Best Kalamari Rings in Norwich

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Krasades Taverna
Krasades Taverna
83/100 (1135 ratings)
Restaurants
Greek
Mediterranean
Greek
Vegetarian Friendly
Mediterranean
Vegetarian Friendly
Dinner
Falafel
Kabobs
Souvlaki
Meat platter
baklava
Dolmades
Kalamari Rings
Greek Salad with Fetta
Falafel
Souvlaki
Salad
Mediterranean
Greek
Non-smoking restaurants
Takeout
Reservations
Seating
Table Service
Serves Alcohol
Wine and Beer
Parking Available
Dinner
Mid-range
"Food is very tasty (I am Greek) so I can say that it is a traditional Greek flavor. Portions are good. Service is nice , but the atmosphere of the..."
Erietta Mair
"Amazing place: same family recipe since forever: their take away mixed donner is simply the best!! I have been going here since I first moved to..."
Writers Black
"The most authentic Greek food I’ve had in the uk! Chicken kebab/souvlaki is not to be missed. Loved the lamb kleftico and dolmades. Loads more to..."
aaron brock
"We've been coming here for decades and love it. After a few dark years under new (clueless) management, in September 2017 it was thankfully reopened..."
Kieran Harrington-Ball
"The food is great, delicious and very authentic. I have travelled around Greece and even Cyprus and I can guaranty you that. The service and kitchen..."
T_T T_T
"So...I popped in yesterday at just gone 5 in the takeaway bit and walked from Riverside having parked up. My mission was to not get a takeaway but..."
Jeannette Halliday
"I think this is my second 5* review on Krasadis. I need to give this place at least another 98 before I turn in to a pensioner. This is an absolute..."
Shaun
"There is something special about this place. Now, I've never been to the actual restaurant, and I am not a fan of wraps/kebabs. However, after..."
Vilius Ramanauskas
"I have only recently discovered this little gem in Norwich but I understand they've been here for many years. What can i say - always super fresh..."
Jasmine Butler
"One of the best kebabs I’ve had in the UK! I had the lamb donner, taste so good, nicely chargrilled on the edges but nice and juicy in the middle..."
Sam Dixon