Best Beef Tartare in Newcastle upon Tyne

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House Of Tides
House Of Tides
88/100 (2363 ratings)
Restaurants
British
Vegetarian Friendly
European
European
British
Vegan Options
Vegetarian Friendly
Vegan Options
Drinks
Dinner
Lunch
Fabulous Cocktails
Truffle
Wine
Mochi
Bass
Salt Aged Cumbrian Lamb Turnip & Lemon Verbena
Tasting Menu
cheese board
Dark Chocolate Pave
Lobster
Fish Pie
Escargot
Gluten Free Bread Bun
Duck Confit
Foie Gras
Crab
Meringue
Duck Confit
Scallops
Caviar
Scallops
Duck
Lamb
Oyster
Oyster
Fish
Caviar
Mussels
Pork
Tartare
Salmon
Parfait
Puddings
Cod
Sorbet
Pork Belly
Cake
Halibut
Foie gras
Mackerel
Venison
Soup
Curry
Sorbet
Sea Bass
Panna Cotta
Pralinê
Venison
Pumpkin soup
Beef Tartare
Beef
Cheese Board
Cheese
Sit down
British
European
Gift Cards Available
Parking Available
Free off-street parking
Full Bar
Free Wifi
Accepts Credit Cards
Accepts Mastercard
Accepts Visa
Reservations
Street Parking
Cash Only
Seating
Table Service
Wheelchair Accessible
Mastercard
Visa
Serves Alcohol
Wine and Beer
Drinks
Dinner
Lunch
Fine Dining
"Those two amuse courses and that missing cheese on toast aside, this was a really great meal, and House of Tides was a place we found it very easy to..."
Lee Burns
"Having finally returned to the Toon after cooking his way around the country, Kenny opened House of Tides in February 2014. Situated in an imposing..."
Gourmet Gorro
"Today’s catch: Scorched scallop with pumpkin and Parmesan – a beautiful autumnal dish that still had the lightness and vibrant colours of summer...."
Hungry Hoss
"A nice restaurant but one that surprised me with a few things. The taste of some dishes was not necessarily to my liking...for example the dessert..."
Alin
"We went for a lunch sample menu on a Saturday. The food was perfectly balanced and not one course disappointed. The portions initially may look..."
Arielle Moore
"First time in Newcastle and wanted to visit this restaurant and was not disappointed. Beautiful building, knowledgeable and friendly staff and a..."
Jamie Mcconnell
"Dinner. Celebrating 10 years and still going strong. A multi award winning restaurant on the banks of the Tyne,in a Grade I listed 17th century..."
Guys Who Dine
"Had the tasting menu with my wife with the wine pairing. The food was unbelievable as we'd expected it would be. However, the staff were just as..."
Michael Joyce
"I need to start by saying that this is the best meal I've ever eaten. I was also a fine dining waiter in a former life. From the amazing olives at..."
Eoin Magrath
"Was absolutely excellent. Had the tasting menu. The food is exceptional and the quality of this food will be hard to beat. The taste and textures..."
North Eastern
"Such a special place, utterly stunning food and fantastic service. You are made to feel very welcome and cared for. It's exquisitely decorated, the..."
Laura Berry
"My first Michelin star experience was unforgettable. You walk in thinking “this won’t fill me up” and leave completely..."
John Kennedy
"First time being in a Michelin ⭐ restaurant and really enjoyed the service and the food. The service was 10/10 and I mostly appreciated that the..."
Simina Tamasan