The Viceroy menù, Newhaven
The Viceroy Newhaven - Menu
Appetizers
Halloumi Cheese Kebab
Halloumi cheese grilled with aromatic spice and light sauce. Comes with grilled tomato, onion and green peppers
Goats Cheese Samosa
Stuffed with goat cheese and spinach
Chatpati Aloo Tikki
Pan fried patties of mashed potatoes filled with green peas, served warm topped with yoghurt, tamarind and mint chutney
Kola Fish
Spicy hot balls of river, deep fried with a coating of very light batter and served with a medley of chutneys
Chicken Malai Tikka
Fresh chicken marinade with cream, lightly spiced in ginger in a garlic paste with cheese. Grilled in a charcoal oven
Mysore Prawn
Fried prawn pieces, lightly battered and tossed with green chilli, onion and tomato
Tikka Platter
A colourful assortment of chicken, lamb and fish, flame grilled in the charcoal grill then deep fried in cornflour and batter
Vegetable Side Dishes
Khumb Motor
Spinach and chick peas
Shirazi Palak
Spinach and mushroom
Vegetable Nabrangi
Chunk of aubergine tossed in cornflour, garnished with a colourful assortment of peppers and various vegetable delicacies
Karahi Paneer
Home made cheese cooked with, green peppers and karahi sauce
Rice
Lemon Rice
Pure basmati rice, cooked with onion, lemon and ghee, with and assortment of flavourings
Keema Rice
Pure basmati rice, mixed with a spiced lamb mince
Main Courses
All these dishes are complete meals for one person and are dressed with rice and vegetables
Vegetable Delight
Selection of fresh vegetables cooked with chef’s own recipe, very delightful taste. Can be made hot or mild upon request
Halloumi Cheese Shaslick
Cheese, grilled tomato, onion and pepper
Chilli Lamb Shank
Shank of lamb braised with a mixture of chilli and ginger then simmered in lentil and onion based sauce. A traditional speciality of avadh
Hyderbadi lamb shank
shank of lamb braised with a mixture of Indian herbs and cooked on slow fire with onion nut based sauce. a speciality from Hyderabad
Haryali Murg
Cubes of chicken breast cooked with fresh spinach, coriander, green chillies, and spices, cooked on slow fire and finished with cream
Sesame Chilli Chicken
Diced chicken with green peppers, onion and garlic chilli
Chicken or Lamb Chettinad
full of south Indian spices, chicken or lamb, at its best in chettinad homes of madras
1 £
Mixed Shashlick
Chicken, lamb sheek kebab with green and red peppers, onion, tomato, served with nan and vegetables
Nilgiri Duck
Barbury duck blended with aromatic spices and cashew nuts creating a mouthwatering mild dish
Desserts
Fantastica
Vanilla & caramel ice cream, with chocolate balls, toffee pieces & caramel sauce
Nouka
Vanilla flavoured dairy ice cream with milk chocolate sauce, chocolate chips and truffles
Strawberry Flute
Glass filled with strawberry flavoured ice cream, topped with mixed berries
Matka Kulfi
Pistachio kulfi served in a ceramic bowl (matka) containing saffron sauce & specially flavoured chopped almond & pistachio nuts
Chocolate Mousse
Chocolate ice cream mousse, topped with chocolate & cream
Royal Pot
Toffee flavoured ice cream topped with delicious milk toffee pieces in an attractive pot
Egg Man
Strawberry and vanilla ice cream with chocolate chips, packed in a plastic cup with a funny surprise. Suitable for children
Ice Cream
Scooped ice cream, vanilla flavoured