India Red menù, Nuneaton
India Red Nuneaton - Menu
Sides
Pilau Rice
Aromatic basmati rice.
2.6 £
Keema Nan
(minced lamb)
3 £
Paneer Paratta
(layered buttered bread filled with paneer)
3.25 £
Starters
Tandoori Chicken
Quarter spring chicken marinated in spiced yoghurt with fresh herbs and grilled over charcoal.
5.85 £
Chicken Shashlik
Tender chicken breast pieces marinated in a cashew nut paste, chargrilled with capsicums, onions and tomatoes.
5.5 £
‘India Red’ Pepper Chicken (Indo/Chinese)
Chicken breast marinated in a chilli indo/chinese sauce, with spring onions, garlic and red peppers.
5.95 £
Mains
Makhan Chicken
Tikka culled from chicken supreme simmered with butter, yoghurt and pureed tomatoes, and a touch of fresh cream. A creamy mild dish.
9.95 £
Mutton Rara
Lamb cooked alongside lamb mince in a rich sauce.
10.5 £
Squid Chilli (Indo/Chinese)
Squid batter fried sautéed with onions and garlic in an Indo/ Chinese sauce.
10.95 £