Spiced, sliced onions coated with gram flour rolled into balls and deep fried. Vegetarian.
2.95 £
Somosa
Crispy pastry filled with mixed vegetables and shallow fried. Vegetarian.
2.95 £
Chana Puree
Chick peas lightly spiced and served on thin puree bread. Vegetarian.
2.95 £
Spring Roll
Crispy pastry filled with mixed vegetable shallow fried. Vegetarian.
2.95 £
Aloo Chat
Potato spiced with unique chat masala. Vegetarian.
2.95 £
Modifiers
Chicken
Chicken Tikka
Chicken
Chicken Tikka
Chicken
Chicken
Pilau Rice
Chicken
Chicken
Madras
Chicken
With Mint Sauce
With Salad
Plain
Lamb
Lamb Tikka
Lamb
Lamb Tikka
Lamb
Lamb
Plain Nan Bread
Lamb
Lamb
Phall
Lamb
Without Mint Sauce
Without Salad
Masala
Chicken Tikka
1 £
Tandoori King Prawn
5 £
Chicken Tikka
1 £
Prawn
1 £
Naga King Prawn
3 £
Prawn
1 £
Chicken Tikka
Chicken Tikka
Vindaloo
Lamb Tikka
1 £
Lamb Tikka
1 £
King Prawn
5 £
King Prawn
3 £
Lamb Tikka
Lamb Tikka
Prawn
1 £
Prawn
2 £
Prawn
1 £
Prawn
1 £
King Prawn
4 £
King Prawn
6 £
King Prawn
3 £
King Prawn
5 £
Non Veg Appetisers
Capsi Delight
Fresh capsicum grilled in tandoori oven, stuffed with spiced prawn.
4.95 £
Chingri Sizzler
King prawns with shell cooked in garlic served on a hot sizzler.
6.95 £
Fish Tikka (4pcs)
5.95 £
Somosa
Lamb mince mixed with fresh herbs and spices filled in a thin layer of pastry, fried.
3.5 £
Chicken Tikka
Tender pieces of chicken marinated and then cooked in the tandoori oven.
3.95 £
Lamb Tikka
Tender pieces of lamb marinated and then cooked in the tandoori oven.
3.95 £
Mini King Prawn Butterfly
Carefully cut king prawn in butterfly shape with a touch of garam masala, fried.
4.95 £
Sheek Kebab
Tender lamb mince in mixed spices, coriander on a skewer grilled in tandoori oven.
3.95 £
Tandoori Chicken
Quarter of chicken marinated and then cooked in the tandoori oven.
3.95 £
King Prawn Puree
King prawn tawa fried with fresh herbs and spices served on puree bread.
5.95 £
Prawn Puree
Prawn tawa fried with fresh herbs and spices served on puree bread.
4.95 £
Tandoori Dishes
Half Tandoori Chicken
Marinated chicken on the bone, cooked in the tandoori and served on a sizzler with fried onions.
8.95 £
Chicken Tikka
Pieces of chicken marinated and cooked as above.
7.95 £
Lamb Tikka
Pieces of lamb marinated and cooked as above.
7.95 £
Fish Tikka
Pieces of fish marinated, cooked in the tandoori and served on a sizzler with fried onions.
10.95 £
Chicken Shashlick
Succulent pieces of chicken marinated, cooked in the tandoori with capsicum, tomato and onion, served on a sizzler with fried onions.
10.95 £
Lamb Shashlick
Succulent pieces of lamb marinated, cooked in the tandoori with capsicum, tomato and onion, served on a sizzler with fried onions.
10.95 £
Tandoori Mixed Grill
Pieces of tandoori chicken, lamb tikka and sheek kebab cooked in the tandoori and served on a sizzler with fried onions.
11.95 £
Tandoori King Prawns
Jumbo prawns marinated, cooked in the tandoori and served on a sizzler with fried onions.
13.95 £
Chefs Recommendation
Achari
Chicken or lamb tikka cooked in tomato, onion, herbs, spices, fresh pickle made to a thick sauce.
11.95 £
Nawabi Jalfrezi
Marinated chicken breast, lamb tikka and jumbo king prawn cooked with ginger, green chillies and pepper. Fairly hot.
14.95 £
Chingri Shapla
Whole king prawn marinated, cooked in clay oven then cooked in a lovely chef’s special sauce with onion and peppers then served with garlic and coriander on a sizzling hot platter. Medium hot.
14.95 £
Duck Karahi
Pieces of duck cooked with finely selected spices, fresh garlic, coriander leaves, ground mustard seeds, served in karahi.
11.95 £
Dhaniya Lamb
Tender pieces of lamb marinated with ground coriander and yoghurt sauce. Mixed masala sprinkled with fresh coriander leaves.
9.95 £
Butter Chicken
Pieces of chicken marinated in ginger, garlic, yoghurt and served in a creamy butter sauce. Mild.
9.95 £
Makhani
Pieces of chicken or lamb tikka in a special blend of mild sauce, yoghurt fresh cream and nuts. Mild.
9.95 £
Garlic Chilli
Marinated chicken or lamb pieces cooked in the tandoori, then finished in the pan with plenty of garlic and fresh green chillies.
9.95 £
Passanda
A North Indian dish, that uses tender pieces of chicken or lamb marinated cooked with creamed ground cashew nuts and fresh ground ginger. Mild.
9.95 £
King Prawn Badami Passanda
Bengal Tiger Prawns delicately flavoured with ground almonds and fresh cream. Mild.
13.95 £
Murg Jeera
Chicken flavoured with ground cumin seeds cooked with other herbs and spices served on a sizzler. Cumin has an earthy aromatic flavour. This ancient spice dates back to the Old Testament and is said to keep lovers faithful.
11.95 £
Rishi Dishes
Anarkali
Marinated chicken breast barbecued in the clay oven with deep fried king prawns, cooked in tomato based sauce with sliced indian beans to create a spiced medium textured dish.
12.95 £
Pan Fried Sea Bass
Cooked with fresh tomato along with mixed spices and onion, garlic and mustard seed, touch of tamarind to create a unique sauce then garnished and dressed with the pan fried sea bass.
13.95 £
Lamb Shank Bhuna
Medium hot, cooked with touch of fresh garlic, ginger, tomato, green peppers and nicely spiced, finished off with fresh coriander.
14.95 £
Rezala
From Bangladesh. A creamy curry cooked with butter ghee, finely chopped garlic, onions and sliced fresh green chillies (fairly hot).
10.95 £
Patia
Chicken, lamb or prawns in a delicious sweet and sour, hot sauce.
8.95 £
Akni Biryani
A house special biryani cooked with lamb, almonds and sultanas.
10.95 £
Tandoori Mojader
King Prawn, lamb, chicken tikka with creamy sauce.
12.95 £
Murg Saffron
Marinated chicken breast cooked in the Tandoori then finished with minced lamb and a blend of special spices. Medium hot.
11.95 £
Balti
Cooked in original balti style using mixed spices, balti paste, coriander leaves served with pilau rice or plain nan bread.
10.95 £
Bangladeshi Specials
Shatkora Flavoured Dishes
Shatkora cooking fruit (citrus family). This unique fruit comes from Sylhet region of Bangladesh and adds a unique fragrant and light sour taste to the dishes.
10.95 £
Ureebisi
Traditional dishes cooked with Bangladeshi tanna beans, mixed masala, curry leaf and herbs.
10.95 £
Eddo (Muki)
Eddo is an unique vegetable similar to a potato, but with a smooth texture, cooking slowly to keep the smoothness. We use the best selected spices in medium sauce.
10.95 £
Papaya
Using unripe papaya, an exotic fruit used as a vegetable in Bangladeshi cooking, with an added mixture of spices making it a wonderful dish. This fruit was once called the fruit of angels.
10.95 £
Naga
(Hot) Naga is such a hot chilli, you need gloves to handle it, if you like a hot dish then look no further, cooked as bhuna style.
10.95 £
Fish Dishes
Fish Kufta Masala
Pieces of fish fried, then the bones removed, mixed with spices and fresh coriander. Rolled into balls and fried.
9.95 £
Fish Bhuna
Telapia fish cooked with a mixture of garlic, tumeric and garam masala with a sprinkle of fresh coriander leaves.
11.95 £
Old Time Favourites
Jalfrezi
Dishes cooked with assortment of peppers, onions pungent green chillies and fresh herbs.
8.95 £
Madras
Bangladeshi and Indian classics prepared with sun dried chilli and other mixed herbs and spices.
7.95 £
Vindaloo
Bangladeshi and Indian classics prepared with sun dried chilli and other mixed herbs and spices.
7.95 £
Phall
Bangladeshi and Indian classics prepared with sun dried chilli and other mixed herbs and spices.
7.95 £
Dupiaza
An Indian dish which can be traced back to as early as the Moghuls, cooked with twice the amount of onions.
7.95 £
Bhuna
Dishes cooked with a mixture of garlic, tumeric and garam masala with a sprinkle of fresh coriander leaves.
7.95 £
Rogon Josh
Dish originates from Kashmir. Well spiced, dish cooked in butter, thick gravy, tomatoes, capsicum. Medium Hot
7.95 £
Karahi Dishes
Dishes are cooked in Karahi with selected herbs and spices served in karahi.
7.95 £
Polok Gosht (Sag)
A Bangladeshi homely dish, cooked with spinach, a mixture of herbs and spices, sprinkled with fresh coriander leaves.
7.95 £
Dansak
A traditional Persian dish cooked with yellow lentils. Hot, sweet and sour.
7.95 £
Masala
Old time classic famous dish.
8.95 £
Kurma Dishes
A mild dish cooked with coconut, almonds, fresh cream.
7.95 £
Kashmir Dishes
The classic dish of Kashmir, cooked with banana and fresh cream. Mild.
7.95 £
Biryani
A dish famous in both East and West Bengal. Saffron flavoured rice cooked with ghee. Served with a mixed vegetable curry.
9.95 £
Ceylon
A fairly hot Ceylon styled curry dish cooked with coconut, oriental spices and fresh herbs.
7.95 £
Veg Main Courses
Mixed Vegetable Curry
A traditional dish cooked with mixed spices and herbs. Vegetarian.
6.95 £
Vegetable
Hot dish cooked with mixed spices and red chilli. Vegetarian.
5.95 £
Vegetable Jalfrezi
Well cooked dish with sun dried chilli and other mixed spices. Vegetarian.
5.95 £
Vegetable Dupiaza
Double the onions cooked with vegetables and mixed spices. Vegetarian.
5.95 £
Vegetable Dansak
A traditional Persian dish cooked with yellow lentils. Hot, sweet and sour. Vegetarian.
5.95 £
Vegetable Masala
All time famous dish cooked with vegetables. Vegetarian.
5.95 £
Vegetable Kashmir
Dish cooked with vegetables, mild spices, banana, cream. Vegetarian.
5.95 £
Vegetable Korma
Very mild dish cooked with ground almonds, coconut cream. Vegetarian.
5.95 £
Bindi Coconut
Fresh okra cooked with finely selected spices, herbs and coconut. Vegetarian.
6.95 £
Begun Bortha
Smoked aubergine pulp mashed with ginger, ginger spices and fresh coriander. Vegetarian.
6.95 £
Papaya Jalfrezi
Papaya cooked with ginger, green chillies and peppers. Fairly hot. Vegetarian.
7.95 £
Lal Khodu
Butternut squash cooked with mixed spices and herbs. Vegetarian.