Our 60 year old recipe is light and delicious and is served with Papa's special tomato Ragu on the side (a must try).
5.5 £
Calamari
Lightly fried Calamari, squid rings, in a cris[y tempura flour butter and served with a salad garnish and a bit on the side (tartar sauce that is).
5.5 £
Melon and Prawns
Juicy Galia melon topped with fresh North Atlantic prawns finished with traditional home-made Marie Rose dressing.
5.5 £
Mains
Pork Fillet
Slices of Pork tenderloin assembled with Parma Ham, Buffalo Mozzarella Cheese, tomato, Frascati wine and a pinch of sage. Served with two seasonal vegetables and oven roasted potatoes with fresh rosemary and garlic.
13.25 £
Famous Leg of Lamb
Half a leg of lamb cooked slowly in a rich mint and redcurrant demi-glace sauce. Not for the faint hearted. Served with two seasonal vegetables and oven roasted potatoes with fresh rosemary and garlic.
16.75 £
Filletini Di Manzo
ices of tender fillet steak, cooked slowly in a rich port wine and blue stilton sauce. (As our Fillitini are delicate medallions, we advise they are cooked med-well, pink inner with no running blood, to avoid disappointment). Served with two seasonal vegetables and oven roasted potatoes with fresh rosemary and garlic.
19.95 £
Specials
Paolo’s Spicy Balls
Giant Italian meat balls in a spicy tomato sauce on a bed of spaghetti. Served with chips and salad.
10.5 £
Rigatoni Mexicana
Fresh rigatoni cooked in a tomato sauce with seasonal vegetables, ham an chilli's with a touch of cream richness. Served with chips and salad.
10.5 £
Lasagne Al Forno
Oven baked meat lasagne prepared freshly on the premises. Served with chips and salad. Delish!