Prime Norwich

Prime, Norwich 30-32 St. Giles Street - Norwich

Steakhouse
• British
• Sit down

100/100
Recommended by 13 people
Full menu with prices and photos
Based on 6077 ratings and reviews
Updated
100 /100
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Available menus

Ratings of Prime

Google
Google
Last update on 15/05/2024
4,5
903 Reviews

TA

Trip
Last update on 08/11/2023
4,5
908 Reviews

F

Favouritetable
Last update on 27/04/2022
4,9
1 Reviews
Facebook
Facebook
Last update on 26/11/2021
4,9
276 Reviews

S

Sluurpy
Last update on 26/11/2021
4,8
3707 Reviews

Reviews

5
Kay F
+5
Been here twice now for dinner and both times were absolutely fabulous. Once came with a group of 8 and it was a pleasant experience for everyone. Great service, delicious food, tasty drinks, and amazing ambiance! Celebrated my birthday here and it was a memorable. Cooking the steak on the lava rock is an awesome experience and I definitely recommend it, although you can have kitchen cook it for you if you’d prefer. My only complaints are that they used fresh cherries on the Cherry Bomb cocktail the first time I came(pictured), and when I went more recently they used a candy cherry(not pictured). It made the glass sticky and wasn’t too appetizing. The cocktail was still delicious! And the half a lobster was a bit over done.
5
Nicki H
+5
I went with a large group of friends for dinner. The restaurant has a very seductive and stunning decor. Our waiter for the evening Jack was very friendly, attentive and patient, his service throughout the night was exceptional. There wasn't a sweet rosé wine on the menu, which is a shame, so we went for the least dry. The cocktails however, are lovely. I had the pork starter which was beautiful, melt in the mouth perfection. It was light and the croquette was filled with tender pork. I had the sirloin for my main course. The sirloin was a generous size and it was fun to further cook and season the beef, I also had peppercorn sauce which tasted great. The sirloin was delicious! Sadly, the macaroni cheese side dish tasted just like pasta out of a pan of plain boiling water. I couldn't taste any cheese sauce at all, which was a disappointment. I had the cheese platter for dessert, I was a little disheartened at the size of the cheeses offered and the chutney was flavourless. It is a very expensive treat, so a few tweaks to the wine selection, desserts and focus on the side dishes would make it perfect. An unforgettable dining experience overall, a very special contemporary restaurant, with outstanding service from Jack. Five stars 🌟
5
Susie Medland
+5
We’ve become monthly regulars 🙌❤️🙏 again an an amazing meal pushed the boat out with surf and turf for two and the team remember us. Is which is always lovely to be greeted by friendly faces, absolutely worth the money as the quality of the food is top tier in a really chilled atmosphere, thanks guys
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Timetable

Monday:
12:00 PM - 10:00 PM
Tuesday:
12:00 PM - 10:00 PM
Wednesday:
12:00 PM - 10:00 PM
Thursday:
12:00 PM - 10:00 PM
Friday:
12:00 PM - 10:00 PM
Saturday:
12:00 PM - 10:00 PM
Sunday:
12:00 PM - 09:00 PM

Hours with higher turnout

Mon
Tue
Wed
Thu
Fri
Sat
Sun
6AM
9AM
12PM
3PM
6PM
9PM
12AM
3AM

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100
/100
Based on 6077 ratings and reviews
Updated
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