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Best Goats Cheese Souffle in Nottingham

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White Lion Bar & Kitchen
84/100 (603 ratings)
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"Amazing place to be Monday to Sunday whatever your evening is about - eating, meeting for a drink, listening to live music, having a meal or..."
Anna Jermakova
"A great evening of delicious Brazilian food and Portuguese wine. Could you get a better Monday night in Beeston? Oh and a band to listen to whilst..."
Helen Smith
"The best Guinness in..."
Mario Jose
"Not had a bad meal yet, good service..."
Elliot Clay
"Fantastic night, highly recommended..."
Claire Louise
"Excellent classy venue!! We had a family gathering for my sonā€™s baptism followed with a delicious buffet. Staff and manager were exceptionally kind..."
Sophie Arias
"Since this pub has been renamed "Black shale" and had a complete overhaul, it is so very much improved. Really comfortable , and very good decor...."
LJ
"Something to note. The original White Lion has been taken over by Lincoln Green brewery. It is operated as two separate bars. The White Lion bar..."
Stephen Brown
"Updated old pub. Split into the White Lion pub and Blackshale restaurant. Lovely and clean as you'd expect from a new venue, with great staff. Good..."
Helen and David Brown
"Didn't have any of the food although the menu looked good. Came for the quiz, absolutely brilliant. Great service. 2 Canadian thumbs..."
Stash Kossek
"Only eaten at White Lion once for Sunday lunch - enjoyed meal & manager & staff very friendly & helpful. Been in for evening drinks a few times. Good..."
Bill Finn
"Friendly and entertaining staff and quite simply the best tasting spaghetti and meat balls I've had in years. Decent selection of drinks, good..."
Archmage Melek
"Great bar good choice of ales and great menu with seasonal dishes as well as standard pub food..."
Dave Parnham
"Fantastic Sunday lunch , the beef is pink and succulent, the pork is really tasty and the chicken is beautifully cooked. Prices start at Ā£17.95 upto..."
Andrew Byrne
"We only had drinks, most enjoyable as we stayed for 3! Will go back to try the food in the near future. The menu looked nice and well proportioned,..."
Peter Birkin