Best Chicken Liver Parfait on Toast with Fermented Honey Pumpkin Seeds & Radish in Norland

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The Moorcock Inn
The Moorcock Inn
83/100 (875 ratings)
Restaurants
British
Bar
Pub
Vegetarian Friendly
Gluten Free Options
Vegan Options
British
Vegetarian Friendly
Gluten Free Options
Vegan Options
Breakfast
Dinner
Lunch
Crispy Potatoes
Apple Ripple Ice Cream Magnolia and Rowan Berries
Lasagne
Chicken Liver Parfait on Toast with Fermented Honey Pumpkin Seeds & Radish
Prosciutto
Kale Salad
Hot Cross Bun Ice Cream Sandwich
Cakes
Beef
Charred Broad Beans
Lamb
Spring Veg
Fish
Artichokes and Leeks
Pork
Salad
Wood-Baked Verbena Marshmallow with Butter Cookie & Poached Gooseberries
Wine
Mussels
Tomato Salad with Smoked Dressing Lovage and Goat's Cheese Granola
Beer
Salmon
Salad of Smoked Beetroot Preserved Berry Dressing White Currants & Horseradish
Mussels
sake
Prosciutto
Kale Salad
Cod
Burger
Sit down
Bar
Pub
British
Reservations
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Parking Available
Highchairs Available
Full Bar
Accepts Credit Cards
Outdoor Seating
Breakfast
Dinner
Lunch
Mid-range
"The Moorcock is one of a kind, a unique dining experience where the chef creates dishes from his own imagination. He uses ingredients grown in his..."
Justin Beevor
"We stopped by for lunch after a rainy walk. We were warmly welcomed, dogs got a blanket and a water bowl. Service was friendly and attentive, food..."
Nikola Sariyski
"A one of a kind evening! Delicious food with an excellent choice of wines to go with. An ever changing menu with amazing flavours. Such a shame it is..."
Derek Tesciuba
"Sen. Say. Shon. Nal!!!!!! Every mouthful was a delight, and every mouthful was a connection to the earth. The menu has something for everyone with..."
Dath 1983
"So glad we were able to visit the Moorcock before it closes permanently in January. Beautiful spot with a small and perfectly formed garden with..."
Jenny Rickus
"If you want to eat in the restaurant you’ll most likely need to book in advance - Jay Rayner’s more than complementary article in the Guardian..."
Emma M
"Visited today on the back of Jay Rayner's recent review. Facing beautiful moorland at the front, the car park and entrance are at the rear of the..."
Graham Martin
"Had the restaurant set menu (7 courses) and 1 extra cheese course. I'm piscetarian so they adapted the menu to suit ( I mentioned this when I..."
Rebecca Phillips (Bex Phillips)
"Really lovely place. Up in the hills set in some beautiful countryside. The restaurant and pub are rustic and full of charm, stone and wood decor..."
Gray Ormrod
"First of what will be many trips here no doubt! Couldn't fault any of the food in the slightest - easily the best trout I've ever eaten, somehow..."
Tony Barnes
"(Feb 2022) Booking a table was easy. First time here. Plenty parking and lovely venue in the moorland. The menu and dishes are phenomenal. Wide..."
Ross McGill
"The quality of food on offer at the Moorcock is absolutely fantastic for the price, and any price for that matter. Saturday lunch tasting menu was..."
Paul Pollard
"Incredible food, brilliant service. Very relaxed and causal but the food was seriously refined. Loved it and can't wait to go..."
James Gargon
"Faultless! 4th visit in a few months, had a great meal (see menu and clean plates) ha-ha Even George wanted in on the action Make the journey, you..."
Christie Bingbong
"If you walk in and there is a free table, grab it, don't stand on ceremony. We went to the pub side. Its busy, crowded, you've got to push yourself..."
Paul Spenceley
"A very enjoyable evening, the stand out dishes were the onion tart, the gratin and the beeswax and rapeseed oil..."
E R
"Excellent lunch chosen from a creative menu. Helpfully and efficiently served. Choice of table for us in snug was also helpful for our long chat with..."
Mike Pupius
"Arguably the best food offering in Calderdale, The Moorcock specialises in fine ingredients, often foraged, perhaps fermented, maybe raised on a..."
Jay Hickson
"Wow! 🤩 What a meal! Packed full of flavour, absolutely flawless! 100% recommended..."
Claire Cole