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Best Salt Aged Cumbrian Lamb Turnip & Lemon Verbena in Newcastle upon Tyne

There is only one restaurant
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House Of Tides
88/100 (2338 ratings)
Restaurants
European
British
Vegan Options
British
Vegetarian Friendly
European
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Vegetarian Friendly
Dinner
Lunch
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Scallops
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Duck
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Oyster
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Halibut
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Beef Tartare
Pumpkin soup
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Fabulous Cocktails
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Salt Aged Cumbrian Lamb Turnip & Lemon Verbena
Mochi
Dark Chocolate Pave
Bass
cheese board
Gluten Free Bread Bun
Lobster
Foie Gras
Escargot
Duck Confit
Duck Confit
Crab
Sit down
European
British
Accepts Mastercard
Reservations
Accepts Visa
Street Parking
Seating
Cash Only
Table Service
Wheelchair Accessible
Serves Alcohol
Wine and Beer
Gift Cards Available
Parking Available
Free off-street parking
Full Bar
Free Wifi
Accepts Credit Cards
Dinner
Lunch
Drinks
Fine Dining
"Those two amuse courses and that missing cheese on toast aside, this was a really great meal, and House of Tides was a place we found it very easy to..."
Lee Burns
"Having finally returned to the Toon after cooking his way around the country, Kenny opened House of Tides in February 2014. Situated in an imposing..."
Gourmet Gorro
"Todayā€™s catch: Scorched scallop with pumpkin and Parmesan ā€“ a beautiful autumnal dish that still had the lightness and vibrant colours of summer...."
Hungry Hoss
"A nice restaurant but one that surprised me with a few things. The taste of some dishes was not necessarily to my liking...for example the dessert..."
Alin
"We went for a lunch sample menu on a Saturday. The food was perfectly balanced and not one course disappointed. The portions initially may look..."
Arielle Moore
"First time in Newcastle and wanted to visit this restaurant and was not disappointed. Beautiful building, knowledgeable and friendly staff and a..."
Jamie Mcconnell
"Dinner. Celebrating 10 years and still going strong. A multi award winning restaurant on the banks of the Tyne,in a Grade I listed 17th century..."
Guys Who Dine
"Had the tasting menu with my wife with the wine pairing. The food was unbelievable as we'd expected it would be. However, the staff were just as..."
Michael Joyce
"I need to start by saying that this is the best meal I've ever eaten. I was also a fine dining waiter in a former life. From the amazing olives at..."
Eoin Magrath
"Was absolutely excellent. Had the tasting menu. The food is exceptional and the quality of this food will be hard to beat. The taste and textures..."
North Eastern
"Such a special place, utterly stunning food and fantastic service. You are made to feel very welcome and cared for. It's exquisitely decorated, the..."
Laura Berry
"My first Michelin star experience was unforgettable. You walk in thinking ā€œthis wonā€™t fill me upā€ and leave completely..."
John Kennedy
"First time being in a Michelin ā­ restaurant and really enjoyed the service and the food. The service was 10/10 and I mostly appreciated that the..."
Simina Tamasan
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