No place has ever deserved 5 stars more.
Everything about this place is phenominal, from the knowledge and attention of our servers - Daisy and Cheska - to the carefully crafted, delicious food!
They care so much about you having a good experience, they'll go out of their way to give you one, especi
Had a lovely lunch 5 course tasting menu. Excellent dishes using local ingredients..and great service. Really loved the dining room views and decor. The rhubarb and custard mocktail was the best I have had. Lots of thinking goes into this venue, the food and presentation.
Tayside's Best Restaurant! A memorable feast. 8 courses and wine flight is sensational. Sublime!
Beautiful view on Loch Tay. Professional service. Friendly staff. Fresh food. Very good dishes. We had the 5 courses menu. Every course was tasteful.
Outstanding. We had the 6 course tasting menu. It was brilliant. Everything was delicious and well presented. They describe each meal as it comes out, the service was wonderful. Also, my partner has an egg allergy and they catered for her perfectly, with tweaks along the way.
We enjoyed a meal and an overnight stay here recently. The food was sublime and I particularly recall a salt cod with an onion velouté. We had the five course tasting menu and can heartily recommend it. Local produce beautifully prepared. I must also praise the young staff for their professional ser
This was our first time dining at Newport Restaurant and what a wonderful experience it was too. The setting on the Tay is fantastic with beautiful view over the Dundee City skyline. We dined a Friday evening and had the Tasting Menu. This is by far my preferred way to enjoy a meal, so many flavours
We had the 8 course tasting menu matched with the wine flight, different wines for different courses (not a wine per course). Every single course was magnificent and the wines matched perfectly. It’s certainly not a cheap evening, but for fine dining it doesn’t really get any better.
Superb 7 course tasting menu. I had the meat version and my wife the vegetarian one. She felt it was a little repetitive for her, with several courses duplicating flavours.
The only issue for us was it took over 3 and a half hours, which was longer than expected, with quite a lot of waiting.
Also,
The sparkling Sunday lunch ( three courses and generous bread and potato skin and dip starter for £35 ) enough variety and interesting food on small menu. The view is stunning and it would be well worth booking a window table. Enjoyed the lunch though missing a little out on atmosphere While I
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