Shares well between two people. Served with our special trio of dips
2.20 £
Onion Bhaji
An all time favourite, crispy onion fritters with green chutney & a tangy sweet tamarind dip<br>
Mild<br>
Gluten Free
3.35 £
Aloo Tikki Starter
Mint scented potato cakes with green peas lightly flavoured with freshly ground spices<br>
Medium
3.65 £
Vegetable Samosa
Cumin scented potato & vegetables, encased in a crisp pastry<br>
Mild
3.45 £
Paneer Tikka Ajwaini
Indian cheese cooked in the tandoor, flavoured with carom seeds. Carom seeds find a special mention in Ayurveda for their curative properties in stomach ailments & aiding digestion<br>
Medium<br>
Gluten Free
4.95 £
Chilli Paneer
Paneer tossed, in a tangy sweet & hot sauce with onions & peppers<br>
Hot
4.95 £
Masala Mushroom
Batter fried mushrooms, tossed with fresh onions, coriander & fresh green chillies<br>
Medium
3.85 £
Fish Amritsari
An all time favourite. Morsels of fish in a hot chilli & gram flour batter served with marinated onions<br>
Hot<br>
Gluten Free
4.95 £
Dakshini Fried Prawns
Fresh tangy prawns, tempered with mustard & curry leaf & fresh chillies, coconut<br>
Hot
6.75 £
Chicken Pakoda
Crispy chicken fritters with carom seeds in a gram flour batter<br>
Medium<br>
Gluten Free
4.95 £
Chicken Tikka Starter
Succulent chicken tikka, cooked in the clay oven in our won traditional marinade with yoghurt & a hint of nutmeg<br>
Medium<br>
Gluten Free
4.95 £
Achari Chicken Tikka Starter
Succulent chicken thigh tikka in a pickling marinade & cooked in the tandoor. The achari marinade comprises fenugreek, mustard seed, red chillies, fennel & asafoetida<br>
Medium<br>
Gluten Free
4.95 £
Gin Fried Chicken
Chicken morsels, flash fried in the wok with spring onions chillies & flambee’d with Gin<br>
Medium<br>
Gluten Free
6.75 £
Lamb Seekh Kebab
Lamb mince kebab with mature cheddar & fresh mint cooked in the tandoor & served on the sizzling platter<br>
Medium<br>
Gluten Free
5.25 £
Mains
Salmon Moilee
A true representation of the Southern coast. Turmeric scented fish curry with coconut & fragrant curry leaf. Best eaten with steamed rice<br>
Mild<br>
Gluten Free
8.35 £
Goan Fish Curry
Fresh fish cooked in our home ground spice mix with dried red chillies & tamarind<br>
Hot<br>
Gluten Free
7.35 £
Prawn Kadhai
Prawns with tails, cooked in onion & tomato masala with dried fenugreek & coloured peppers<br>
Medium<br>
Gluten Free
9.25 £
Chicken Tikka Masala
The national food of Great Britain. Need we say more<br>
Medium<br>
Gluten Free
6.85 £
Chicken Chettinad
A representation from Tamil Nadu a Southern Indian state, tender chicken cooked in our homemade spice blend with cracked peppers<br>
Hot<br>
Gluten Free
6.95 £
Chicken Korma
A fragrant silky chicken curry with coconut, green cardamom & molasses sugar<br>
Mild<br>
Gluten Free
6.85 £
Chicken Kadhai
Succulent chicken, cooked in onion & tomato masala with dried fenugreek & coloured peppers<br>
Medium<br>
Gluten Free
6.85 £
Chicken Tikka Makhani
Chicken cooked in a fragrant rich tomato sauce with dried fenugreek & star anise & a dollop of churned butter<br>
Medium<br>
Gluten Free
6.95 £
Butter Chicken
Chicken cooked in a fragrant rich tomato sauce with dried fenugreek & star anise & a dollop of churned butter<br>
Medium<br>
Gluten Free
6.95 £
Desi Kukkad
Rustic chicken curry. Best eaten with steamed rice<br>
Medium<br>
Gluten Free
6.65 £
Chicken Vindaloo
A timeless classic, chicken cooked with wine, garlic & vinegar<br>
Hot<br>
Gluten Free
6.85 £
Chicken (Saag)
Spinach tempered with fresh garlic & simmered with your choice of chicken OR lamb, finished with a hint of freshly grated nutmeg
7.25 £
Lamb (Saag)
Spinach tempered with fresh garlic & simmered with your choice of chicken OR lamb, finished with a hint of freshly grated nutmeg
8.25 £
Lamb Rogan Josh
Succulent lamb, a Kashmiri delicacy cooked to perfection with our own spice blend. Best eaten with our fragrant pulao rice<br>
Medium<br>
Gluten Free
7.45 £
Railway Lamb Curry
A recipe from the days of the British Raj. An impromptu chef’s creation, using nutmeg to tenderise the lamb & finishing it with tomato paste<br>
Medium<br>
Gluten Free
7.35 £
Methi Gosht
Lamb cooked with fresh fenugreek, in onion & tomato masala. We recommend this dish for diabetics, as fenugreek is known to lower sugar levels & is high in fiber<br>
Medium<br>
Gluten Free
7.45 £
Lamb Bhuna
Tender lamb, cooked in onion & tomato masala with dried fenugreek & coloured peppers<br>
Hot<br>
Gluten Free
7.35 £
Biryani Dishes
Chicken Biryani
Served with raita of the day & sauce on the side<br>
Medium
8.95 £
Vegetable Biryani
Cooked with fresh vegetables of the day. Served with raita, a yoghurt preparation<br>
Medium<br>
Vegetarian
8.75 £
Spicy Kerala Lamb Biryani
From the back waters of Kerala. Basmati rice cooked with tender lamb in stock, flavoured with cracked black pepper & coconut milk. Served with raita, a yoghurt preparation<br>
Hot
9.65 £
Vegetarian Dishes
Side (Chana Masala)
Protein rich chickpeas cooked in an onion & tomato masala with dried pomegranate seeds & mango powder<br>
Vegetarian<br>
Gluten Free<br>
Medium
3.65 £
Main (Chana Masala)
Protein rich chickpeas cooked in an onion & tomato masala with dried pomegranate seeds & mango powder<br>
Vegetarian<br>
Gluten Free<br>
Medium
5.90 £
Side (Bombay Aloo)
Potatoes cooked in our own special masala tempered with mustard seeds & fresh curry leaves<br>
Vegetarian<br>
Gluten Free<br>
Medium
3.60 £
Main (Bombay Aloo)
Potatoes cooked in our own special masala tempered with mustard seeds & fresh curry leaves<br>
Vegetarian<br>
Gluten Free<br>
Medium
5.75 £
Side (Vegetable Jalfrezi)
Melange of freshly cooked vegetables, topped with seared onions & peppers<br>
Vegetarian<br>
Gluten Free<br>
Medium
3.80 £
Main (Vegetable Jalfrezi)
Melange of freshly cooked vegetables, topped with seared onions & peppers<br>
Vegetarian<br>
Gluten Free<br>
Medium
5.95 £
Side (Bhindi Masala)
Okra or ‘lady’s finger’ cooked with onions, coloured peppers & a tangy masala in light rapeseed oil<br>
Vegetarian<br>
Gluten Free<br>
Medium
3.70 £
Main (Bhindi Masala)
Okra or ‘lady’s finger’ cooked with onions, coloured peppers & a tangy masala in light rapeseed oil<br>
Vegetarian<br>
Gluten Free<br>
Medium
5.90 £
Side (Aloo Gobhi)
Cauliflower & potato cooked with fresh cumin & finished with lemon juice & tomato wedges<br>
Vegetarian<br>
Gluten Free<br>
Medium
3.70 £
Main (Aloo Gobhi)
Cauliflower & potato cooked with fresh cumin & finished with lemon juice & tomato wedges<br>
Vegetarian<br>
Gluten Free<br>
Medium
5.95 £
Side (Mushroom Bhaji)
Button mushrooms cooked in onion & tomato masala with sliced peppers & coriander<br>
Vegetarian<br>
Gluten Free<br>
Medium
3.70 £
Main (Mushroom Bhaji)
Button mushrooms cooked in onion & tomato masala with sliced peppers & coriander<br>
Vegetarian<br>
Gluten Free<br>
Medium
5.95 £
Side (Saag Paneer)
Fresh leafy spinach & paneer, tempered with garlic & finished with a hint of nutmeg<br>
Vegetarian<br>
Gluten Free<br>
Medium
3.98 £
Main (Saag Paneer)
Fresh leafy spinach & paneer, tempered with garlic & finished with a hint of nutmeg<br>
Vegetarian<br>
Gluten Free<br>
Medium
6.35 £
Tadka Dal
Protein rich lentils tempered with asafoetlda & cumin, fresh coriander & a hint of fresh lemon juice<br>
Vegetarian<br>
Gluten Free<br>
Medium
4.65 £
Side (Mattar Paneer)
Indian soft cheese & green peas in a tomato based sauce with a hint of honey & kasoori methi (dried fenugreek)<br>
Vegetarian<br>
Gluten Free<br>
Medium
3.95 £
Main (Mattar Paneer)
Indian soft cheese & green peas in a tomato based sauce with a hint of honey & kasoori methi (dried fenugreek)<br>
Vegetarian<br>
Gluten Free<br>
Medium
6.35 £
Side (Saag Aloo )
A healthy blend of blanched spinach, potato, tomato & chilli with spices<br>
Vegetarian<br>
Gluten Free<br>
Medium<br>
3.80 £
Main (Saag Aloo )
A healthy blend of blanched spinach, potato, tomato & chilli with spices<br>
Vegetarian<br>
Gluten Free<br>
Medium<br>
5.85 £
Side (Paneer Methi)
Soft Indian cheese with fresh fenugreek, in onion & tomato masala. We recommend this dish for diabetics, due to its low glycemic index & high fiber content<br>
Vegetarian<br>
Gluten Free<br>
Medium
3.98 £
Main (Paneer Methi)
Soft Indian cheese with fresh fenugreek, in onion & tomato masala. We recommend this dish for diabetics, due to its low glycemic index & high fiber content<br>
Vegetarian<br>
Gluten Free<br>
Medium
6.35 £
Breads
Plain Naan
Buttered only on request
1.85 £
Garlic Naan
Traditional naan topped with garlic
2.15 £
Coriander Naan
Traditional naan topped with fresh coriander
2.15 £
Chilli Naan
Traditional naan topped with green chilli<br>
Hot
2.15 £
Chilli Garlic Naan
Traditional naan topped with garlic & green chillies<br>
Hot
2.35 £
Peshwari Naan
Naan stuffed with almond & cashew nut powder & sugar
2.95 £
Keema Naan
Naan bread freshly baked in the tandoor with a lamb mince stuffing<br>
Medium
2.95 £
Roti
Wholewheat flatbread
1.60 £
Aloo Paratha
Mashed masala potatoes in a flatbread pocket<br>
Medium
2.65 £
Rice
Plain Rice
1.95 £
Keema Rice
Basmati rice cooked with fresh minced lamb & freshly chopped mint<br>
Medium
3.85 £
Garlic Rice
Basmati rice tempered with garlic
3.35 £
Mushroom Rice
Basmati rice tempered with garlic & mushrooms
3.65 £
Pulao Rice
Fragrant basmati rice with saffron & aromatic whole spices
2.65 £
Jeera Mattar Pulao Rice
Fragrant basmati rice tempered with cumin & green peas