Best Local Mussels with White Wine and Cream in Oban

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Coast Restaurant
Coast Restaurant
90/100 (2247 ratings)
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Cullen Skink
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Cullen Skink
Local Mussels with White Wine and Cream
Beef
Langastines in Garlic Sauce
Baked Fillet of Halibut
Rump of Scottish Lamb
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Haunch of Venison
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Warm Citrus Cake with Creme Fraiche
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Scallops with Black Pudding
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Wheelchair Accessible
Serves Alcohol
Highchairs Available
Free Wifi
Accepts Credit Cards
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Mid-range
"Our family favourite restaurant! Fantastic food and service. Our first choice for dinner and family parties. our 5 yr old daughter loves it...."
Morven DiCiacca
"We were not able to book a table for dinner so we arrived at 5:30pm as it opened. We got a table for 1:30mins time slot. It was quite busy and the..."
Paul de Cort
"One of the best meals we had during our two week Scotland trip. Food was fantastically flavorful! Fresh and expertly cooked. Highly..."
Krys Chang
"Had the best beef with potatoes I ever had. Goat cheese salad and smoked salmon were amazing. Excellent and efficient service..."
Nili Poliner
"Fantastic place, well worth a visit. Food,price and staff are..."
Bobby Walker
"Staff were attentive and the food was excellent. I had scallops for my starter. They were seared perfectly and so sweet. For the main I had the..."
Maggie Deuitch
"Great restaurant and a MUST Visit. We enjoyed the great service and the food was wonderful. The langoustines were so good that we had a second..."
Billy Wong
"First time here at Coast and we weren't disappointed. The place was packed to the rafters and the earlier reviews tell you it's a local..."
Spirit of Selkie
"One of the best restaurants we have had dinner during our trip in Scotland. Fresh ingredients, very good cooking, fair price. We tried to get back..."
Cristina Chen
"We visited here while of holiday for a birthday dinner. The staff are wonderful, very friendly and helpful. It certainly feels like a family..."
Iain Brown
"I’ve been there with friends, we shared three starters - grilled langoustines, scallops & bacon and the salmon - whereas I had the lamb rump as..."
Matt R