Best Caviar in Newcastle upon Tyne

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House Of Tides
House Of Tides
88/100 (2363 ratings)
Restaurants
European
European
British
Vegan Options
British
Vegetarian Friendly
Vegan Options
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Drinks
Dinner
Lunch
cheese board
Tartare
Lobster
Puddings
Escargot
Cake
Duck Confit
Crab
Soup
Meringue
Scallops
Duck
Caviar
Sorbet
Oyster
Lamb
Pralinê
Beef Tartare
Mussels
Fish
Fabulous Cocktails
Salmon
Pork
Sorbet
Salt Aged Cumbrian Lamb Turnip & Lemon Verbena
Cod
Parfait
Pork Belly
Mackerel
Dark Chocolate Pave
Halibut
Venison
Sea Bass
Gluten Free Bread Bun
Foie gras
Panna Cotta
Venison
Foie Gras
Curry
Pumpkin soup
Cheese Board
Duck Confit
Cheese
Truffle
Scallops
Beef
Wine
Tasting Menu
Oyster
Mochi
Fish Pie
Caviar
Bass
Sit down
British
European
Seating
Cash Only
Table Service
Wheelchair Accessible
Mastercard
Serves Alcohol
Visa
Wine and Beer
Gift Cards Available
Parking Available
Free off-street parking
Full Bar
Free Wifi
Accepts Credit Cards
Accepts Mastercard
Accepts Visa
Reservations
Street Parking
Dinner
Drinks
Lunch
Fine Dining
"Those two amuse courses and that missing cheese on toast aside, this was a really great meal, and House of Tides was a place we found it very easy to..."
Lee Burns
"Having finally returned to the Toon after cooking his way around the country, Kenny opened House of Tides in February 2014. Situated in an imposing..."
Gourmet Gorro
"Today’s catch: Scorched scallop with pumpkin and Parmesan – a beautiful autumnal dish that still had the lightness and vibrant colours of summer...."
Hungry Hoss
"A nice restaurant but one that surprised me with a few things. The taste of some dishes was not necessarily to my liking...for example the dessert..."
Alin
"We went for a lunch sample menu on a Saturday. The food was perfectly balanced and not one course disappointed. The portions initially may look..."
Arielle Moore
"First time in Newcastle and wanted to visit this restaurant and was not disappointed. Beautiful building, knowledgeable and friendly staff and a..."
Jamie Mcconnell
"Dinner. Celebrating 10 years and still going strong. A multi award winning restaurant on the banks of the Tyne,in a Grade I listed 17th century..."
Guys Who Dine
"Had the tasting menu with my wife with the wine pairing. The food was unbelievable as we'd expected it would be. However, the staff were just as..."
Michael Joyce
"I need to start by saying that this is the best meal I've ever eaten. I was also a fine dining waiter in a former life. From the amazing olives at..."
Eoin Magrath
"Was absolutely excellent. Had the tasting menu. The food is exceptional and the quality of this food will be hard to beat. The taste and textures..."
North Eastern
"Such a special place, utterly stunning food and fantastic service. You are made to feel very welcome and cared for. It's exquisitely decorated, the..."
Laura Berry
"My first Michelin star experience was unforgettable. You walk in thinking “this won’t fill me up” and leave completely..."
John Kennedy
"First time being in a Michelin ⭐ restaurant and really enjoyed the service and the food. The service was 10/10 and I mostly appreciated that the..."
Simina Tamasan