"This is amazing and a completely different experience. ..."
Gabby Fullbrook
"food is rly nice :) especially the hot spicy sth soup..."
Yessica Paik
"My first taste of Chinese do it yourself hot pot. Enjoyed the experience and it tasted good. My Chinese friend had taken me to this location with her..."
Paul Dyer
"Great place! Been a few times now. Cheap and yummy hot pot and Korean bbq!
The only thing is that the staff don't speak much English so if you..."
Sarah Neyogi
"Nice Chinese food , very efficient service. It bit more pricey than our local but we were in a city. Would..."
Christopher Peacock (Gps)
"All foods are very..."
Yoshiyuki Kimura
"Excellent Sichuan..."
josshw1991
"The best place I've ever seen!..."
Kevin Hsieh
"..."
Paul Oprea
"..."
Ping Chan (陳平)
"(Translated by Google) Delicious, beef in sour soup, pork belly, chicken with mushrooms, pork belly and chicken are all my..."
martin liu
"(Translated by Google) I have eaten it many times, sheep and scorpion yyds! The stir-fry is..."
Fan Yunxin
"(Translated by Google) Very tasty! The fish meat is very tender! Japanese tofu is delicious! Cauliflower is..."
Helen Lyu
"(Translated by Google) Several of the signature dishes are delicious, especially a pot of lamb and scorpion when the weather is cold...so much so..."
Emily Jiang
"(Translated by Google) The average person is in their early 20s. The pork belly and chicken are delicious and can also be used as hot..."
fan xue
"(Translated by Google) Delicious..."
强了个强
"(Translated by Google) The lamb scorpion is so delicious. I hope to open a shop in the south to make the copper pot lamb scorpion. People in Beijing..."
pat g
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