Best Smoked Salmon in North Curry

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The Rising Sun Knapp
The Rising Sun Knapp
97/100 (238 ratings)
Restaurants
Vegetarian Friendly
Seafood
British
Pub
Seafood
British
Pub
Vegetarian Friendly
Dinner
Lunch
Beef
Beef
Pork
Crab
Puddings
Lamb
Chocolate
Cheese
Duck breast
Steak night
Pear
Granola
Smoked Salmon
Carrot
Gazpacho
Seafood
Pub
British
Table Service
Serves Alcohol
Highchairs Available
Accepts Credit Cards
Outdoor Seating
Reservations
Seating
Lunch
Dinner
Mid-range
"We arrived at 7pm for what we thought was our booking and discovered there had been a mix up between us and the person who booked the table for us...."
Ruth Gladwell
"We had a lovely lunch (roast, soup and risotto) truly enjoyable. And the deserts didn't desappoint either. They were delicious and nicely..."
Dominique Ricci
"Our first visit to The Rising Sun and it was well worth the wait. Lovely atmosphere, food was perfect and the service was spot on. You won’t find..."
Arthur Moulding
"Mum found this place and wanted to try it out for her birthday. You need to be careful driving here as roads are countryside narrow 😂 Booked for..."
Alison Clayton
"By far the best meal we have had in a very long time. Staff were warm and welcoming as was the ambience and the food. We'll worth the drive into the..."
Jay-Nic Hughes-Mudge
"We had a fabulous meal here last Saturday. The food is Michelin star quality at a very reasonable price, the venue is a wonderfully atmospheric..."
holly regan-jones
"Great pub with amazing food and drinks, could be a Michelin star venue with the quality of the food!!! Staff were all friendly making our experience..."
Dee
"Great place, very friendly, fantastic food and a nice atmosphere. It's posh dining in a relaxed setting. It's a little hard to find being off the..."
Andy Venn
"Absolutely stunning. Perfect portion sizes of the most delicious food. Everything about the experience was top notch, from the warm welcome on..."
Kai Kayira
"We went here a couple of weeks ago to celebrate my Mums birthday. Thank you for an amazing lunch and for managing such a large group so well. We had..."
Mark Balchin