Reviews The Wine Room City

5
PH PC
+5
It’s well located close to Main Street with a pay & display carpark close by. It’s a lovely, spacious and well decorated bar / restaurant establishments l. The service staff is friendly and efficient during our visit! Our first time trying the Sunday roast and we loved it!! 👍🏻💯 The roast beef and pork belly were freshly prepared and well seasoned… not the usual “carvery -style” the meat are cooked to perfection! The vegetables and sides are all delicious combine with the thick meat gravy! We highly recommend this place and thanks to Tom & his team making our Sunday night out great!
5
Megan Slaney
+5
The best roast I have ever had out. Meat and everything so well cooked, great flavours, lovely selection of sides. Can't wait to return, highly recommend. Great place too, nice staff and interior. Good wine selection.
4
Fiona Summers
+4
Amazing Sunday dinner, the gravy, veg and most importantly, the meat (I had duck) was really good. My only complaint would be the amount of carrots and potatoes you got and that there wasn't a dessert menu. Other than that, I would recommend!
5
Joe Corr
+5
Lovely new wine bar 🍷 on two floors plenty of room to have glass of wine or cocktails. They also do snacks and food. We had their Two small plates for £13.95 pp Fish Goujons Salt & Pepper Squid Sticky Pork Belly Bites Chicken Thigh Fricassee
5
Guys Who Dine
+5
Went to the launch of their New Menu. They are doing an offer from next week Tues to Friday all small plates 2-4-1. Between 12.00pm - 6.00pm We had Gambas Pil Pil Salmon Teriyaki Fish Goujons Calamari Chicken Wings Patatas Bravas It's all served together as a Platter to share. They were very busy and the place was rocking with music and a saxophone 🎷 player too. Great place to go in town if you want food and lively atmosphere.
5
Audrey Gonzalez
+5
Lovely place warm and comforting😊. Great decor, modern and chic. Very clean and tidy. Polite, presentable and helpful staff. Really enjoyed the drinks😋. Great idea for first customers having a offer on drinks. Will definitely come again and I will also recommend. I was actually there for single and mingle night 😊
4
[ _ ]
+4
In a hole in the ground there lived a hobbit. Not a nasty, dirty, wet hole, filled with the ends of worms and an oozy smell, nor yet a dry, bare, sandy hole with nothing in it to sit down on or to eat: it was a hobbit-hole, and that means comfort. It had a perfectly round door like a porthole, painted green, with a shiny yellow brass knob in the exact middle. The door opened on to a tube-shaped hall like a tunnel: a very comfortable tunnel without smoke, with panelled walls, and floors tiled and carpeted, provided with polished chairs, and lots and lots of pegs for hats and coats—the hobbit was fond of visitors. The tunnel wound on and on, going fairly but not quite straight into the side of the hill—The Hill, as all the people for many miles round called it—and many little round doors opened out of it, first on one side and then on another. No going upstairs for the hobbit: bedrooms, bathrooms, cellars, pantries (lots of these), wardrobes (he had whole rooms devoted to clothes), kitchens, dining-rooms, all were on the same floor, and indeed on the same passage. The best rooms were all on the left-hand side (going in), for these were the only ones to have windows, deep-set round windows looking over his garden, and meadows beyond, sloping down to the river. This hobbit was a very well-to-do hobbit, and his name was Baggins. The Bagginses had lived in the neighbourhood of The Hill for time out of mind, and people considered them very respectable, not only because most of them were rich, but also because they never had any adventures or did anything unexpected: you could tell what a Baggins would say on any question without the bother of asking him. This is a story of how a Baggins had an adventure, and found himself doing and saying things altogether unexpected. He may have lost the neighbours’ respect, but he gained—well, you will see whether he gained anything in the end. The drinks are nicely mixed and the staff are nice. Happy to talk and make recommendations as well as serve a nice cocktail.
5
Haya Memon
+5
Nadia, Jahrel and Joe had the best vibes and were patient and helpful throughout the night. Definitely made for a wonderful experience in the establishment, they deserve a raise!! Stay blessed
4
Carlos Clarke
+4
Great atmosphere. I was there on a soul night ( the first night of the event) was not packed, but hopefully, It will pick up as time goes on as I would like to spend night out there by myself again or with friends ( I bisited from Liverpool)
5
Loz
+5
I went here on Saturday 29th Oct 22, for the Bottomless Brunch offer with a friend during the daytime. The service and food was great. They did well to make sure that we were comfortable and happy with everything. I will definitely dine here again.
5
DXX MXX
+5
Good drinks and very reasonable prices. Service was very good so I was surprised that it was virtually empty on a Friday night. Perhaps we just got lucky. Wish you guys well.
4
John Corfield
+4
Good range of wines. Interesting selection of food choices as accompaniments. Lovely atmosphere and efficient service
5
Ian Dean
+5
Good Sunday roast dinners are pretty hard to come by in a restaurant, but this place excelled. Not only is it the only Lamb roast in Nottingham, its near the best lamb I have ever had. Has a Great selection of Wines. Great staff and service.
5
Angus Hamilton
+5
First time visit to Nottingham. Great venue bit quiet at first at 6.15 but busy by 7.30. Excellent service from Jahrel and colleagues. Food and wine was great and really good wine recommendation from Jahrel. Will visit again.
5
Rebecca Tobin
+5
Absolutely lovely afternoon! All staff were polite and lovely, especially the smart looking one with copper hair, who’s really tall- she was really accommodating with our needs. Whilst eating here I had the salt and pepper squid which was divine, I will definitely be recommending this to friends and I cannot wait until my next visit!!?
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