Reviews Tomahawk Steakhouse Newcastle

I have always wanted to try a steak at tomahawk. My god! It was one of the best steaks I've ever had! Cooked to perfection! One minor complaint would be the buttery garlic sauce I had for the steak was nice, but bland, could do with some salt added, but rest of the meal was fantastic! Staff was great and attentive and it was my birthday and they made my pudding real special! 😊

Lovely little place, and food priced very reasonably however we asked for our steak to be cooked medium and it was most definitely medium rare, im not one for complaining so tried to eat it but just couldn't mange it. We had the land and sea plater and the prawns and lobster tail was absolutely divine and the batter on the squid was delicious. We didnt know how big the sharing plater was so opted to go without a starter and while the plater is enough for two we should have definitely ordered more sides as they were only enough for one. Service was excellent and the waitress was wonderful. There was a 10 per cent service charge but the waitress explained this and gave us the option to remove if we wanted to.

Very tasty food, best chips I've ever had. Staff friendly, highly recommended.

Fantastic meal overall and customer service was excellent. Highly recommend and will return 👌

Was welcomed by a lovely lady in a warm and clean setting. My waitress seemed abit stroppy as she was walking around taking orders. She seemed to light up through the night though when engaged in conversation about the Menu. Crispy duck wraps were really tasty, but the Duck was alittle soggy it was covered in Hoisin, rather than giving me a spoon to help myself with Hoisin. The bowl of hoisin seemed more like more like a dip. The steak was well seasoned and good perfectly with distinctive grill marks. However, I do wish more steakhouses gave you the option of grilled, or pan fried as ill always go for pan fried. I feel grilling steak is the easy option for a restaurant to pump out orders without love. The parm fries were to die for along with the beefy gravy! I could just of had a plate full ... sadly the brocoli was a let down and still really hard. Not al dente as it should be. Desert was a novelty, yet very scrumptious and morish. The sauce was sadly not hot enough to melt the chocolate dome properly and turned it into a soupy mess. I was very pleased to hear when the waitress brought the bill over, that the service charge was optional and can be removed. She may get stick for saying it but I think adding a sneaky service charge on is not right. I'd rather give some cash to the waitress for her own pocket. The meal for myself was quite expensive and would say its just alittle over priced, but saying that I did enjoy myself despite being alone. I would recommend but perhaps as a one off or for a special occasion.

At first, we were a little disappointed. We arrived one hr early and couldn't be seated, so we sat at the bar for a pre-drinks for an hour. As we waited, there were 3 empty tables (2, abd 2x 4 seaters), and was showing availability online. So we were not sure why we had to wait so long. As soon as our booked time came, we watched a table being cleaned down for us (the 2 seater that had been empty the whole duration we were there), and we got seated at our allotted time. The food and service was awesome! So was worth the wait. There was a special menu on. £20 for 3 courses and pay for the extras (such as sauces and extra sides) , but we wanted the surf and turf from the main menu. It was around £80 that came with sirloin and rump steak, king prawns, squid rings, oysters, fantastic lobster and prawn mac&cheese, as well as your own chosen 4 sides. We had garlic Brocoli, beef dripping chips (LOVE THESE!), beer battered onion rings, and cheesy brisket hash browns. We also had a garlic sauce, which was extra. It was all INCREDIBLE! I'm not a fan of oysters but I tried it anyway. It did have shell in, which cemented why I really dont like oysters. We requested medium on both the steaks (as couldn't have diff temps). My hubby likes his steak done rare and I'm a well cooked kinda gal. Tbh the sirloin was more med-well, and the rump was cooked well done. So I was super happy 😄. Hubby still really enjoyed it, and they were seasoned really well. All together, we paid around £120 which includes drinks and extras. We didn't have puds, and we were stuffed! Even with these small niggles, I would highly recommend going again. Highly enjoyed the food and could eat it all again (minus the oysters for me! Hubby can have both next time 😊).

A Sunday lunch birthday treat, ordered 2 beef dinners with a side of pigs in blankets and a hot cookie dough topped with ice cream for desert. We sat to eat around 12.30, the place was getting fairly busy with groups and families coming in to enjoy their lunch. A lively, warm atmosphere with interesting decor and place settings. Staff were friendly and attentive, our food was served promptly and piping hot. The meal was delicious, the beef melting in the mouth and possibly the best roast potatoes we've ever had. Thanks to the team at Tomahawk, we are looking forward to our next visit.