Reviews Small Food Bakery

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Paula Newbold
+5
Very happy to have found this place today. Purchased a bag full of lunch time delights and think I’ve just tasted the worlds best brownie, quite a claim I know, but try them and I think you’ll agree.
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Phil Pencil
+5
An amazing bakery RAdford sourdough to die for but the BEST thing was the super filled vanilla doughnuts yum yum and just had pan au chocolat for break fast win win a must go to place
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Chris Smith
+5
I was lucky enough to attend a sourdough bread tasting event with Kim, the head baker. I enjoyed it immensely and learned a lot about different flours and their breads, which were all delicious. The bakers there are passionate about what they produce and where the ingredients come from and Kim was generous in sharing her knowledge and experience with us. I stocked up on organic flour, a gorgeous sourdough loaf and a sourdough Eccles cake that tasted sublime!
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Sam W.T.Lam
+5
This place has became the only place i would get my bread in Nottingham! Enjoyed having brunch with some baked pastry and proper coffee from a range of local roaster. Its great that they support the local producers where possible. Enjoyed everything here, sourdough, cinnamon bun, weekly specials doughnuts, danish pastry...etc. The layers in the pastry are spot on, so many flakey layers and perfectly flavoured. Keep up the good work Kim, Nathan and the team!
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Rachel Haines
+5
We went for a late breakfast here again this morning and their breads and pastries really do have that something special.
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Michaela Butter
+5
I so love this bakery and its continental, relaxed vibe. I always recommend our guests to pop up at a weekend as it combines great food with such warm and friendly service......
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Louise Caulfield
+5
This place never fails to fulfill me! Beautiful bakes, breads and pastries as well as coffee to go with. Service is amazing, personalised and friendly. Keep it local at Small Food :)
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Becky Critchlow
+5
Words cannot describe how amazing Small Food Bakery’s food, team and ethics are! Their rhubarb and custard danishes are particularly magnificent.
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Claire Stone
+5
I have been wanting to visit the Small Food Bakery for some time now! And wowwwww ��� I wasn't disappointed! Want a wonderful food haven, great environment, friendly staff, AMAZING sourdough delicacies! I've just stuffed my face with the Hommity sourdough and it was totally delicious! We brought home quite a big bag of other sourdough goodies too! We sat and had a coffee (blooming marvellous) and sourdough pain au chocolat 🖒�🖒 ! Want to experience a food producer who injects massive amounts of love into what they do...then head on over to the Small Food Bakery �����
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Jacqueline Worville
+5
I have literally just finished the Small food 2 day workshop on sourdough baking............. This review only requires 1 word........... Fantastic !
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Emmeline Talbot
+5
So glad I stumbled upon this stall! This bakery will now be my go-to place for bread. No more shop bought rubbish, I'll be picking up my loaf each Friday. Thanks for the deliciousness (beetroot sourdough is heaven)
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Kunal Gohil
+5
Simply brilliant, went on kims bakery course for sour dough virgins and I'm an absolute convert! Nothing quite like a tarte but savoury sour dough croissant or an awesome cheese and asparagus pastry like I had today. Good job guys!!!!
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Tom Hughes
+5
Wonderful bread - food with a purpose...
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Rezi Zimsek
+5
Great bakery with the best sourdough bread I've ever tasted . Nice chilled place to sit and have a coffee/ lunch
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Penney Poyzer-Schalom
+5
Small Food Bakery is a gem: product range and quality is exception
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Tony Jackson
+5
Just had one of your sour-dough sausage rolls. Best sausage roll ever!
5
Arwa
+5
This place is perfect! I could stay here forever. The bakery serves delicious treats, the coffee is amazing, and the staff are all incredible. The art, books, big windows, and serene atmosphere make it so inviting. I've already toured this place three times in one day and still want to explore more; there's just so much to see!
5
Richard N
+5
Best sourdough bread in Nottingham! Bought one made with organic wholemeal flour milled to 90%. Very decent 1kg loaf with lots of air captured in it - lasted us 3 days so far (kept wrapped) without going stale and solid. Tastes so good too - enough of that authentic sourdough taste without being over-powering. Worth the price of £4.50 compared to a Beeston bakery sourdough at £3.80 but for only 700g loaf that has less air in and went solid after 3 days. See comparison in photos
5
yasamin omoomian
+5
A fantastic ethos and the most incredible selection of treats ; recently tried the sourdough scone with marmalade and honestly the most delicious I've had in years. Wish it was closer to me, I would visit every single day
5
Richard Allen
+5
Since it is gaining lot of admiration for great quality and variety, we thought of popping in to find out. And we were not disappointed and true to it's reviews, the bakery had some excellent products all freshly baked. The lovely treats were flying of the shelves as it was lunchtime but we got their just in time to enjoy their delicious vegetarian pizzas featured in the photos. We also had some great filter coffee too, a delicious Christmas blend. Apart from freshly baked breads, they also had some delightful jams and quirky chutneys on sale. And not to forget the yummy cakes, bars, buns. Mostly people were ordering takeaways but we sat down in their cosy little area which is filled with books for you to read while waiting. We thoroughly enjoyed the food, friendly staff and intend to go back to try more of their products.
5
Karen Titmus
+5
SFB is a great-bread beacon that beams so brightly! Everything they bake, from their satisfying and flavoursome breads to their indulgent and luxurious pastries, epitomise the care they take with their ingredients, and the high regard that they have for their suppliers. I love this. I have huge admiration for the SFB team of dedicated true artisans working tirelessly to produce bread of such high quality. I thank them all for my modest purchases, and I look forward to being able to sit at a table, sip a coffee and wallow in the heady pleasures of baking bread!!!!
5
Brian Szowkomud
+5
The cob nut raisin soughdough was beautiful ...a brilliant concept ,well done again ..Great on its own with butter or with creamy colston bassett.
5
Manuel Díaz Brito
+5
Lovely bakery, delightful service, yummy treats (both savoury and sweet) and delicious loafs and bloomers!
5
savannah strokes
+5
Fabulous in every way. Friendly skilled and informative baker, delicious produce, great atmosphere. Other food from independent sources on sale. Seating for having coffee/tea and bakery products
5
Abel
+5
Loved the shortbread and sausage roll 💙
5
Adam Nowak
+5
This place is just amazing. Obviously the bread and pastries are stunning, but it's the people. From Kim the owner to the rest of the team. Their passion for clean honest food is genuine. Really makes you think about your loaf of kingsmill bread. The courses they do are truly fantastic too. I've done one. Wish I could get here more often.
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