Reviews Cuan Mor

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Michael Henderson
+5
Stopped in oban for the weekend.. ...best food by far. Venison and haggis burger genius idea. Turned up on spec on Sunday night and only just got in... Turning loads away that hadn't booked... Can see why, food and wine excellent along with cheerful helpful staff.... Only down side don't get house lager... Absolutely tasteless and as flat as a witches tit. That apart couldn't recommend it more
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Sharon Young
+5
An awesome place for dinner. We didn't mind the 30min wait for a table as the vibe was great and tlypu can have drinks at the bar. The food is just yum. Garlic Prawns with Quinoa Salad Fish and Chips - tartare sauce is very nice Waffles, ice-cream with Salty Caramel Sauce - delicious �� Not to be missed.
5
Micheal Ostoforoff
+5
What a lovely, and busy, spot! Great view of the bay as the sun sets. The food was spectacular - have the mussels! The venison lasagna and venison pie were so tasty! Small but decent wine list. We were so full that we didn't get to dessert! They do not take reservations so you may have to call out on the doorstep for a bit, but it's worth it!
5
Guillermo Abramson
+5
Beautiful place, fantastic food. I had the venison burger with black pudding and blue cheese, excellent. A very nice stout also. We had to wait a little at the end of the summer, but it was worth it. It is a little loud, but ok.
5
Mark Wigmore
+5
Excellent menu and very good service. We had to wait a few minutes for a table, but there was a good place to wait and have a drink. Range of fish, meat and vegetarian/vegan options. Staff provided a good atmosphere and were all very helpful.
5
Jennifer R
+5
Brilliant experience while visiting Oban! We actually are here both nights we were in town as they had the most extensive gluten free menu (found elsewhere to be quite lacking). Staff were totally clued up on allergens, were very accommodating and helpful and we will absolutely be back. Gluten free I had: chicken burger one night and fish and chips the next. The gluten free burger was hands down the best I've had. 👌 Honestly, didn't need the bun! Also had the sticky toffee pudding one of the nights which was lush. Non-Gluten free: My mother had the steak pie one night and fish and chips the next. Said the steak pie was brilliant 👏 She also had the raspberry ice cream dessert which was great. The 2nd visit we had to wait for a table which was absolutely fine as there is a bar at the back and they give you a wee buzzer. I can totally get why this place often has a wait for tables!
5
Diana Kalinowska
+5
Can't rate enough - lovely staff, when we've said we're in a rush they were very accommodating, offered us to pay before food arrives and gave us takeaway containers in case we needed to dash before finishing the meal. Food itself was lovely (both ordered vegan options off the menu) - piping hot throughout and clearly just been cooked, 5/5
4
Spirit of Selkie
+4
Cuan Mhor is one of the more popular, quality eats in Oban. It's owned by the Sloane Ranger as is half the town these days but this one is a decent shout for mid range dining. It's very busy at peak times and it's located centrally opposite the Bay. We enjoyed our food (Venison Pie 🥧 , Flat Iron Steak 🥩 & frites and Big ice-cream based pud. The service was good even though it was really busy. You can't book unless you have 6 or more so you might want to have a Plan B if you can't get a table when you visit.
5
Lynsey Wylie
+5
Lovely wee place! We were visiting for the night and popped in here for food, we had a 45 min wait in the back area which was stunning! Very rustic feel about it The service was quick & efficient without feeling rushed & the food was excellent, we had haggis bon bons & prawns to start and steak frite & mussels for dinner, it was exceptional The drinks were lovely too, thoroughly recommended you visit here if you're ever in Oban
5
ManaKaster
+5
I was very happy with the food and the staff here. We got the wild Argyll venison burger and the chicken Argyll along with some cocktails and beers. Everything was amazing and the chutney paired with the venison burger was divine. The staff was also very caring, there was an older lady sitting next to us who needed a little bit of help and the staff was so kind and patient with her and while seeing how they could help her. I would highly recommend this restaurant to anyone in the area.
4
Anna Askins-Dunn
+4
Food was great! We had the veggie enchilada and fish and chips. They were busy and needed more employees to better serve guest but everyone was very friendly. Definitely recommend just be patient.
5
Debs Spicer
+5
Fabulous food, and truly dog friendly (water, treats and a blanket!). Such a lovely place to spend an evening. The staff were friendly and it was lovely to see a place so busy on a Tuesday!
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