Best Roasted Monkfish & King Prawx Currys in Newcastle upon Tyne

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Sohe
Sohe
81/100 (3047 ratings)
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Fusion
Gluten Free Options
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Roasted Monkfish & King Prawx Currys
Salmon
Soft Shell Crab
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Teriyaki Salmon Fillet
Crackers
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Beef Rendang Curry with Jasmine Rice
Spring Rolls
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Crispy Pork & Shiitake Dumplings
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Roasted Monkfish and King Prawn Curry
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Asian
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Fusion
Gift Cards Available
Highchairs Available
Full Bar
Free Wifi
Accepts Credit Cards
Private Dining
Reservations
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Table Service
Wheelchair Accessible
Serves Alcohol
After-hours
Dinner
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Mid-range
"I have never visited before and we visited as part of their January offer for 50% off food. It was absolutely wonderful. The service was brilliant..."
Kirst B
"Sohe is now up there with my favourite restaurants! Food was delicious, service was quick and the staff were incredibly friendly - although it was..."
Jake Jackson
"Bottomless brunch all the way! This is our favourite go-to for bottomless.. lost count of how many times we’ve been now!! The drinks choices are..."
KAREN FAIRLAMB
"Lovely afternoon for our Christmas party, food & service was excellent. Good vegan & veggie options, clearly marked. Thank..."
Cock A Snook
"Booked this restaurant for the last night of a long weekend stay & saved the best til last. It was a Sunday evening 7:30pm so not busy and the staff..."
Ann Brown
"Went with my partner for lunch, neither of us had been before. Firstly, it's beautiful inside and the other patrons all seemed to be having a great..."
Karl Moon
"Fantastic food, great mocktail and dessert options, exceptional service. Will definitely come back again. Had a genuinely pleasant evening..."
HM Tuang
"Came here on a date. Great service and lovely atmosphere. Definitely recommend, one of the best steaks I’ve..."
Sam Birt
"Having just eaten a sharing starter and main meal at Sohe, I have to say it was fabulous and I would highly recommend. Fantastic food, attentive..."
Adrian Broadhead
"After coming from London to spend the weekend in Newcastle, my friends recommended this restaurant as one of the best and they booked a table for us..."
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