Famous Thai rice noodles cooked with bean sprouts, egg, crushed peanuts and spring onion.
8.95 £
Thai Red Curry (Gang Dang) (Slightly Hot)
A Classic Thai curry cooked with red chilli paste in coconut milk with bamboo, sweet pepper and Thai sweet basil.
10.95 £
Jungle Curry (Gang Pa) (Very Hot)
Spicy village style curry with bamboo, mushroom, green bean, sweet pepper, krachai and kaffir lime leaf.
10.95 £
Crispy Pork Belly (Moo Krub Tod)
Strips of marinated pork bellydeep fried and served with a sweet chilli sauce dip.
5.59 £
Thai Dumpling (Ka Nom Jeeb)
Marinated minced pork and prawn wrapped in won ton, steamed, served with fried garlic and sweet soy sauce.
5.95 £
Starter
Thai Sweetcorn Cake (Tod Man Kao Pod) (Slightly Hot)
Deep fried sweetcorn cakes Thai style, served with sweet chilli sauce.
4.95 £
Vegetable Spring Roll (Poh Pia Pak)
Crispy spring rolls stuffed with vegetables and glass noodles, served with a dipping plum sauce.
4.95 £
Vegetable Tempura (Pak Chup)
Deep-fried mixed vegetables in batter, served with a sweet and sour plum sauce.
4.95 £
Deep Fried Tofu
Diced, deep fried tofu, skewered and served with peanut sauce dip.
5.59 £
Crispy Pork Belly (Moo Krub Tod)
Strips of marinated pork bellydeep fried and served with a sweet chilli sauce dip.
5.59 £
Golden Parcels (Tung Tong)
Thai golden bags filled with marinated minced chicken and mixed vegetable, Served with Thai sweet chilli sauce.
5.95 £
Prawn on Toast (Ka Nom Pang Na Goong)
King prawn mixed with Thai herbs on slices of bread, deep-fried until golden brown, served with Thai sweet chilli sauce.
5.95 £
Chicken Satay (Gai Satay)
Grilled marinated chicken on skewers served with a Thai peanut sauce.
5.95 £
Butterfly King Prawn (Goong Pee Seua)
King prawn dipped in coconut chips and deep fried served with sweet chilli sauce.
5.95 £
Thai Dumpling (Ka Nom Jeeb)
Marinated minced pork and prawn wrapped in won ton, steamed, served with fried garlic and sweet soy sauce.
5.95 £
Fried Calamari (Pla Muk tod)
Calamari dipped in batter, deep fried, served with Thai sweet chilli sauce.
5.95 £
Thai Fish Cake (Tod Man Pla) (Slightly Hot)
Fishcakes blended with fresh herbs and spices served with Thai sweet chilli sauce.
5.95 £
Soup (Bowl)
Spicy & Sour Soup (Tom Yum) (Medium Hot)
A famous Thai hot & sour soup flavoured with lemongrass, galangal herbs, Thai red chillies, lime leaves and lime juice.
4.59 £
Coconut Soup (Tom Kha)
A creamy coconut milk and slightly spiced soup with hints of kaffir lime and lemongrass.
4.59 £
Soup (Pot)
Spicy & Sour Soup (Tom Yum) (Medium Hot)
A famous Thai hot & sour soup flavoured with lemongrass, galangal herbs, Thai red chillies, lime leaves and lime juice.
8.59 £
Coconut Soup (Tom Kha)
A creamy coconut milk and slightly spiced soup with hints of kaffir lime and lemongrass.
8.59 £
Shared Platter
Papaya Salad (Som Tam) (Very Hot)
Shredded Papaya salad and carrot seasoned with ground peanut, lime juice, plum sugar and fresh chilli garlic dressing.
7.95 £
Thai Meat Salad (Laab) (Slightly Hot)
Thai style salad with dry roasted chilli, a touch of mint and coriander.
8.95 £
Thai Style Chicken Wings (Peek Gai Tod) (Slightly Hot)
Deep fried chicken wings with a hint of Thai herbs.
8.95 £
Spicy Seafood Salad (Yum Ta Lay) (Very Hot)
Mixed seafood with Thai style mixed herbs and spicy lemon dressing.
11.95 £
Spicy Beef Salad (Very Hot)
Grilled Beef slices with Thai style mixed herbs and spicy lemon dressing.
11.95 £
Stir Fried Dishes
Holy Basil Stir Fry (Pad Ga Pow) (Very Hot)
Wok fried spicy sauce with basil leaves and fresh chilli.
8.95 £
Ginger Stir Fry (Pad King)
Stir fried with fresh shredded ginger and seasonal vegetables.
8.95 £
Cashew Nuts Stir Fry (Pad Med Ma Muang)
A rich aromatic stir fry with cashew nuts, pepper, mushroom and spring onion.
8.95 £
Chilli Paste Stir Fry (Pad Nam Pling Pow) (Slightly Hot)
A rich and spicy roasted chilli paste sauce stir fried with long bean, onion, sweet basil and sweet pepper.
8.95 £
Oyster Sauce Stir Fry (Pad Nam Mun Hoi)
Stir fried in oyster sauce with mushroom, onion, spring onion and sweet pepper.
8.95 £
Sweet & Sour Stir Fry (Pad Priew Wan)
Thai style sweet & sour stir fry with pineapple, onion, sweet pepper and carrot.
8.95 £
Garlic & Pepper Stir Fry
Stir fried with sweet soy sauce and garlic and pepper.
8.95 £
Crispy Beef (Nuah Korb) (Slightly Hot)
Crispy floured beef topped with Thai sweet chilli sauce.
11.95 £
Curry
Thai Green Curry (Gang Keow Wan) (Medium Hot)
A traditional Thai green curry using fresh green chilli cooked in coconut milk with bamboo, sweet pepper and Thai sweet basil.
10.95 £
Thai Red Curry (Gang Dang) (Slightly Hot)
A Classic Thai curry cooked with red chilli paste in coconut milk with bamboo, sweet pepper and Thai sweet basil.
10.95 £
Jungle Curry (Gang Pa) (Very Hot)
Spicy village style curry with bamboo, mushroom, green bean, sweet pepper, krachai and kaffir lime leaf.
10.95 £
Panang Curry (Penang) (Slightly Hot)
Traditional Thai 'dry' curry, mild and creamy, cooked in coconut milk with Sweet red pepper and kaffir lime leaves.
10.95 £
Roast Duck with Red Curry (Geng Ped Ped Yang) (Slightly Hot)'
Slices of roast duck, lychee, pineapple and tomato in an exotic fruity red curry.
13.95 £
Vegetable
Bean Sprout Stir Fry (Pad Tua Ngork)
Stir fried bean sprouts with spring onion in oyster sauce.
4.95 £
Mixed Vegetable Stir Fry (Pad Pak Rum)
Stir fried seasonal mixed vegetables in oyster sauce.
5.95 £
Pak Choi Stir Fry (Pad Pak Choi)
Stir fried pak choi (Chinese cabbage) in oyster sauce.
6.95 £
Noodle
Pad Thai (Pad Thai)
Famous Thai rice noodles cooked with bean sprouts, egg, crushed peanuts and spring onion.
8.95 £
Drunken Noodle (Pad Kee Moa) (Very Hot)
Spicy rice noodles with sweet basil, bamboo, green bean and Thai herbs.
8.95 £
Pad Se Eel (Pad Se Eel)
Thick rice noodle with egg, seasonal vegetables and sweet soy sauce.
8.95 £
Rice
Thai Jasmine Rice (Kaao Suay)
Steamed Thai jasmine rice.
2.95 £
Egg Fried Rice (Kaao Pad Kai)
Fried Thai jasmine rice with eggs and light soy sauce.
3.50 £
Sticky Rice (Kaao Neaw)
Steamed Thai glutinous rice.
3.95 £
Coconut Milk Rice (Kaao Ga Ti)
Steamed Thai jasmine rice soaked with coconut milk.
4.50 £
Pineapple Fried Rice
Egg fried jasmine rice with pineapple, onion, cashew nuts, raisins, king prawn and turmeric powder.
8.95 £
Baan Chang Specials
Roast Duck in Tamarind Sauce (Ped Yang Ma Karm)
Roast duck breasts topped with sweet and sour tamarind sauce.
13.95 £
Large King Prawn in Curry Paste (Chu Chee Goong) (Slightly Hot)
Large king prawn in a creamy Thai red curry with coconut milk, topped with fresh Thai red chillies, Thai sweet basil and kaffir lime leaves.
15.95 £
Salmon in Curry Paste (Chu Chee Salmon) (Slightly Hot)
Deep fried, battered, salmon in a creamy Thai red curry with coconut milk, topped with fresh Thai red chillies, Thai sweet basil and kaffir lime leaves.
14.95 £
Seafood Curry (Pong Ga Lee Taley) (Slightly Hot)
Stir fried mixed seafood with celery, spring onion, fresh red chillies and egg topped with Thai yellow curry sauce.
16.95 £
Weeping Tiger Grilled Beef (Sua Long Hai) (Medium Hot)
Slices of sirloin beef coated in Thai special sauce, grilled and placed on a bed of stir fried pak choi, served with spicy dip.
16.95 £
Pad Cha Scallops (Pad Cha Hoi Shell) (Very Hot)
Stir fried scallops in spicy Thai herbs.
18.94 £
Set Menu 1
Hassadee (Minimum of 2 Persons)
Starter: Vegetable Tempura (Pak Chup)
Vegetable Spring Roll (Poh Pia Pak)
Tofu Satay (Satay Tao Hoo)
Thai Sweetcorn Cake (Tod Man Kao Pod)
Main: Mock Duck Red Curry (Gang Dang Ped Porm)
Sweet & Sour Stir Fry Tofu (Pad Priew Wan Tao Hoo)
Mixed Vegetable Stir Fry (Pad Pak Rum) Accompaniments: Thai Jasmine Rice (Kaao Suay).
43.90 £
Erawan (Minimum of 2 Persons)
Starter: Chicken Satay (Gai Satay)
Vegetable Spring Roll (Poh Pia Pak)
Prawn on Toast (Ka Nom Pang Na Goong)
Thai Fish Cake (Tod Man Pla)
Golden Parcels (Tung Tong) Main: Chicken Thai Red Curry (Gang Dang)
Beef Oyster Sauce Stir Fry (Pad Nam Mun Hoi)
Mixed Vegetable Stir Fry (Pad Pak Rum) Accompaniments: Thai Jasmine Rice (Kaao Suay)
Egg Fried Rice (Kaao Pad Kai).
47.90 £
Set Menu 2
Aiyara (Minimum of 2 Persons)
Starter
Chicken Satay (Gai Satay)
Vegetable Spring Roll (Poh Pia Pak)
Prawn on Toast (Ka Nom Pang Na Goong)
Thai Fish Cake (Tod Man Pla)
Golden Parcels (Tung Tong)
Main
Chicken Thai Green Curry (Gang Keow Wan)
Stir Fried Duck with Cashew Nut
Large King Prawn in Curry Paste (Chu Chee Goong)
Mixed Vegetable Stir Fry (Pad Pak Rum)
Accompaniments
Thai Jasmine Rice (Kaao Suay)
Egg Fried Rice (Kaao Pad Kai).
51.90 £
Monsoon Valley Wine
Monsoon Valley White (75cl)
Made from chenin blanc and colombard grapes.
On the nose well ripened melon and mango with hints of banana. Light and refreshing body with honey and apricot on the palate, finishing with smooth acidity. Especially good with: green curries, seafood salad, basil chicken, garlic prawns and grilled seafood.
20.95 £
Monsoon Valley Rosé (75cl)
Made from colobard, Shiraz & Chenin Blanc Grapes. Pink colour with light orange rim, the nose has a delicate red berry fruit structure. The palate is floral with hints of mango fruit, well balanced with good acidity. Especially good with with: Thai starters, spring roll, fish cakes, Tom Yom Goong, seafood dishes, Pad Thai and fried chicken.
20.95 £
Monsoon Valley Red (75cl)
Made from shiraz and indigenous grapes (Pokdum). Plums and red fruits on the nose, soft and velvety texture lingers on the palate through the finish with leathery undertone ad berry notes. Especially good with: red curries, weeping tiger, beef salad, Panang Beef and chilli pork.