Caramelised banana and yoghurt dresses up with salted caramel and roasted hazelnuts
6.55 £
Croque Monsieur (C, E, M, N)
An iconic French Favourite
Toasted bread, cheese and sliced ham topped with a creamy Béchamel sauce served with a side of house salad
5.79 £
Croque Madame
It is a croquet Monsieur with the addition of a fried egg on top
6.34 £
English Breakfast (C, E, M)
Two eggs, sausage, dry cured bacon, mushrooms, roast tomato, baked beans, hash brown, toast and butter.
7.5 £
Paris-style Egg Benedict (C, E, M, F)
Dry cured bacon, salmon or spinach(*V), two poached eggs, all assembled on top of croissant with Hollandaise sauce
7.65 £
French Omelette (*V) (E, M)
This is a classic French omelette that has a smooth, silky exterior and a soft-scrambled interior
served with a side of house salad
6 £
Croissant Sandwich (C, M, F, E, N)
Served with side of house salad Choice of:
• smoked salmon, cucumber, mix leaves and cream cheese
• cheese, ham, mix leaves and tomato
5.45 £
Galette bretonne with egg (C, E, M)
Savory crepes with “cheese and ham” or “cheese and spinach” (*V) and a fried egg
6.54 £
Salmon and Scrambled Eggs Toast (F, E, M)
Smoked Salmon with scrambled Eggs, mix leavis, chives and toast
7.89 £
Basque Piperade with Eggs (*V) (C, E)
Piperade is a very popular dish in the Basque region of France and Spain.
Onions, peppers and tomatoes cooked and then topped off with baked eggs and served with a slice of baguette
7.1 £
Traditional Afternoon Tea
Delicately cut finger sandwiches on mixed wholegrain and white bread, consisting of Salmon and Cream Cheese Rose, Ham and Cheese, Cucumber and Cream Cheese, Egg Mayonnaise and Cress.
A selection of Homemade Cakes, Macarons, Brownie and delicious Panna Cotta, Scones, clotted cream and strawberry jam.
16.5 £
Modifiers
Victoria Sponge Cake
Smoked Salmon, cucumber, mix leaves and cream cheese
Cappuccino Cake
cheese,ham, mix leaves and tomato
Chocolate Cake
Carrot Cake
Appetizers
Trio-Dip (C, N, ) Beautiful Mess (*VE)
Smoky Roasted Auberginen-Dip, Creamy Hummus, Fresh salad Dip served with side of sliced baguette
5.45 £
Roast Beef Bruschetta with Parmesan sauce (M, C)
3-Slice Roast Beef Bruschetta with Parmesan sauce (M, C)
7.65 £
Mushroom Brioche (*V) (C, M)
Toasted brioche with wild mushroom sauce
5.79 £
Ratatouille (*V)
Combination of fine sliced seasonal vegetables roasted with spiced tomato and onion sauce
5.79 £
Vitello Tonnato (M, E)
A classic Piedmontese dish.
Slices of aromatic veal are served in a rich fish sauce made from tuna, capers and anchovy
7.65 £
Frogs Legs (M,N, C)
Pan fried frogs legs in creamy lemon sauce served with side of sliced baguette
7.89 £
Grilled Garlic Butter Prawns ( CR, M)
Grilled king prawns served with lemon rocket salad and a chili sauce
7.65 £
White Wine Set (M, C, N)
Selection of Blue Cheese, Parmesan and Brie served with honey, nuts and fruits
7.65 £
Red Wine Set (C, N)
Roast beef served with a selection of sauces and sliced baguette
7.65 £
Main Course
Steak&Crunchy Cabbage (M, MU)
Matured 8oz steak served with roasted garlic parmesan cabbage and Peppercorn sauce
16.9 £
Lost Duck (M)
Seasoned and slowly roasted duck breast served with creamy dauphinoise potatoes and a dark forest fruit sauce
17.4 £
Chicken in Blue Cheese souce (M)
Chicken breast baked in blue cheese served with risotto
14.95 £
Roasted Salmon (F)
Roasted salmon served with mushy peas and creamy lemon sauce
17.25 £
Seafood Pasta (C, E, CR, MO, M)
Linguine cooked al dente and tossed with homemade tomato sauce and a mix of shrimp, clams, mussels and scallops
14.95 £
Carbonara of Dreams (C, E, M
Our signature Carbonara made with premium pancetta, known for it’s deep, salty, intensity. Our carbonara sauce also contains egg yolk and freshly ground black pepper.
13.75 £
Tagliatelle with Chicken and Broccoli (E, C, M)
Tagliatelle cooked al dente and tossed with chicken, broccoli and mushrooms, finished with cream cheese sauce
14.5 £
Champagne Risotto (C, M, CR)
Champagne Risotto (C, M, CR)
14.85 £
Chefs Signature Dish
Beef and Vegge
17.54 £
Soups
Soupe a L’oignon
This is a traditional French Soup made of onions and beef stock, served with a slice of Baguette and melted cheese on top
5.79 £
Fish Soup of Marseille (F, CR, MO, CE)
Another traditional soup is fish soup of Marseille, all the flavours of the Provençal coasts are found in this soup
6.55 £
Salads
Chicken Caesar Salad (C, M, E)
Romaine lettuce, grilled chicken, crunchy croutons, parmesan and
a creamy dressing
9.85 £
Hot Beef Steak Salad (M, N)
Beef steak sliced and chargrilled to medium served on a bed of mix salad, roasted cherry tomatoes and parmesan.
11.25 £
King Prawns and Grilled Pineapple Salad (CR, N )
Super fresh salad.
Mix salad, king prawns, pan fried cherry tomatoes, grilled pineapple and crushed nuts
10.95 £
Classic Panzanella Salad (*VE) (C, CE)
Tomatoes, onion, cucumber and toasted bread cubes, all tossed in a homemade dressing. A fresh and colourful salad.
7.65 £
Sides & Sauces
French Fries
2.75 £
Sweet Potato Fries
3.25 £
Teriyaki Grilled Vegetables
4.4 £
Creme Spinach
4.69 £
Toasted Bread 2 slices
0.55 £
Summer mix- coleslaw salad
4.4 £
Children's Menu
Club Sandwich served with french fries
Club Sandwich served with french fries
4.69 £
Crunchy Chicken Goujons served with french fries
Crunchy Chicken Goujons served with french fries
6.05 £
Pasta Parmigiano
Pasta Parmigiano
5.5 £
Desserts
Crepes Suzette
Home made crepes served in caramelised orange sauce with a touch of grand marnier.
7.45 £
Chocolate Fondant
Chocolate fondant is a dessert of a small chocolate cake with crunchy rind and hot melted chocolate inside served with vanilla ice cream.
6.95 £
Mille Feuille (C,E,M,N)
Classic French pastry made up of 3 layers of crispy, puffy pastry alternating with 2 layers of delicious pastry cream