Hawthorns Restaurant menù, Newcastle upon Tyne
Hawthorns Restaurant Newcastle upon Tyne - Menu
Forret
BUTTERNUT SQUASH & PARMESAN VELOUTÉ
Creamed squash, charred shallots, toasted pumpkin seed and parmesan, finished with mustard cress
5.94 £
SEARED SCALLOP & CRISPY BLACK PUDDING
Buttered hand-dived scallops with crispy black pudding, pancetta and lightly smoked parsnip purée
10.94 £
PUMPKIN GOATS’ CHEESE PURÉE & BEETROOT SPONGE
Toasted walnut, rye crisp, pea & watercress emulsion
5.94 £
DUCK & CHAMPAGNE TERRINE
Cherry compote, ginger bulgur wheat granola, toasted whole almonds and watercress
6.94 £
Hovedret
ROASTED BEETROOT & GOATS’ CHEESE TORTELLONI
Caramelised red onion & horseradish sauce, confit cherry tomatoes, sage, crushed walnut crumble and wood sorrel
13.94 £
SEARED FILLET OF BLACK BREAM
Marinated in bergamot & fennel pollen, salt-baked heritage carrots, crushed pea, mustard potato terrine, pistachio & elderflower granola
17.95 £
SALMON & CRAYFISH FIORELLI PASTA
Filled egg pasta in a lemon & chamomile cream, seaweed pesto, shaved fennel, pink peppercorn and crayfish tail
16.95 £
SUN-BLUSHED TOMATO & RICOTTA CARNAROLI RISOTTO
Made with balsamic roasted baby onions, finished with a wild garlic & almond pesto
13.94 £
Grill
8OZ ABERDEEN ANGUS RUMP STEAK
Hand-reared prime Scottish beef steak, marinated in soy, garlic, preserved lemon and red peppercorns
20.95 £
10OZ CAJUN SPICED RIB-EYE
Prime cut dry aged beef, rubbed in Cajun spices, smoked sea salt, roasted garlic and oregano
22.95 £
12OZ HONEY ROASTED BACON CHOP
Brushed with a mustard & orange glaze and served with a toffee apple sauce
18.95 £
PANCETTA WRAPPED HUNTER’S CHICKEN
Free range chicken breast stuffed with a cheesy Welsh rarebit and wrapped in crispy pancetta, served with a dark rum & maple BBQ sauce
18.95 £
Burgers
PRIME BEEF & MARROW BURGER
Served with brown ale caramelised red onion
15.94 £
PORK & CANDIED APPLE BURGER
Brushed with an apricot & sage glaze and candied apple slices
15.94 £
WILD MUSHROOM & ROASTED GARLIC BURGER
Sautéed wild mushrooms, bound with mature cheddar and whipped cream cheese, served with mushroom & soy ketchup
14.94 £
Dessert
CHOCOLATE & CANDIED ORANGE TORTE
Chocolate & orange mousse set on a chocolate brownie base with orange & Cointreau marshmallow and a dark chocolate, miso caramel & prune ganache
6.94 £
BAKED COOKIE CRUMB & VANILLA BEAN CHEESECAKE
A creamy vanilla cheesecake, baked on a cookie crumb base and served with a salted caramel fudge sauce, spiced plums and pecan praline crumb
6.94 £
STRAWBERRY & WHITE CHOCOLATE CRÈME BRÛLÉE
Pistachio biscotti, basil sugar, strawberry & rose mascarpone
6.94 £
LOCAL DAIRY ICE CREAM AND SORBET SELECTION
Please ask your server for the flavour of the day
5.94 £
SELECTION OF NORTHUMBERLAND CHEESES
Served with quince jelly, candid walnuts, Nocellara olives and charcoal biscuits
11.94 £