"This pub was so nice. The staff was attentive and friendly (especially Katelyn-sorry if I spelled it wrong). Food was surprisingly good. I mean..."
Gosia P
"Have not been here for years. It is now Greeneking pub. The deco was lovely, nice and bright and modern. Had a real nice buzzing atmosphere and staff..."
Milly Alonso
"Love this place! Never felt that bothered about a place before but this has in the last year become our regular! The staff treat you so personally -..."
Annie Gospel
"Me and my family come to this pub anytime we have an occasion to celebrate. We choose this pub because it's a great local, it's accessible, and the..."
Shereen Henry
"You walk into this place and think this is a place to be. Relaxing, nice and friendly staff. Great food and a great selection of beer wines and..."
Steve Morris
"We had lunch for 3 of us to celebrate my wife’s birthday. The food was lovely, reasonably priced and the service was efficient. Not surprisingly,..."
Terry Need
"Amazing food hot and fresh. Can't fault the place.. staff were really friendly and helpful. They couldn't do enough for me would deffinatly recommend..."
Charmaine Field
"Pleasant little bar, lovely Sunday roast only let down by "cardboard" Yorkshire puddings. Plenty of meat, loads of veg. Shame there was only one..."
Paul Tarry
"Nice food with good friendly..."
Mark Youngs
"We held a family event here on Saturday lunchtime. The food was excellent and the staff couldn't have been more helpful. They definitely went the..."
Katharine Wright
"Not bad to be fair. Good sized Sunday lunch, only thing was my roast potatoes were a bit dry but overall it was tasty. Waiting staff were pleasant..."
Bec Hill
"Had a Meal with the family, service and food were lovely..."
A F
"The food was excellent, I had the Seafood Mixed Grill, highly recommended.
The let down was some of the younger staff playing around with a small..."
Sharron Whitehall-Ward
"A very nice place with friendly staff i ordered the butermilk chicken burger off the lunch menu which comes as a smaller portions but the food was..."
Luke Garratt
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