Best Pancetta Asparagus & Poached Eggs in Nottingham

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Hungry Pumpkin
Hungry Pumpkin
94/100 (2107 ratings)
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"BREAKFAST!!! Amazing breakfast! Decent coffee. Really nice garlic mushrooms. 10/10 would gorge self here again! ..."
Lelly S.
"I really liked the english breakfast on the menu, the mushroom and the sausages were tasty and the food was overall good. Also the stuff was friendly..."
Leonardo C.
"After spending a few weeks in Nottingham on a placement, i decided to venture out on one of my very rare days off and came across this little..."
Maddy B.
"Cosy little family-run Italian restaurant. Staff are all extremely welcoming and friendly. It's a small place but that's what makes it so cosy! Food..."
Alaina Don Lopez
"We came for a late breakfast. It was busy but they managed to fit us in. Coffee was lovely, breakfast delicious and staff really nice! (Perfect..."
Barbora Vyklicka
"Little Italy at your door step. This place is incredible. I come here regularly and often tell people about it (all though I'd much rather it be the..."
Rachael Bullous
"What to say about this place.. Italian chefs making English dishes, it’s pure magic!! Since the first time I have been in this place, the guys..."
Raffaele Ferrandina
"People were really friendly and the food was amazing. I definitely recommend coming here for breakfast or lunch. The place is a bit tiny but actually..."
a va
"What a place 😁 we've missed eating here as forget its shut on Sundays do made a point of being there Saturday. Gets busy and even though it was..."
chris cooper
"Being a regular at the Hungry Pumpkin for over two years, I can definitely say it’s one of the best brunch spots in Nottingham. The food is..."
Daisy Bradford
"Went here mid week recently. Really full at lunchtime but turnover means short wait. Any and everyone eating here,complete cross section of life.So..."
Barbara Brice
"Lovely cozy place to have a nice meal and..."
Melodie Lam
"Probably my most visited lunch spot in Nottingham. I've tried a bit of everything they offer over the last 7 years both takeout and dine in. Full..."
Jack Gough