Reviews Long Friday

5
Katy Hilditch
+5
Amazing place. Really really tasty food and attentive service. Everything was delicious, wish there had been enough of us to order the whole menu
4
Dollar Reviews
+4
Small plates. Small place. Quite nice. Been to a few restaurants like this in the wider area recently (Route, Lovage, Rebel, Nest). We had 10 plates between two, which was about enough. The sole and the hispi were my favourites. Nothing was that spectacular though. I’d recommend making a reservation and they get quite busy so you may feel a bit rushed at the end.
5
Gabe Fender
+5
Loved this place! The sister restaurant to Cook House did not disappoint! Really nice cocktails (cherry mezcal one was 👌). The food was delicious, especially the bbq minute steak with an absolutely amazing bread crumb marrow! And the curried pea and rocket fritters were incredible. Tasty!
5
HM Tuang
+5
Small cozy restaurant in Jesmond. Menus are slightly pricey for small plates. Overall good vibe.
5
Sotiris Gr
+5
Went there for a birthday meal.Great warm place ,lovely service . Fantastic dishes and unique wine list!
5
Martin White
+5
In a world of mediocre, Long Friday really stands out. Few independents get it right, but here they've really nailed it. A small but exquisite small plates menu and a classy wine list to match. What's not to like? It was full on a Thursday night, the service was excellent but unobtrusive and the staff knowledgeable and helpful. It's not cheap, but neither is it expensive and we've paid a lot more for frankly dire food on many occasions and left deeply disappointed. Highly recommended.
5
Jan Jackson (JJ)
+5
An excellent evening of delicious small plates. Portions are generous and excellent value, with wines by the bottle or glass to complement. A cosy and relaxed atmosphere with friendly and attentive staff. A great experience and will definitely be back.
5
Maggie Naylor
+5
We had a fabulous dinner on Saturday night and can’t wait to return. It is a really interesting, unusual menu of ‘tapas-style’ small plates for sharing. We had a mixture of the snack, meat, fish and vegetarian plates and really savoured them all. Everything was beautifully fresh and perfectly cooked with some new flavours that we really enjoyed. The service was excellent - friendly and very efficient and there is a lovely relaxed ambiance.
5
Sauvignon Gronk
+5
My girlfriend and I went here for dinner on a Saturday. The restaurant seemed quite busy but the seating layout meant it didn't feel cramped. The staff were incredibly friendly and knowledgeable about both the drinks menu and the food menu. We ordered the steak, pork belly, cabbage (I'm sure it was a cabbage dish but I can't find it on the menu anymore), pea fritters, and focaccia. The focaccia and topping was superbly paired with a lovely oil. The pea fritters were matched perfectly with a lovely mint sauce - definitely a highlight. The steak was complimented well by a crumble. The cabbage had an amazing charred crumble on top as well. The pork belly was cooked really well and the flavours were great but I found the tonnato quite overpowering but I am not a huge anchovy fan, however my partner quite liked it. Overall, the dishes were masterfully put together, the space is designed well making it cosy but not overwhelming and the staff were helpful, friendly and knowledgeable.
5
C S P
+5
Fantastic food and atmosphere. Great service without feeling rushed . The food choice was great and we chose, on advice , the right quantity . I recommend the elderflower tonic for G and T . I loved the potatoes !!
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