Consists of chicken tikka, barbecued onion, tomato & peppers
7.7 £
Chefs Recommendation
Tikka Masala (Chicken Tikka)
Marinated tandoori dishes cooked with an enriched exotic yogurt based masala sauce
6.9 £
Tikka Masala (Lamb Tikka)
Marinated tandoori dishes cooked with an enriched exotic yogurt based masala sauce
7.5 £
Tikka Masala (Tandoori King Prawn)
Marinated tandoori dishes cooked with an enriched exotic yogurt based masala sauce
12 £
Tandoori Chicken Masala
Served with pilau rice
9 £
Vegetable Masala
5.5 £
Pasanda (Chicken Tikka)
Enriched with coconut powder & made very, very mild in a thick creamy sauce. Pasanda's have added sultanas<br>
<br>
6.9 £
Pasanda (Lamb Tikka)
Enriched with coconut powder & made very, very mild in a thick creamy sauce. Pasanda's have added sultanas<br>
<br>
7.5 £
Pasanda (Vegetable)
Enriched with coconut powder & made very, very mild in a thick creamy sauce. Pasanda's have added sultanas
5.5 £
Butter (Chicken Tikka)
Enriched with coconut powder & made very, very mild in a thick creamy sauce. Pasanda's have added sultanas<br>
<br>
6.9 £
Butter (Lamb Tikka)
Enriched with coconut powder & made very, very mild in a thick creamy sauce. Pasanda's have added sultanas<br>
<br>
7.5 £
Butter (Vegetable)
Enriched with coconut powder & made very, very mild in a thick creamy sauce. Pasanda's have added sultanas
5.5 £
Achari (Chicken Tikka)
Cooked in an exciting assortment of fresh blended pickles & spices. Very aromatic & mouth wateringly taste
6.9 £
Achari (Lamb Tikka)
Cooked in an exciting assortment of fresh blended pickles & spices. Very aromatic & mouth wateringly taste
7.5 £
Achari (Vegetable)
Cooked in an exciting assortment of fresh blended pickles & spices. Very aromatic & mouth wateringly taste
5.9 £
Saag (Chicken Tikka)
Very popular dishes, combining spinach with any meat or seafood works beautifully
6.9 £
Saag (Lamb Tikka)
Very popular dishes, combining spinach with any meat or seafood works beautifully
7.5 £
Saag (Tandoori King Prawn)
Very popular dishes, combining spinach with any meat or seafood works beautifully
12 £
Saag (Vegetable)
Very popular dishes, combining spinach with any meat or seafood works beautifully
6.5 £
Buhari (Chicken Tikka)
Fairly hot, thoroughly garnished with garlic, enlivened with fresh chillies cooked with potato & mushroom<br>
<br>
6.5 £
Buhari (Lamb Tikka)
Fairly hot, thoroughly garnished with garlic, enlivened with fresh chillies cooked with potato & mushroom<br>
<br>
7.5 £
Buhari (Vegetable)
Fairly hot, thoroughly garnished with garlic, enlivened with fresh chillies cooked with potato & mushroom
5.5 £
Shatkora (Chicken Tikka)
This is truly a regional specialty dish. Shatkora is a citrus fruit & can only be grown in the remote place of Sylhet in Bangladesh. Shatkora is renowned for its tangy sour taste & distinctive aroma
6.9 £
Shatkora (Lamb Tikka)
This is truly a regional specialty dish. Shatkora is a citrus fruit & can only be grown in the remote place of Sylhet in Bangladesh. Shatkora is renowned for its tangy sour taste & distinctive aroma
7.5 £
Korai (Chicken Tikka)
Classic dish served in restaurants in an iron karahi known as the sizzling dish. Cooked with chopped onions & pepper
6.9 £
Korai (Lamb Tikka)
Classic dish served in restaurants in an iron karahi known as the sizzling dish. Cooked with chopped onions & pepper
7.5 £
Korai (Prawn)
Classic dish served in restaurants in an iron karahi known as the sizzling dish. Cooked with chopped onions & pepper<br>
<br>
7.3 £
Korai (King Prawn)
Classic dish served in restaurants in an iron karahi known as the sizzling dish. Cooked with chopped onions & pepper<br>
<br>
9.1 £
Naga Masala (Lamb Tikka)
Cooked with naga chillies with onions & peppers in a thick sauce<br>
Hot
7.5 £
Naga Masala (Chicken Tikka)
Cooked with naga chillies with onions & peppers in a thick sauce<br>
Hot
6.9 £
Bhindi (Chicken Tikka)
Another classic dish, medium hot cooked with okra, onions, peppers & coriander in a thick sauce<br>
<br>
6.5 £
Bhindi (Lamb Tikka)
Another classic dish, medium hot cooked with okra, onions, peppers & coriander in a thick sauce<br>
<br>
7 £
Methi (Chicken Tikka)
Award winning dish. Extensive use of fenugreek leaves with coriander & garlic produces a distinctive aroma
6.5 £
Methi (Lamb Tikka)
Award winning dish. Extensive use of fenugreek leaves with coriander & garlic produces a distinctive aroma
7 £
Roshun (Garlic) (Chicken Tikka)
Roshun is garlic & as its good for the heart this really is a healthy dish. Instead of using garlic puree these dishes are prepared with fresh whole cloves of garlic & onion
6.9 £
Roshun (Garlic) (Lamb Tikka)
Roshun is garlic & as its good for the heart this really is a healthy dish. Instead of using garlic puree these dishes are prepared with fresh whole cloves of garlic & onion
7.5 £
Roshun (Garlic) (Prawn)
Roshun is garlic & as its good for the heart this really is a healthy dish. Instead of using garlic puree these dishes are prepared with fresh whole cloves of garlic & onion<br>
<br>
<br>
7.3 £
Roshun (Garlic) (King Prawn)
Roshun is garlic & as its good for the heart this really is a healthy dish. Instead of using garlic puree these dishes are prepared with fresh whole cloves of garlic & onion<br>
<br>
<br>
9.1 £
Peshwari (Chicken Tikka)
Cooked with chef's own fresh ground spices, peppers & onions. Use of natural fresh yogurt with chilli results in a very special tantalisingly spicy taste
6.9 £
Peshwari (Lamb Tikka)
Cooked with chef's own fresh ground spices, peppers & onions. Use of natural fresh yogurt with chilli results in a very special tantalisingly spicy taste
7.5 £
Peshwari (King Prawn)
Cooked with chef's own fresh ground spices, peppers & onions. Use of natural fresh yogurt with chilli results in a very special tantalisingly spicy taste
9.1 £
Jalfrezi (Chicken Tikka)
Tandoori dishes re-cooked fairly hot & spicy, enlivened with added fresh chillies, green & red peppers & onions<br>
<br>
6.5 £
Jalfrezi (Lamb Tikka)
Tandoori dishes re-cooked fairly hot & spicy, enlivened with added fresh chillies, green & red peppers & onions
7 £
Jalfrezi (Tandoori King Prawn)
Tandoori dishes re-cooked fairly hot & spicy, enlivened with added fresh chillies, green & red peppers & onions
12 £
Jalfrezi (Prawn)
Tandoori dishes re-cooked fairly hot & spicy, enlivened with added fresh chillies, green & red peppers & onions
7.3 £
Jalfrezi (King Prawn)
Tandoori dishes re-cooked fairly hot & spicy, enlivened with added fresh chillies, green & red peppers & onions
9.1 £
Jalfrezi (Vegetable)
Tandoori dishes re-cooked fairly hot & spicy, enlivened with added fresh chillies, green & red peppers & onions
5.5 £
Fish Bhuna
Fish fillet cooked in light spices, onions & tomatoes served with boiled rice
8.5 £
Stir Fry Chicken
Chicken, cooked with soya sauce, sweet chilli sauce & mushroom. Served with pilau rice
8.5 £
Balti Dishes
Balti (Chicken)
6.8 £
Balti (Chicken Tikka)
7.8 £
Balti (King Prawn)
10 £
Balti (Lamb)
6.8 £
Balti (Lamb Tikka)
7.8 £
Balti (Prawn)
7.5 £
Balti (Vegetable)
5.5 £
Saag Balti (Chicken)
With spinach
7.2 £
Saag Balti (Chicken Tikka)
With spinach
8.2 £
Saag Balti (King Prawn)
With spinach
10 £
Saag Balti (Lamb)
With spinach
7.2 £
Saag Balti (Lamb Tikka)
With spinach
8.2 £
Saag Balti (Prawn)
With spinach
8.2 £
Saag Balti (Vegetable)
With spinach
6 £
Vegetable Balti (Chicken)
With mixed vegetable
7 £
Vegetable Balti (Chicken Tikka)
With mixed vegetable
8.2 £
Vegetable Balti (King Prawn)
With mixed vegetable
10 £
Vegetable Balti (Lamb)
With mixed vegetable
7 £
Vegetable Balti (Lamb Tikka)
With mixed vegetable
8.2 £
Vegetable Balti (Prawn)
With mixed vegetable
8.2 £
Mushroom Balti (Chicken)
With mushroom
7 £
Mushroom Balti (Chicken Tikka)
With mushroom
8.2 £
Mushroom Balti (King Prawn)
With mushroom
10 £
Mushroom Balti (Lamb)
With mushroom
7 £
Mushroom Balti (Lamb Tikka)
With mushroom
8.2 £
Mushroom Balti (Prawn)
With mushroom
8.2 £
Mushroom Balti (Vegetable)
With mushroom
6 £
Chana Balti (Chicken)
With chickpeas
7 £
Chana Balti (Chicken Tikka)
With chickpeas
8.2 £
Chana Balti (King Prawn)
With chickpeas
10 £
Chana Balti (Lamb)
With chickpeas
7 £
Chana Balti (Lamb Tikka)
With chickpeas
8.2 £
Chana Balti (Prawn)
With chickpeas
8.2 £
Chana Balti (Vegetable)
With chickpeas
6 £
Classics
Korma (Chicken)
Cooked in a very mild & rich creamy sauce<br>
<br>
5.5 £
Korma (Meat)
Cooked in a very mild & rich creamy sauce<br>
<br>
5.9 £
Korma (Prawn)
Cooked in a very mild & rich creamy sauce<br>
<br>
5.9 £
Korma (Chicken Tikka)
Cooked in a very mild & rich creamy sauce<br>
<br>
6.7 £
Korma (Lamb Tikka)
Cooked in a very mild & rich creamy sauce<br>
<br>
6.9 £
Korma (King Prawn)
Cooked in a very mild & rich creamy sauce<br>
<br>
8.5 £
Korma (Vegetable)
Cooked in a very mild & rich creamy sauce<br>
<br>
4.95 £
Malaya (Chicken)
A very popular tropical mild & creamy dish cooked with pineapple<br>
<br>
5.5 £
Malaya (Meat)
A very popular tropical mild & creamy dish cooked with pineapple<br>
<br>
5.9 £
Malaya (Prawn)
A very popular tropical mild & creamy dish cooked with pineapple<br>
<br>
5.9 £
Malaya (Chicken Tikka)
A very popular tropical mild & creamy dish cooked with pineapple<br>
<br>
6.7 £
Malaya (Lamb Tikka)
A very popular tropical mild & creamy dish cooked with pineapple<br>
<br>
6.9 £
Malaya (King Prawn)
A very popular tropical mild & creamy dish cooked with pineapple<br>
<br>
8.5 £
Malaya (Vegetable)
A very popular tropical mild & creamy dish cooked with pineapple<br>
<br>
4.95 £
Curry (Chicken)
The traditional favourite cooked in a medium sauce<br>
<br>
5.5 £
Curry (Meat)
The traditional favourite cooked in a medium sauce<br>
<br>
5.9 £
Curry (Prawn)
The traditional favourite cooked in a medium sauce<br>
<br>
5.9 £
Curry (Chicken Tikka)
The traditional favourite cooked in a medium sauce<br>
<br>
6.7 £
Curry (Lamb Tikka)
The traditional favourite cooked in a medium sauce<br>
<br>
6.9 £
Curry (King Prawn)
The traditional favourite cooked in a medium sauce<br>
<br>
8.5 £
Curry (Vegetable)
The traditional favourite cooked in a medium sauce<br>
<br>
4.95 £
Bhuna (Chicken)
Cooked in a thick spicy sauce with finely chopped onions, tomatoes & favoured
5.5 £
Bhuna (Meat)
Cooked in a thick spicy sauce with finely chopped onions, tomatoes & favoured
5.9 £
Bhuna (Prawn)
Cooked in a thick spicy sauce with finely chopped onions, tomatoes & favoured
5.9 £
Bhuna (Chicken Tikka)
Cooked in a thick spicy sauce with finely chopped onions, tomatoes & favoured
6.7 £
Bhuna (Lamb Tikka)
Cooked in a thick spicy sauce with finely chopped onions, tomatoes & favoured
6.9 £
Bhuna (King Prawn)
Cooked in a thick spicy sauce with finely chopped onions, tomatoes & favoured
8.5 £
Bhuna (Vegetable)
Cooked in a thick spicy sauce with finely chopped onions, tomatoes & favoured
4.95 £
Saag (Chicken)
A medium dish cooked with spinach<br>
<br>
5.5 £
Saag (Meat)
A medium dish cooked with spinach<br>
<br>
5.9 £
Saag (Prawn)
A medium dish cooked with spinach<br>
<br>
5.9 £
Saag (Chicken Tikka)
A medium dish cooked with spinach<br>
<br>
6.7 £
Saag (Lamb Tikka)
A medium dish cooked with spinach<br>
<br>
6.9 £
Saag (King Prawn)
A medium dish cooked with spinach<br>
<br>
8.5 £
Saag (Vegetable)
A medium dish cooked with spinach<br>
<br>
4.95 £
Methi (Chicken)
Medium spiced with fenugreek leaves<br>
<br>
5.5 £
Methi (Meat)
Medium spiced with fenugreek leaves<br>
<br>
5.9 £
Methi (Prawn)
Medium spiced with fenugreek leaves<br>
<br>
5.9 £
Methi (Chicken Tikka)
Medium spiced with fenugreek leaves<br>
<br>
6.7 £
Methi (Lamb Tikka)
Medium spiced with fenugreek leaves<br>
<br>
6.9 £
Methi (King Prawn)
Medium spiced with fenugreek leaves<br>
<br>
8.5 £
Methi (Vegetable)
Medium spiced with fenugreek leaves<br>
<br>
4.95 £
Dopiaza (Chicken)
Cooked to a medium strength with plenty of chopped onions<br>
<br>
5.5 £
Dopiaza (Meat)
Cooked to a medium strength with plenty of chopped onions<br>
<br>
5.9 £
Dopiaza (Prawn)
Cooked to a medium strength with plenty of chopped onions<br>
<br>
5.9 £
Dopiaza (Chicken Tikka)
Cooked to a medium strength with plenty of chopped onions<br>
<br>
6.7 £
Dopiaza (Lamb Tikka)
Cooked to a medium strength with plenty of chopped onions<br>
<br>
6.9 £
Dopiaza (King Prawn)
Cooked to a medium strength with plenty of chopped onions<br>
<br>
8.5 £
Dopiaza (Vegetable)
Cooked to a medium strength with plenty of chopped onions<br>
<br>
4.95 £
Pathia (Chicken)
Mildly spiced sauce cooked in sweet & sour sauce with fresh tomatoes<br>
<br>
5.5 £
Pathia (Meat)
Mildly spiced sauce cooked in sweet & sour sauce with fresh tomatoes<br>
<br>
5.9 £
Pathia (Prawn)
Mildly spiced sauce cooked in sweet & sour sauce with fresh tomatoes<br>
<br>
5.9 £
Pathia (Chicken Tikka)
Mildly spiced sauce cooked in sweet & sour sauce with fresh tomatoes<br>
<br>
6.7 £
Pathia (Lamb Tikka)
Mildly spiced sauce cooked in sweet & sour sauce with fresh tomatoes<br>
<br>
6.9 £
Pathia (King Prawn)
Mildly spiced sauce cooked in sweet & sour sauce with fresh tomatoes<br>
<br>
8.5 £
Pathia (Vegetable)
Mildly spiced sauce cooked in sweet & sour sauce with fresh tomatoes<br>
<br>
4.95 £
Dansak (Chicken)
Medium sweet & sour dish cooked with lentils & spices<br>
<br>
5.5 £
Dansak (Meat)
Medium sweet & sour dish cooked with lentils & spices<br>
<br>
5.9 £
Dansak (Prawn)
Medium sweet & sour dish cooked with lentils & spices<br>
<br>
5.9 £
Dansak (Chicken Tikka)
Medium sweet & sour dish cooked with lentils & spices<br>
Medium
6.7 £
Dansak (Lamb Tikka)
Medium sweet & sour dish cooked with lentils & spices<br>
<br>
6.9 £
Dansak (King Prawn)
Medium sweet & sour dish cooked with lentils & spices<br>
<br>
8.5 £
Dansak (Vegetable)
Medium sweet & sour dish cooked with lentils & spices<br>
<br>
4.95 £
Rogan Josh (Chicken)
Cooked with medium spices, garnished with a thick sauce with added fresh tomatoes, onions & peppers<br>
<br>
5.5 £
Rogan Josh (Meat)
Cooked with medium spices, garnished with a thick sauce with added fresh tomatoes, onions & peppers<br>
<br>
5.9 £
Rogan Josh (Prawn)
Cooked with medium spices, garnished with a thick sauce with added fresh tomatoes, onions & peppers<br>
<br>
5.9 £
Rogan Josh (Chicken Tikka)
Cooked with medium spices, garnished with a thick sauce with added fresh tomatoes, onions & peppers<br>
<br>
6.7 £
Rogan Josh (Lamb Tikka)
Cooked with medium spices, garnished with a thick sauce with added fresh tomatoes, onions & peppers<br>
<br>
6.9 £
Rogan Josh (King Prawn)
Cooked with medium spices, garnished with a thick sauce with added fresh tomatoes, onions & peppers<br>
<br>
8.5 £
Rogan Josh (Vegetable)
Cooked with medium spices, garnished with a thick sauce with added fresh tomatoes, onions & peppers<br>
<br>
4.95 £
Ceylon (Chicken)
A fairly hot dish cooked with coconut<br>
<br>
5.5 £
Ceylon (Meat)
A fairly hot dish cooked with coconut<br>
<br>
5.9 £
Ceylon (Prawn)
A fairly hot dish cooked with coconut<br>
<br>
5.9 £
Ceylon (Chicken Tikka)
A fairly hot dish cooked with coconut<br>
<br>
6.7 £
Ceylon (Lamb Tikka)
A fairly hot dish cooked with coconut<br>
<br>
6.9 £
Ceylon (King Prawn)
A fairly hot dish cooked with coconut<br>
<br>
8.5 £
Ceylon (Vegetable)
A fairly hot dish cooked with coconut<br>
<br>
4.95 £
Madras (Chicken)
A hot curry dish cooked in a spicy sauce with a touch of tamarind<br>
<br>
5.5 £
Madras (Meat)
A hot curry dish cooked in a spicy sauce with a touch of tamarind<br>
<br>
5.9 £
Madras (Prawn)
A hot curry dish cooked in a spicy sauce with a touch of tamarind<br>
<br>
5.9 £
Madras (Chicken Tikka)
A hot curry dish cooked in a spicy sauce with a touch of tamarind<br>
<br>
6.7 £
Madras (Lamb Tikka)
A hot curry dish cooked in a spicy sauce with a touch of tamarind<br>
<br>
6.9 £
Madras (King Prawn)
A hot curry dish cooked in a spicy sauce with a touch of tamarind<br>
<br>
8.5 £
Madras (Vegetable)
A hot curry dish cooked in a spicy sauce with a touch of tamarind<br>
<br>
4.95 £
Vindaloo (Chicken)
Cooked in a very hot spiced sauce with potato & green herbs<br>
<br>
5.5 £
Vindaloo (Meat)
Cooked in a very hot spiced sauce with potato & green herbs<br>
<br>
5.9 £
Vindaloo (Prawn)
Cooked in a very hot spiced sauce with potato & green herbs<br>
<br>
5.9 £
Vindaloo (Chicken Tikka)
Cooked in a very hot spiced sauce with potato & green herbs<br>
<br>
6.7 £
Vindaloo (Lamb Tikka)
Cooked in a very hot spiced sauce with potato & green herbs<br>
<br>
6.9 £
Vindaloo (King Prawn)
Cooked in a very hot spiced sauce with potato & green herbs<br>
<br>
8.5 £
Vindaloo (Vegetable)
Cooked in a very hot spiced sauce with potato & green herbs<br>
<br>
4.95 £
Phall (Chicken)
Extremely hot dish cooked in a thick sauce<br>
<br>
5.5 £
Phall (Meat)
Extremely hot dish cooked in a thick sauce<br>
<br>
5.9 £
Phall (Prawn)
Extremely hot dish cooked in a thick sauce<br>
<br>
5.9 £
Phall (Chicken Tikka)
Extremely hot dish cooked in a thick sauce<br>
<br>
6.7 £
Phall (Lamb Tikka)
Extremely hot dish cooked in a thick sauce<br>
<br>
6.9 £
Phall (King Prawn)
Extremely hot dish cooked in a thick sauce<br>
<br>
8.5 £
Phall (Vegetable)
Extremely hot dish cooked in a thick sauce<br>
<br>