Fothergills menù, Nottingham

Fothergills Nottingham - Menu

Starters

BARBEQUED BORLOTTI PORK

barbequed pulled pork, borlotti beans, shallots & chorizo on toast with crispy crackling

6.75 £

FETA STUFFED PEPPERS

pea, mint & watercress salad with toasted pine nuts (V)

6.75 £

SMOKED ANCHOVIES & EGG

soft boiled ducks’ egg, pickled shallots, smoked anchovy aioli, warm bread (GFO)

6.5 £

Mains

CONFIT DUCK LEG

parmentier sweet potatoes, asparagus, crispy pancetta, port & black cherry reduction (GFO)

15.95 £

BOURBON & ORANGE GLAZED PORK

pork rib-eye, crispy crackling, sweet potato fries, beetroot slaw & green salad (GFO)

16.5 £

VEGAN MOROCCAN TAGINE

slow cooked Moroccan spiced chickpea, butternut squash, sweet potato, aubergine & courgette, brown rice & spiced toasted almonds (V) (VG) (GFO)

12.95 £

Desserts

IRISH LIQUOR CHEESECAKE

crushed amaretti biscuits, berry compote (V)

6.25 £

SALTED CARAMEL PROFITEROLES

toffee & chocolate sauce (V)

5.95 £

DOUBLE CHOCOLATE BROWNIE

rich brownie, chocolate sauce & vanilla ice cream (V) (GFO)

6.5 £