Appetizer - Chef's Platter (a collection of classical Thai starters with various dips). Main Course - Gaeng Kiew Waan Gai (Thai popular green curry chicken cooked with aromatic Thai herbs), Pad Prik Pao Neau (Beef stir fried with our Chef's special sauce), Moo Pad Priew Waan (stir fried pork in a Thai style sweet and sour sauce), Pad Mee Jay (Stir fried egg noodles with mixed vegetables), Khaow Pad (egg fried rice).
43.9 £
Set Meal B (Minimum of 2 People)
Soup - Tom Kha Gai. Appetizser - Chef's Platter (a coolection of classical Thai starters with various dips). Main Course - Gaeng Musaman Gai (yellow curry in coconut milk with peanuts and potatoes served with chicken), Goong Pad Himmaparn (king prawn stir fried in exotic tamarind sauce with cashew nuts), Moo Pad Ka - Praw (pork stir fried with Thai fresh basil leaves and fresh chilli), Pad Mee Jay (V) (Stir fried egg noodles with mixed vegetables), Khaow Pad (egg fried rice).
49.9 £
Set Meal C (Minimum 4 People)
Soup - Tom Kha Gai. Appetizser - Chef's Platter (a collection of classical Thai starters with various dips). Main Course - Gaeng Daeng Gai (red curry chicken cooked in coconut milk & Thai herbs), Pla Sam Rod (boneless crispy fish cooked in our Chef's special three flavours sauce), Goong Ma Kham (king prawns in a light batter cooked with an exotic tamarind sauce), Pad Kiew Waan Ta-Lay, Pad Mee Jay (V), Khaow Pad Pi-Sed. Tea or coffee.
111.8 £
Set Meal Deluxe (Minimum 4 People)
Soup - Tom Kha Gai (the famous Thai hot & sour soup cooked with coconut milk, chicken and mushrooms). Appetizser - Chef's Platter (a coolection of classical Thai starters with various dips). Main Course - Gaeng Musaman Gai (yellow curry in coconut milk with peanuts and potatoes served with chicken). Pla Sam Rod, Pa Ma Kham, Yum Neau Yang, Chu Chee Kung Mae Nam, Pad Thai, Khaow Pad Pi - Sed. Tea or coffee.
119.8 £
Vegetarian Set Meal 1 (Minimum 2 People)
Appetizer - Chef's vegetarian platter (a collection of classical Thai vegetarian starters with various dips), Main Course - Gaeng Kiew Wan Pak (Thai popular green curry with mixed seasonal vegetables), Preow Wan Tofu (beancurd and vegetables in Thai style sweet and sour sauce), Mock Duck Pak Ka Praw, Pad Mee jay, Khaow Suay.
43.9 £
Vegetarian Set Meal 2 (Minimum 2 People)
Soup - Tom Yam Hed (The famous Thai hot & sour soup with mushrooms). Appetizer - Chef's Vegetarian Platter (a collection of classical Thai vegetarian starters with various dips). Main Course - Gaeng Massaman Tofu (beancurd in a mild yellow curry), Hed Pad Himmaparn, Mock Duck Pad Khi Mao, Pad Mee Jay, Khaow Suay
47.9 £
Starters / Appetizers
1. Tom Kha Soup
Exotic coconut soup and mushrooms served with a choice of Chicken or King Prawns.
4.75 £
2. Tom Yum Soup
Authentic hot and sour soup with mushrooms, mixed Thai herbs served with choice of Chicken or King Prawn.
4.75 £
3. Satay Gai (Peanuts)
Marinated chicken skewers served with peanuts sauce and carrot cucumber relish.
5.75 £
4. See Krong Moo
Spare ribs stewed in barbeque sauce.
6.25 £
5. Pla Murk Hua Hin
Crispy fried squid tossed in sweet and spicy chilli sauce with spring onion Hua Hin beach style.
6.75 £
6. Goong Tord
Tempura style prawns served with sweet chilli dip.
6.75 £
7. Kanom Pung Gai Goong (Sesame)
Sesame prawns and chicken on toast served with sweet chilli dip.
5.75 £
8. Moo Ping (Sesame)
Marinated barbecues pork skewers with chef's special dip.
6.75 £
9. Kanom Jeep Moo (Sesame)
Steamed pork and prawns wrap in wonton pastry served with soy-vinegar sauce.
5.75 £
10. Peek Gai Tord Baitoey
Deep fried chicken wings, sprinkled with pandan leaves served with sweet chilli sauce.
5.75 £
11. Tord Mun Pla (Nuts) (Peanuts)
Thai style fish mixed with red curry paste, kaffir lime leaves and green beans served with peanuts sweet chilli sauce.
5.75 £
12. Parn Ruam For 2 People (Peanuts) (Sesame)
Selection of mixed starter. Minimum for 2 people.
18 £
Vegetarian
13. Poh Pia Jay
Vegetarian spring roll served with chilli sauce.
4.75 £
14. Poh Pia Sod (Peanuts)
Fresh roll wrap with cucumber, beansprout tofu and mixed vegetables served with Vietnamese style sauce with peanuts.
5.75 £
15. Tao Huu Tord (Peanuts)
Fried fresh tofu served with peanuts sweet chilli sauce.
5.75 £
16. Tord Mun Kow Pod & Purk Tord
Sweetcorn and taro fritter served with sweet chilli sauce & peanuts.
5.75 £
17. Pak Tord
Mixed tempura vegetables served with sweet chilli sauce.
5.75 £
18. Kanom Jeep Pak
Steamed mixed vegetable wrap in wonton pastry served with soy-vinegar.
5.75 £
19. Parn Pak
Mixed vegetarian starter. Minimum for 2 people.
16 £
Street Vendor
20. Kow Mun Gai
Hainanese and Thai style chicken and rice, served with chef’s special sauce complete with chicken broth.
10.95 £
21. Kow Mok Gai
Aromatic Thai style chicken leg and Thai biryani rice with spicy sour sauce compliment chicken broth and pickled vegetable.
10.95 £
22. Kow Ped Yarng
Marinated roasted duck in five spices powder with rice served with special soy sauce and complemented with chicken broth.
11.95 £
23. Kow Kha Moo Mae Wan
Stewed pork leg in five spices powder served with rice, vegetables and boiled egg.
10.95 £
24. Miang Moo Kum Wan
Marinated slices of pork collar served with rice vermicelli noodles, iceberg lettuce and Thai style chilli and garlic dressing.
11.95 £
25. Steak Moo Grapow Grob
Pork collar steak topped with crispy holy basil sauce served with chips.
12.45 £
26. See Krong Moo Khai Foo
Stewed spare ribs in barbeque sauce and rice served with crispy Thai omelette.
10.95 £
28. Gang Massaman (Peanuts)
Massaman curry with a choice of chicken leg or stewed pork served with Thai biryani rice and pickle relish.
10.5 £
29. Gang Dang
Thai aromatic red curry and rice served with meat of your choice. supplement for prawns, seafood or duck for extra cost.
10.5 £
30. Gang Kiew Wan & Moo Dad Deaw
Gang Kiew Wan. Thai green curry with rice or rice noodle served with meat of your choice. supplement for prawns, seafoods or duck for extra cost.
10.95 £
31. Gai Tord Gang Dang
Karaage chicken with reduction of red curry sauce served with rice.
10.5 £
32. Gang Panang & Khai Jeaw Foo
Thai panang curry and rice with meat of your choice. Complemented with crispy omelette. Supplement of prawns, seafoods or duck for extra cost.
10.95 £
33. Grapow & Khaidow
Most popular stir-fried chilli, garlic, Thai holy basil, served with rice and fried egg. Supplement of prawns, seafoods or duck for extra cost.
10.95 £
34. Pad Preaw Wan
Thai sweet and sour dish with mixed vegetables and meat of your choice. Supplement of prawns, seafoods or duck for extra cost.
10.5 £
Noodles & Pasta
40. Pad See Ew
Stir fried flat rice noodles with mixed vegetables and meat of your choice. Supplement of prawns, seafoods or duck for extra cost.
10.95 £
41. Rard Naa Chow Wang
Famous noodle dish among Thai people. Thick velvet sauce seasoned with yellow bean and mixed vegetables served with meat of your choice. Supplement of prawns, seafoods or duck for extra cost.
10.95 £
42. Pad Mee Savouy
Stir fried yellow noodle with mixed vegetable served with meat of your choice. Supplement of prawns, seafoods or duck for extra cost.
10.95 £
44. Guay Tiew Tom Yum (Peanuts)
Thai street vendor noodle soup flavoured with spicy Tom Yum broth. Choice of ground pork and fish ball or mixed seafood, both topped with Onsen egg. Supplement of prawns, seafoods or duck for extra cost.
10.95 £
45. Pad Thai Goong Mae Nam Boran (Peanuts)
Pad Thai noodle recipe passed down by chef’s grandmother, served prawns.
11.95 £
46. Spaghetti Tom Yum Goong
Spaghetti mixed with fresh Tom Yum sauce, served with king prawns.
11.95 £
47. Spaghetti Pad Kee Mao
Spaghetti stir fried with chili, garlic, Thai sweet basil with meat of your choice. Supplement of prawns, seafoods or duck for extra cost.
10.95 £
Vegetarian Dishes
50. Massaman Tao Huu (Peanut)
Massaman curry with tofu, potato, carrot and onion served with rice.
9.95 £
51. Gang Kiew Wan Pak
Mixed vegetable green curry served with rice.
9.95 £
52. Gang Dang Bhed Jay
Red curry with mocked duck and vegetables served with rice.
9.95 £
53. Gang Panag Pak
Panang curry with mixed seasonal vegetables served with rice.
9.95 £
54. Piew Wan Tao Huu
Tofu in sweet and sour sauce and vegetables served with rice.
9.95 £
55. Pad Grapow Tao Huu
Stir fried chili, garlic, Thai holy basil, mixed with tofu and vegetables served with rice. Gluten free optional.
9.95 £
56. Ma Kua Sarm Ros
Aubergine stir fried with chef’s special sauce, a hint of tamarind and sweet basil served with rice.
9.95 £
57. Pad Ma Kua Bai Hor Ra Pa
Aubergine stir fried mixed with yellow bean sauce and sweet basil served with rice.
9.95 £
59. Gang Jued Woon Sen Pak Tao Huu Sod
Mixed vegetable clear soup with fresh medium tofu and glass noodles served with rice.
10.45 £
Chef’s Special
111. Pla Seabass Yum Mamoung (Nuts)
Crispy whole seabass served with Thai style spicy salsa and cashew nuts.
14.5 £
222a. Pla Seabass Nueng See Ew (Sesame Seeds)
Steamed whole seabass served with a choice of ginger and soy sauce or spicy limes and garlic sauce.
14.5 £
222b. Pla Seabass Nueng Manao (Sesame Seeds)
Steamed whole seabass served with spicy lemon and garlic sauce.
14.5 £
333a. Bhed Makham
Duck topped with Paste’s signature tamarind sauce.
13.95 £
333b. Goong Makham
Prawns topped with Paste’s signature tamarind sauce.
13.95 £
444. Som Tum Yok Krok (Peanuts)
Julienne of fresh green papaya, carrot, green beans, tomato, chilli, garlic and peanuts mixed with Thai salad dressing served with “KROK” (Please state the strength of spiciness to our staff).
8.95 £
555. Gai Yarng Wichian Buree
Marinated in “Wichian Buree Style”, roasted half chicken. A very aromatic dish recommended with Som Tum.
10.95 £
666. Yum Nue Yarng
Slices of grilled sirloin steak mixed with salad and Thai spicy dressing.
13.95 £
777. Suea Rong Hai
Famous weeping tiger dish. Marinated grilled 8oz sirloin steak served with steamed vegetables and Jeaw dip along with a thai gravy.
13.95 £
888. Pla Goong Chao Wung
A recipe passed down by old generation from the palace. King prawn salad, seasoned with Thai herb dressing.
12.45 £
999. Larb Gai
A dish of chopped chicken, mint, red onions and coriander dressed in lime juice, ground red chilies and Thai roasted rice herbs.