Best IPA American in Nottingham

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Junkyard
Junkyard
86/100 (2733 ratings)
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Mid-range
"Junkyard is a bar and restaurant that ticks all the cool boxes in Nottingham. With its modern feel, long bar, distressed wooden tables, neon signs,..."
Wanderlust Chloe
"Despite all signals pointing to this being a cash in on as much trendy nonsense as possible, you can definitely consider me pleasantly surprised. It..."
Hungerjams
"Popped in on accident, on the way to a different event. The place was packed, so clearly popular. Selection of food is limited but enough for..."
And Pancakes
"Junkyard and Kilpins share the front courtyard and rear seating area, but are totally different bars. Junkyard is a craft beers bar whilst Kilpins is..."
Alan Smith
"Tucked away in a courtyard in the Lace Market, this is an excellent little bar. Superb selection of beers on tap with even more choice in the..."
Maria Lysenko (My Bucket List At 60)
"It can be expensive but it is worth it for some great beers and they always change. The staff weren't too chatty on this occasion, but it has a..."
David Ancliffe
"Update: stopped for a quick bite and a beer. We had 3 starters, the lamb kofta, artichoke and halloumi. All were delicious and what trio of food, I..."
Phil Reviewer
"Visited on a Friday evening for beers and small plates. Fantastic range of beers, ales, IPAs (of course) but the quality of the food was what made me..."
Sarah H
"Great once we got inside. Initially , met initially with an indignant barman who I felt told me off for entering an open door with an opening time on..."
Michael Bush
"Really impressed with the attentive service - a member of the bar could see something wasn’t right with our order, and without hesitation came over..."
Edward Rendell
"Visit was Pre-COVID. This place was highly recommended by the barman at the Barley Twist. It didn't disappoint. Everything was spot on. The beer..."
David Striker
"Absolutely awesome craft beer bar, a must visit if you like craft. Huge range of keg beer, seriously impressive. A superb selection of cans and..."
Barry Eggleton