Sorrel Sweet Woodruff Yoghurt
Toasts
Lollipops
Halibut Brassicas Oscietra
Juice & Smoothies
Pea and Elderflower Tartlet
Lamb
Beef
Lobster Claw and Umeboshi Rhubarb
Fish
Scallops
Pork
Tartare
Parfait
Dumplings
Brownie
Sit down
British
Free Wifi
Seating
Table Service
Serves Alcohol
Wine and Beer
Gift Cards Available
Accepts Credit Cards
Parking Available
Free off-street parking
Dinner
Lunch
Fine Dining
"Right now there are 169 Michelin starred restaurants in the UK, 66 of those are in London. If my insatiable hunger had its way we would visit one..."
Connie Consumes
"The Black Swan was the only restaurant in the North of England to enter the Michelin star club in 2012. On a rainy Saturday afternoon just before..."
London Piggy
"Smoked Eel with Apple, Beetroot & Horseradish – a simple dish of well balanced flavours (especially the horseradish crème fraiche and smoke which..."
Hungry Hoss
"We went to the Black Swan back in July 2021 and stayed in one of their lovely cottages on site. Accommodation was fantastic and the food was out of..."
Alex James
"We went to the Black Swan for a surprise 40th birthday for my partner, also deciding to stay over in one of the beautiful garden rooms.
Overall it..."
Con
"Absolutely lovely food, staff are very friendly and competent.
Had an amazing meal and wine pairing, cannot fault it.
Location is a pig to get to,..."
Chris Parker
"Visit: 9 Dec 23
Menu.
Simply the best of Yorkshire. The Banks Family have created a wonderful culinary experience at Oldstead featuring the very..."
Ken Rigby
"Great lunch, if a little pricey at £135. Famed for using preserved items, all very tasty. Best little snack was the toast with the aged Killeen and..."
Jon Bemrose
"My expectations were as high as could be so to have the entire experience go massively above these was a absolute bonus. The entire team made the..."
Carl Tester
"Stayed at the Abbey Inn on a 2 night break and was not disappointed. The tasting menu at the Black Swan was superb, the chocolate and mushroom..."
Carol McCarthy
"Me and my wife visited here a while back now and do plan on visiting next year. What can I say apart from it’s everything and more than we..."
Lee Marshall
"Love that same party can have slightly different options (vegetarian/ pescatarian etc) very knowledgeable staff, questionable wine with scallops, was..."
Emma C
"A superb tasting menu and matching wines. The food is clever and inventive without ever being fussy or pretentious. Chef Tommy Banks' focus is on..."
Andy Townend
"Outstanding food and exceptional service. The staff are incredibly knowledgeable and each dish had a story. Everything is so local and innovative...."
J L
"We were fortunate enough to dine here last night and the tasting menu was exceptional. The amount of work that must go into creating the food is..."
Darren Clarke
"Had a fabulous dinner, all the food was outstanding and service was exceptional. Staff were knowledgeable and so welcoming. Thank you for the most..."
Lynne B
"Quite wonderful. The most imaginative pairings of flavours that anyone could dream up. We went for the lunchtime tasting menu and everything was..."
Graham Stroud
"Best of the best and we have eaten at Michelin Star restaurants. Head chef has the most amazing team. Waiting staff the best ever. Would we come..."
Karen Askwith
"We actually stayed at The Abbey Inn as part of a 2 night stay with one meal at The Abbey and one meal at The Black Swan. Our room was spectacular,..."
Jeanne Hale
"Sublime experience. The outstanding service starts at the door with a really welcoming vibe and it’s such a beautiful location. Every member staff..."
Jack Whyte
"Breakfast here was a part of our stay at The Abbey Inn It was a little disappointing to be..."
Lee J
"Perfection
What a great experience. A manifestation of absolutely Tommy. The food was just exceptional with the most extraordinary flavour..."
Paul Fisher
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