Best Charred Halloumi Corn in Newcastle upon Tyne

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Bar 206
Bar 206
97/100 (346 ratings)
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Japanese
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Vegetarian Friendly
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Octopus
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Focaccia
spring rolls
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Sea Bass
Pear and Blackberry Crumble
Roast beef dinner
Chargrilled Halloumi
Sunday dinner
Pulled Pork Spring Roll
Sunday roast lamb
Orange Curd Pastel De Nata
Duck breast
Rice Rice Baby
cheese board
Charred Butternut Squash Red Thai Curry
Charred Halloumi Corn
Pea and Lemon Thyme Gnocchi
Prawns
Sticky Toffee Pudding
Prawn and Salmon Cocktail
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Asian
Japanese
Japanese Fusion
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"Went to Bao Bar on Friday 8/10 for the first time and had the most amazing meal. We got there at 5.30pm and, for half the meal, were the only ones..."
Karl Moon
"šŸ“Bao Bar @ 206 Chillingham Road, Newcastle A personal Chef to a Saudi Arabian prince for 3 years. 🤓 A French-based Chef who's delved in the..."
Docs On Vacay
"From lunch time bao buns to evening tasting menu this place never disappoints. Tonight I had the Christmas Japanese tasting menu and it was so..."
Yolli Whittaker
"Been here for a bite at lunch time. It’s really a cool little place. Tried a chicken Bao bun, Aubergine Bao bun and pork in Brioche bun. And also..."
prabhu nan
"An amazing place which more than lives up to the promise of its instagram feed, so pleased we booked! Soft bao buns with great filling combinations,..."
Alice Rutherford
"Came here for dinner - food was incredible as were the staff!! The bao buns and rice sticks were both out of this world (highly recommend aubergine..."
Lauren Heno
"Very good Asian style food with excellent service and nice staff. Decour was warming and had a feel of Japan. Food ranged between £4-9 for a dish..."
Christopher Craig
"I have followed them on Instagram for months now, and finally had a chance to get take away Large Bao buns on a Sunday. These are the "large" buns, ..."
Nilly H
"Best meal I've had in a while; highly recommend the prawn bao..."
Pablo Thompson
"Another good addition to the Heaton food and drink scene. Crunchy chicken in a beautifully soft bao bun, with a locally made plum kombucha. A lovely..."
Paul J White