We were impressed. We enjoyed the food. It was obvious the ingredients are fresh and locally sourced. We ordered from the set menu, 3 courses for £30pp. I had the ham hock terrine and my wife the French onion soup to start, we both enjoyed these. We had the duck for main, which was cooked perfectly,
We chose Farmyard for one of our special meal, and it was certainly the right choice!
We had the 3 course set menu, everything was delicious, great flavours and well balanced together
Lovely atmosphere and great service
Highly recommended!!
A quiet lunchtime service on a Tuesday, but attentive enough to make the meal a pleasure.
Food was good, with great local ingredients and good flavours.
Amazing artwork on the wall by local and Scrawl Collective member, Will Barras too, which makes the establishment a visual delight too. Something
One of the best beef on the rib I ever had in my life. İngredients quality are perfect and chefs knows how use those ingredients. Staff was very friendly. Ambiance of the restaurant would be a bit better.
Consistently very good food and service; highly recommended.
There is an interesting and varied wine selection.
Service is friendly and unobtrusive.
The open kitchen is a nice touch, so you can see the food being cooked and arriving at the pass.
I particularly recommend the cote de boeuf which i
Visited for the first time with family and friends. The food was exceptional, good size portion for me, incredible taste and presentation!
The service quite relaxed, not disturbing you every 5 minutes to check in with you. We were amongst first clients, the service seemed a bit slow, but it did not
Nice meal and the waiter was friendly.
I didn't rate it 5 stars because the triple cooled chips were too dry (more like crisps) and the mayo was less than a tablespoon size.
The pork collar was okay but a tiny part pink (pork must be fully cooked because their meat ican easily house a parasite)
Ov
Superb bistro dining with local ingredients and stellar wine list. Amazing staff and an incredible value fixed price lunch menu. Local mussels, sirloin, cured salmon.
Amazing experience. The food is fantastic from the ideas to the plating to the flavours. The chocolate bar didn't fail to live up to it's name. If I had one suggestion, that would be to be more descriptive in the menu of where the ingredients come from for each dish. For a restaurant that boasts abo
I can't remember when I last had a meal so good. Relaxed quality. Highly recommend. Unfortunately, we live in New Zealand, so will be a long time before we get to experience again, but will be top of the list if things to do when we are next in the UK, not just next time we are in Norwich.
fantastic thanks for the day out.
like the octopus starter and lamb & stone bass mains. Won’t recommend the tuna which is too-fancy rather close to Japanese tuna sashimi but too fishy to have.
Like the service and the decorations is good !
One of Norwich's finest. Fantastic food, great atmosphere. Pricier than your standard restaurant but you get what you pay for and the lunchtime deal offers excellent value if you're on a budget. It's one of our go-to restaurants special occasions.
Stunning food! I had to leave a review because we selected this place based on the reviews, so wanted to pay that forward. I couldn’t fault the food- each course was divine. A nice touch with the Jubilee dessert too.
Excellent friendly service, Superb dishes. I chose salmon and my friend chose the mushroom dish which was very tasty but maybe a little too spicy on harissa
Bistronomy at its finest. Great produce, fantastic menu and presented well. Utterly delicious, will return to try out different dishes.
All the staff were attentive, friendly and helpful, and won't hesitate to return soon.
Location, ambience, staff absolutely great. The presentation of dishes was also really good but for all this style the substance was slightly lacking. Rock oysters with berry vinegar (was this vinegar with added Ribena?) were served on a rock salt bed rather than much preferred crushed ice. Lukewarm
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