Grilled pieces of chicken or lamb marinated in selected spices, fresh cream & nut, cooked in specially selected spices<br>
<strong>Mild</strong>
6.50 £
Lamb (Badami Pasanda)
Grilled pieces of chicken or lamb marinated in selected spices, fresh cream & nut, cooked in specially selected spices<br>
<strong>Mild</strong>
6.50 £
Balti Special
Chef Special Balti
Chicken, lamb & prawn mixed together
6.95 £
Chicken (Balti)
5.85 £
Lamb (Balti)
5.85 £
Chicken (Tikka Balti)
5.85 £
Lamb (Tikka Balti)
5.85 £
Prawn Balti
5.85 £
King Prawn Balti
7.95 £
Vegetable Balti
5.25 £
Chicken (Jalfrezi Balti)
5.85 £
Lamb (Jalfrezi Balti)
5.85 £
Meat & Mushroom Balti
5.85 £
Chicken & Mushroom Balti
5.85 £
Meat & Saag Balti
Spinach
5.85 £
Saag Prawn Balti
Spinach
5.85 £
Fish Dishes
Bengal Fish Bhuna Chilli
Pangas fillet of fish with onions, capsicum, diced tomatoes, pinch of green chillies in a smooth gravy sauce<br>
<strong>Fairly hot</strong>
6.95 £
Sagwala Fish
Spinach
6.95 £
Fish Julla
An exceptional fish (specially from Bengal pangash fish) in smooth gravy, well flavoured with potatoes
6.95 £
Chefs Recommendation
Chicken (Tawa)
Sizzling dish cooked with extra fresh spices like garlic, cumin, capsicum, onions, tomatoes & spring onions, finally prepared in a tawa
6.95 £
Lamb (Tawa)
Sizzling dish cooked with extra fresh spices like garlic, cumin, capsicum, onions, tomatoes & spring onions, finally prepared in a tawa
6.95 £
Chicken (Jalfrezi)
It's a hot dish prepared with ginger, garlic, green chillies & fresh coriander, cooked in a thick sauce<br>
<strong>Hot</strong>
5.95 £
Lamb (Jalfrezi)
It's a hot dish prepared with ginger, garlic, green chillies & fresh coriander, cooked in a thick sauce<br>
<strong>Hot</strong>
5.95 £
Chicken & Prawn Methi
Chicken & prawn cooked together in fenugreek leaves & Indian herbs & spices<br>
<strong>Medium</strong>
6.95 £
Chicken (Herali)
Chicken OR lamb marinated in spiced yoghurt then cooked with whole spices & garnished with extra coriander, green peppers & green chillies. Fairly hot green curry<br>
Fairly hot
6.95 £
Lamb (Herali)
Chicken OR lamb marinated in spiced yoghurt then cooked with whole spices & garnished with extra coriander, green peppers & green chillies. Fairly hot green curry<br>
Fairly hot
6.95 £
Chicken (Peshwari)
Diced boneless chicken or lamb grilled in clay oven & cooked with fried onions & peppers in a special homemade turmeric sauce to give extra texture<br>
Medium spice
6.50 £
Lamb (Peshwari)
Diced boneless chicken or lamb grilled in clay oven & cooked with fried onions & peppers in a special homemade turmeric sauce to give extra texture<br>
Medium spice
6.50 £
Chicken (Garlic Chilli)
Marinated chicken or lamb roasted in the clay oven & then cooked with whole boiled cloves of garlic capsicum & onions
6.50 £
Lamb (Garlic Chilli)
Marinated chicken or lamb roasted in the clay oven & then cooked with whole boiled cloves of garlic capsicum & onions
6.50 £
Rezala Chicken
Marinated chicken with minced lamb, cooked with exotic spices, onion, garlic coriander, mushrooms & hard-boiled egg<br>
<strong>Medium hot</strong>
6.95 £
Chicken (Shatkora)
Marinated chicken or lamb cooked with fresh spices, herbs & fresh Indian lime which has a strong flavour<br>
Medium hot
6.95 £
Lamb (Shatkora)
Marinated chicken or lamb cooked with fresh spices, herbs & fresh Indian lime which has a strong flavour<br>
Medium hot
6.95 £
South Indian Garlic Chilli Chicken
Cooked in a garlic sauce with the spiciest herbs. A must have for all garlic lovers
5.95 £
Chicken (Bhindi)
Tender succulent pieces of lamb or chicken cooked with selected okra prepared in a tomato & spicy sauce<br>
Medium
5.95 £
Lamb (Bhindi)
Tender succulent pieces of lamb or chicken cooked with selected okra prepared in a tomato & spicy sauce<br>
Medium
5.95 £
Chicken (Coriander)
An exceptional chicken or lamb curry in a spicy. Cooked with tomato, green pepper & fresh coriander
5.95 £
Lamb (Coriander)
An exceptional chicken or lamb curry in a spicy. Cooked with tomato, green pepper & fresh coriander
5.95 £
Vegetable Side Dish
Mixed Vegetable Curry
2.50 £
Bombay Potato
2.50 £
Daal Samba
Lentils & vegetables
2.50 £
Cauliflower Bhaji
2.50 £
Mushroom Bhaji
2.50 £
Bhindi Bhaji
Okra
2.50 £
Saag Bhaji
Spinach
2.50 £
Brinjal Bhaji
Aubergine
2.50 £
Aloo Gobi
Cauliflower & potato
2.50 £
Saag Aloo
Spinach & potato
2.50 £
Chana Masala
Chickpeas
2.50 £
Tarka Daal
Lentils
2.50 £
Saag Paneer
Spinach & cheese<br>
<strong>Mild</strong>
2.95 £
Mutter Paneer
Peas & cheese<br>
<strong>Mild</strong>
2.95 £
Capsicum Bhaji
Green peppers
2.95 £
Naga Dishes
Chicken (Naga Bhuna Specials)
A popular dish from Sylhet region of Bangladesh, chicken or lamb cooked with barbecued tomatoes, onions, green peppers in bhuna style sauce with flaming aromatic chilli
6.50 £
Lamb (Naga Bhuna Specials)
A popular dish from Sylhet region of Bangladesh, chicken or lamb cooked with barbecued tomatoes, onions, green peppers in bhuna style sauce with flaming aromatic chilli
6.50 £
Naga Bhuna Special Prawn
A popular dish from Sylhet region of Bangladesh, prawns cooked with barbecued tomatoes, onions, green peppers in bhuna style sauce with flaming aromatic chilli
6.50 £
Naga Bhuna Special King Prawn
A popular dish from Sylhet region of Bangladesh, King prawn cooked with barbecued tomatoes, onions, green peppers in bhuna style sauce with flaming aromatic chilli
7.95 £
Traditional Curries
Chicken (Korma)
A very mild dish. A preparation of mild spices in which cream & a touch of nut & coconut powder are used to create the delicacy of its flavour & creamy sweet texture<br>
Very mild
5.25 £
Chicken Tikka (Korma)
A very mild dish. A preparation of mild spices in which cream & a touch of nut & coconut powder are used to create the delicacy of its flavour & creamy sweet texture<br>
Very mild
5.85 £
King Prawn (Korma)
A very mild dish. A preparation of mild spices in which cream & a touch of nut & coconut powder are used to create the delicacy of its flavour & creamy sweet texture<br>
Very mild
7.75 £
Lamb (Korma)
A very mild dish. A preparation of mild spices in which cream & a touch of nut & coconut powder are used to create the delicacy of its flavour & creamy sweet texture<br>
Very mild
5.25 £
Lamb Tikka (Korma)
A very mild dish. A preparation of mild spices in which cream & a touch of nut & coconut powder are used to create the delicacy of its flavour & creamy sweet texture<br>
Very mild
5.95 £
Prawn (Korma)
A very mild dish. A preparation of mild spices in which cream & a touch of nut & coconut powder are used to create the delicacy of its flavour & creamy sweet texture<br>
Very mild
5.25 £
Vegetable (Korma)
A very mild dish. A preparation of mild spices in which cream & a touch of nut & coconut powder are used to create the delicacy of its flavour & creamy sweet texture<br>
Very mild
4.70 £
Chicken (Curry)
Medium mixed with various spices to produce a very saucy & tasty dish<br>
<strong>Medium</strong>
5.25 £
Chicken Tikka (Curry)
Medium mixed with various spices to produce a very saucy & tasty dish<br>
<strong>Medium</strong>
5.85 £
King Prawn (Curry)
Medium mixed with various spices to produce a very saucy & tasty dish<br>
<strong>Medium</strong>
7.75 £
Lamb (Curry)
Medium mixed with various spices to produce a very saucy & tasty dish<br>
<strong>Medium</strong>
5.25 £
Lamb Tikka (Curry)
Medium mixed with various spices to produce a very saucy & tasty dish<br>
<strong>Medium</strong>
5.95 £
Prawn (Curry)
Medium mixed with various spices to produce a very saucy & tasty dish<br>
<strong>Medium</strong>
5.25 £
Vegetable (Curry)
Medium mixed with various spices to produce a very saucy & tasty dish<br>
<strong>Medium</strong>
4.70 £
Chicken (Madras)
A fairly hot dish, a south Indian version of dishes found in central & eastern India, having a greater proportion of tomato puree & oriental spices & herbs which gives a fiery richness to its flavour<br>
<strong>Fairly hot</strong>
5.25 £
Chicken Tikka (Madras)
A fairly hot dish, a south Indian version of dishes found in central & eastern India, having a greater proportion of tomato puree & oriental spices & herbs which gives a fiery richness to its flavour<br>
<strong>Fairly hot</strong>
5.85 £
King Prawn (Madras)
A fairly hot dish, a south Indian version of dishes found in central & eastern India, having a greater proportion of tomato puree & oriental spices & herbs which gives a fiery richness to its flavour<br>
<strong>Fairly hot</strong>
7.75 £
Lamb (Madras)
A fairly hot dish, a south Indian version of dishes found in central & eastern India, having a greater proportion of tomato puree & oriental spices & herbs which gives a fiery richness to its flavour<br>
<strong>Fairly hot</strong>
5.25 £
Lamb Tikka (Madras)
A fairly hot dish, a south Indian version of dishes found in central & eastern India, having a greater proportion of tomato puree & oriental spices & herbs which gives a fiery richness to its flavour<br>
<strong>Fairly hot</strong>
5.95 £
Prawn (Madras)
A fairly hot dish, a south Indian version of dishes found in central & eastern India, having a greater proportion of tomato puree & oriental spices & herbs which gives a fiery richness to its flavour<br>
<strong>Fairly hot</strong>
5.25 £
Vegetable (Madras)
A fairly hot dish, a south Indian version of dishes found in central & eastern India, having a greater proportion of tomato puree & oriental spices & herbs which gives a fiery richness to its flavour<br>
<strong>Fairly hot</strong>
4.70 £
Chicken (Vindaloo)
Vindaloo is similar to madras but hotter, cooked with potato, not for beginners<br>
<strong>Very hot</strong>
5.25 £
Chicken Tikka (Vindaloo)
Vindaloo is similar to madras but hotter, cooked with potato, not for beginners<br>
<strong>Very hot</strong>
5.85 £
King Prawn (Vindaloo)
Vindaloo is similar to madras but hotter, cooked with potato, not for beginners<br>
<strong>Very hot</strong>
7.75 £
Lamb (Vindaloo)
Vindaloo is similar to madras but hotter, cooked with potato, not for beginners<br>
<strong>Very hot</strong>
5.25 £
Lamb Tikka (Vindaloo)
Vindaloo is similar to madras but hotter, cooked with potato, not for beginners<br>
<strong>Very hot</strong>
5.95 £
Prawn (Vindaloo)
Vindaloo is similar to madras but hotter, cooked with potato, not for beginners<br>
<strong>Very hot</strong>
5.25 £
Vegetable (Vindaloo)
Vindaloo is similar to madras but hotter, cooked with potato, not for beginners<br>
<strong>Very hot</strong>
4.70 £
Chicken (Phall)
Phall is extremely very hot cooked with a variety of hot chillies, not for beginners<br>
<strong>Extremely hot</strong>
5.25 £
Chicken Tikka (Phall)
Phall is extremely very hot cooked with a variety of hot chillies, not for beginners<br>
<strong>Extremely hot</strong>
5.85 £
King Prawn (Phall)
Phall is extremely very hot cooked with a variety of hot chillies, not for beginners<br>
<strong>Extremely hot</strong>
7.75 £
Lamb (Phall)
Phall is extremely very hot cooked with a variety of hot chillies, not for beginners<br>
<strong>Extremely hot</strong>
5.25 £
Lamb Tikka (Phall)
Phall is extremely very hot cooked with a variety of hot chillies, not for beginners<br>
<strong>Extremely hot</strong>
5.95 £
Prawn (Phall)
Phall is extremely very hot cooked with a variety of hot chillies, not for beginners<br>
<strong>Extremely hot</strong>
5.25 £
Vegetable (Phall)
Phall is extremely very hot cooked with a variety of hot chillies, not for beginners<br>
<strong>Extremely hot</strong>
4.70 £
Chicken (Dansak)
A blend of pineapple, lentils & lemon juice is used to create this sweet & sour dish, slightly hot & served in a thick sauce<br>
<strong>Slightly hot</strong>
5.25 £
Chicken Tikka (Dansak)
A blend of pineapple, lentils & lemon juice is used to create this sweet & sour dish, slightly hot & served in a thick sauce<br>
<strong>Slightly hot</strong>
5.85 £
King Prawn (Dansak)
A blend of pineapple, lentils & lemon juice is used to create this sweet & sour dish, slightly hot & served in a thick sauce<br>
<strong>Slightly hot</strong>
7.75 £
Lamb (Dansak)
A blend of pineapple, lentils & lemon juice is used to create this sweet & sour dish, slightly hot & served in a thick sauce<br>
<strong>Slightly hot</strong>
5.25 £
Lamb Tikka (Dansak)
A blend of pineapple, lentils & lemon juice is used to create this sweet & sour dish, slightly hot & served in a thick sauce<br>
<strong>Slightly hot</strong>
5.95 £
Prawn (Dansak)
A blend of pineapple, lentils & lemon juice is used to create this sweet & sour dish, slightly hot & served in a thick sauce<br>
<strong>Slightly hot</strong>
5.25 £
Vegetable (Dansak)
A blend of pineapple, lentils & lemon juice is used to create this sweet & sour dish, slightly hot & served in a thick sauce<br>
<strong>Slightly hot</strong>
4.70 £
Chicken (Pathia)
Hot sweet & sour dish comprising of crushed onion, freshly squeezed lemon juice & tomato paste cooked with traditional spices<br>
<strong>Hot, sweet & sour</strong>
5.25 £
Chicken Tikka (Pathia)
Hot sweet & sour dish comprising of crushed onion, freshly squeezed lemon juice & tomato paste cooked with traditional spices<br>
<strong>Hot, sweet & sour</strong>
5.85 £
King Prawn (Pathia)
Hot sweet & sour dish comprising of crushed onion, freshly squeezed lemon juice & tomato paste cooked with traditional spices<br>
<strong>Hot, sweet & sour</strong>
7.75 £
Lamb (Pathia)
Hot sweet & sour dish comprising of crushed onion, freshly squeezed lemon juice & tomato paste cooked with traditional spices<br>
<strong>Hot, sweet & sour</strong>
5.25 £
Lamb Tikka (Pathia)
Hot sweet & sour dish comprising of crushed onion, freshly squeezed lemon juice & tomato paste cooked with traditional spices<br>
<strong>Hot, sweet & sour</strong>
5.95 £
Prawn (Pathia)
Hot sweet & sour dish comprising of crushed onion, freshly squeezed lemon juice & tomato paste cooked with traditional spices<br>
<strong>Hot, sweet & sour</strong>
5.25 £
Vegetable (Pathia)
Hot sweet & sour dish comprising of crushed onion, freshly squeezed lemon juice & tomato paste cooked with traditional spices<br>
<strong>Hot, sweet & sour</strong>
4.70 £
Chicken (Ceylon)
Fairly hot like madras, but cooked with coconut powder in a thick sauce, with touch of juice to give that extra sour flavour<br>
<strong>Fairly hot</strong>
5.25 £
Chicken Tikka (Ceylon)
Fairly hot like madras, but cooked with coconut powder in a thick sauce, with touch of juice to give that extra sour flavour<br>
<strong>Fairly hot</strong>
5.85 £
King Prawn (Ceylon)
Fairly hot like madras, but cooked with coconut powder in a thick sauce, with touch of juice to give that extra sour flavour<br>
<strong>Fairly hot</strong>
7.75 £
Lamb (Ceylon)
Fairly hot like madras, but cooked with coconut powder in a thick sauce, with touch of juice to give that extra sour flavour<br>
<strong>Fairly hot</strong>
5.25 £
Lamb Tikka (Ceylon)
Fairly hot like madras, but cooked with coconut powder in a thick sauce, with touch of juice to give that extra sour flavour<br>
<strong>Fairly hot</strong>
5.95 £
Prawn (Ceylon)
Fairly hot like madras, but cooked with coconut powder in a thick sauce, with touch of juice to give that extra sour flavour<br>
<strong>Fairly hot</strong>
5.25 £
Vegetable (Ceylon)
Fairly hot like madras, but cooked with coconut powder in a thick sauce, with touch of juice to give that extra sour flavour<br>
<strong>Fairly hot</strong>
4.70 £
Chicken (Rogan Josh)
Medium spice dish prepared like a bhuna & dressed with garlic & tomatoes in slightly thick sauce<br>
<strong>Medium</strong>
5.25 £
Chicken Tikka (Rogan Josh)
Medium spice dish prepared like a bhuna & dressed with garlic & tomatoes in slightly thick sauce<br>
<strong>Medium</strong>
5.85 £
King Prawn (Rogan Josh)
Medium spice dish prepared like a bhuna & dressed with garlic & tomatoes in slightly thick sauce<br>
<strong>Medium</strong>
7.75 £
Lamb (Rogan Josh)
Medium spice dish prepared like a bhuna & dressed with garlic & tomatoes in slightly thick sauce<br>
<strong>Medium</strong>
5.25 £
Lamb Tikka (Rogan Josh)
Medium spice dish prepared like a bhuna & dressed with garlic & tomatoes in slightly thick sauce<br>
<strong>Medium</strong>
5.95 £
Prawn (Rogan Josh)
Medium spice dish prepared like a bhuna & dressed with garlic & tomatoes in slightly thick sauce<br>
<strong>Medium</strong>
5.25 £
Vegetable (Rogan Josh)
Medium spice dish prepared like a bhuna & dressed with garlic & tomatoes in slightly thick sauce<br>
<strong>Medium</strong>
4.70 £
Chicken (Dupiaza)
Medium prepared with fried chopped onions, green peppers, well spiced with a thick sauce<br>
<strong>Medium</strong>
5.25 £
Chicken Tikka (Dupiaza)
Medium prepared with fried chopped onions, green peppers, well spiced with a thick sauce<br>
<strong>Medium</strong>
5.85 £
Lamb (Dupiaza)
Medium prepared with fried chopped onions, green peppers, well spiced with a thick sauce<br>
<strong>Medium</strong>
5.25 £
Lamb Tikka (Dupiaza)
Medium prepared with fried chopped onions, green peppers, well spiced with a thick sauce<br>
<strong>Medium</strong>
5.95 £
Prawn (Dupiaza)
Medium prepared with fried chopped onions, green peppers, well spiced with a thick sauce<br>
<strong>Medium</strong>
5.25 £
Vegetable (Dupiaza)
Medium prepared with fried chopped onions, green peppers, well spiced with a thick sauce<br>
<strong>Medium</strong>
4.70 £
Chicken (Bhuna)
A combination of spices fried together to provide a dish of medium strength, with thick, fresh sauce<br>
<strong>Medium</strong>
5.25 £
Chicken Tikka (Bhuna)
A combination of spices fried together to provide a dish of medium strength, with thick, fresh sauce<br>
<strong>Medium</strong>
5.85 £
King Prawn (Bhuna)
A combination of spices fried together to provide a dish of medium strength, with thick, fresh sauce<br>
<strong>Medium</strong>
7.75 £
Lamb (Bhuna)
A combination of spices fried together to provide a dish of medium strength, with thick, fresh sauce<br>
<strong>Medium</strong>
5.25 £
Lamb Tikka (Bhuna)
A combination of spices fried together to provide a dish of medium strength, with thick, fresh sauce<br>
<strong>Medium</strong>
5.95 £
Prawn (Bhuna)
A combination of spices fried together to provide a dish of medium strength, with thick, fresh sauce<br>
<strong>Medium</strong>
5.25 £
Vegetable (Bhuna)
A combination of spices fried together to provide a dish of medium strength, with thick, fresh sauce<br>
<strong>Medium</strong>
4.70 £
Chicken (Karahi)
Marinated chicken or lamb roasted in a clay oven, cooked with onions, green peppers & garlic. Thick sauce
5.95 £
Lamb (Karahi)
Marinated chicken or lamb roasted in a clay oven, cooked with onions, green peppers & garlic. Thick sauce
5.95 £
Rice
Boiled Rice
1.75 £
Fried Rice
2.40 £
Pilau Rice
1.95 £
Keema Rice
2.95 £
Egg Fried Rice
2.40 £
Special Rice
2.95 £
Chicken Fried Rice
2.95 £
Fried Coconut Rice
2.40 £
Mushroom Pilau Rice
2.40 £
Vegetable Pilau Rice
2.40 £
Lemon & Coriander Rice
2.40 £
Garlic Chilli Pilau Rice
2.40 £
Bread
Plain Naan
1.70 £
Keema Naan
2.20 £
Garlic Naan
2.20 £
Peshwari Naan
2.20 £
Cheese Naan
2.50 £
Chilli Naan
2.20 £
Coriander Naan
2.20 £
Cheese & Garlic Naan
2.20 £
Chicken Tikka Naan
2.50 £
Vegetable Naan
2.20 £
Paratha
2.20 £
Stuffed Paratha
2.20 £
Egg Paratha
2.20 £
Chapati
1.00 £
Tandoori Roti
1.60 £
Sundries
Plain Poppadom
0.50 £
Masala Poppadom
0.50 £
Cucumber Raita
1.00 £
Onion Salad
Per portion
0.50 £
Lime Pickle
Per portion
0.50 £
Mint Sauce
Per portion
0.50 £
Mango Chutney
Per portion
0.50 £
Chips
1.60 £
Green Salad
1.25 £
English Dishes
Fried Chicken
5.95 £
Scampi
5.95 £
Sirloin Steak
7.95 £
Plain Omelette
4.95 £
Prawn Omelette
5.95 £
Mushroom Omelette
5.95 £
Chicken Omelette
5.95 £
Set Meals
Fish (Special Banquet Nights 1)
Sunday till Thursday (4 Course Meal)<br>
Any starter<br>
Any main dish<br>
Poppadom<br>
Chutney<br>
Any rice OR naan bread
13.14 £
King Prawn (Special Banquet Nights 1)
Sunday till Thursday (4 Course Meal)<br>
Any starter<br>
Any main dish<br>
Poppadom<br>
Chutney<br>
Any rice OR naan bread
13.14 £
Mix (Special Banquet Nights 1)
Sunday till Thursday (4 Course Meal)<br>
Any starter<br>
Any main dish<br>
Poppadom<br>
Chutney<br>
Any rice OR naan bread
13.14 £
Regular (Special Banquet Nights 1)
Sunday till Thursday (4 Course Meal)<br>
Any starter<br>
Any main dish<br>
Poppadom<br>
Chutney<br>
Any rice OR naan bread
10.74 £
Fish (Special Banquet Nights 2)
Friday - Saturday (4 Course Meal)<br>
Any starter<br>
Any main dish<br>
Poppadom<br>
Chutney<br>
Any rice or naan bread
14.34 £
King Prawn (Special Banquet Nights 2)
Friday - Saturday (4 Course Meal)<br>
Any starter<br>
Any main dish<br>
Poppadom<br>
Chutney<br>
Any rice or naan bread
14.34 £
Mix (Special Banquet Nights 2)
Friday - Saturday (4 Course Meal)<br>
Any starter<br>
Any main dish<br>
Poppadom<br>
Chutney<br>
Any rice or naan bread
14.34 £
Regular (Special Banquet Nights 2)
Friday - Saturday (4 Course Meal)<br>
Any starter<br>
Any main dish<br>
Poppadom<br>
Chutney<br>
Any rice or naan bread