Rasika Indian Restaurant menù, Newcastle upon Tyne
Rasika Indian Restaurant Newcastle upon Tyne - Menu
Banquet
Rasika Banquet For Four
Poppadoms and pickles, chicken tikka (starter), sheek kebab (starter), meat samosa (starter), onion bhaji (starter), chicken tikka masala, lamb balti, chicken madras, lamb korma, 2 x mushroom pilau, 1 x pilau rice, 1 x garlic naan, 1 x keema naan, 1 x sag aloo, 1 x matar paneer.
79 £
Rasika Banquet For Two
Poppadoms, pickles, onion bhaji, chicken tikka, chicken tikka masala, lamb balti, 1 x vegetable pilau, 1 x bombay aloo, 1 x pilau rice, 1 x keema naan.
39 £
Early Evening Special
2 Course
Includes main and side.
10 £
3 Course
Includes starter, main and side.
14 £
Early Evening Special Option
Onion Bhaji
Chicken Tikka
Aloo Chaat
Prawn Puree
Chicken Pakora
Sheek Kebab
Mixed Kebab
Fried Garlic Tikka and Mushroom
Chicken Chaat
Samosa (Meat)
Samosa (Veg)
Chicken
Lamb
Prawn
Vegetables
Balti
Makhani
Naga Special
Special Garlic
Chilli Masala
Masalla
Bhuna
Dhansak
Madras
Korma
Jalfrezi
Sagwala
Pilau Rice
Vegetable Pilau
Mushroom Pilau
Plain Naan
Keema Naan
Garlic Naan
Peshwari Naan
Meat Starters
Rasika Platter (For Two)
Chef’s surprise.
8.9 £
Rasika Kebab
Sheek kebab wrapped up in a pastry served with salad.
5.9 £
Tandoori Chicken
¼ chicken on the bone cooked in special tandoori spices.
4.5 £
Chicken Tikka
Cubes of fresh chicken breast cooked in tandoori spices.
4.5 £
Lamb Tikka
Tender lamb pieces cooked in tandoori spices.
5.5 £
Sheek Kebab
Minced lamb rolls in tandoori spices.
4.7 £
Kathi Kebab
Spicy lamb tikka, peppers and onions in a roll.
5.5 £
Mixed Kebab
Chicken tikka, lamb tikka and sheek kebab.
5.5 £
Stuffed Pepper
Grilled peppers, stuffed with chicken tikka with medium rich spices.
5.5 £
Fried Garlic Tikka and Mushroom
Fresh mushrooms, garlic flakes and chicken tikka stir fried.
4.7 £
Chicken Pakora
Chicken pieces deep fried in batter.
4.3 £
Chicken Tikka Chaat
Chicken tikka cooked with special chaat spices.
4.9 £
Meat Samosa
Triangular pastry filled minced lamb and spices.
3.9 £
Lamb Chops
Tender Lamb Chops cooked in tandoori spices.
6.9 £
Seafood Starters
Salmon Tikka (Off The Bone)
Boneless fish cooked in tandoori spices served with salad and mint sauce.
7.9 £
Tandoori King Prawn
Large king prawns marinated in tandoori spices.
7.5 £
Prawns on Puree
Prawns cooked with special spices and herbs.
5.3 £
King Prawns on Puree
King prawns cooked with special spices and herbs.
6.5 £
King Prawns Butterfly
King prawns deep fried in bread crumbs and spices.
6.5 £
Prawn Cocktail
Fresh water prawns served with salad.
4.9 £
Vegetarian Starters
Paneer Tikka
Indian cheese marinated in tandoori spices.
4.9 £
Onion Bhaji
Deep fried crispy spicy onion balls served with salad and mint sauce.
3.8 £
Garlic Vegetable on Puree
Mixed vegetables cooked with fresh garlic flakes and spices.
3.7 £
Garlic Mushrooms on Puree
Fresh mushrooms cooked with fresh garlic and spices.
3.7 £
Aloo Chaat
Potato cooked with chaat spices.
3.5 £
Vegetable Samosa
Triangular pastry filled with vegetables and spices.
3.5 £
Traditional Dishes
Korma Dish
A mixture of mild spices in a cream and coconut flour to create the delicacy of its flavour and creamy texture. Mild, Nuts.
8.25 £
Dansak Dish
Cooked with lentils, pineapple and lemon juices in a hot sweet and sour sauce. Hot.
8.25 £
Pathia Dish
The dish is derived from the use of tomatoes a mixture of spices, creating a sweet hot and sour taste. Hot.
8.25 £
Sri Lanka Dish
Fairly hot and strongly spiced with coconut, lemon juice, garlic and fresh coriander. Hot.
8.25 £
Kesari Dish
Cooked with lentils and garlic in a hot curry sauce, garnished with fresh coriander. Hot.
8.25 £
Paneer Dish
Cooked in a medium sauce with homemade cheese. Medium.
8.25 £
Bhuna Dish
A blend of spices fried together a dish of medium strength and rather dry. Medium.
8.25 £
Dupiaza Dish
A method of preparation similar to bhuna where onions are mixed with spices and fried briskly. Medium.
8.25 £
Rogan Josh Dish
Rogan is prepared with oriental spices to make a delicately flavoured sauce with a tinge of garlic, lots of tomatoes and coriander. Medium.
8.25 £
Madras Dish
A blend of spices fried together to provide a dish of hot strength. Hot.
8.25 £
Vindaloo Dish
A blend of spices fried together with potato to provide a dish of very hot strength. Very Hot.
8.25 £
Traditional Dishes Option
Vegetable (Vegetarian)
Chicken
0.45 £
Chicken Tikka
1.7 £
Lamb Tikka
1.7 £
Lamb
1.5 £
Prawn
1.5 £
King Prawn
5.45 £
Fish (Salmon off the Bone)
6.65 £
Chefs Signature Dishes
Rasika Golden Murgh
Breast fillet stuffed with cheese, vegetables and herbs with medium spices. Served with a side of pilau rice.
12.9 £
Bhuna Kathi Gosht
Tender lamb fillet cooked with braised onions, peppers and spices. Spicy.
10.95 £
Special Kaliya
Tender lamb, cooked in ghee, yoghurt, roast potatoes and garam masala in a special red sauce. Hot.
10.7 £
Desi Rangoli
The dish contains strips of chicken tikka, cooked in a medium strength with cinnamon, bay leafs and cardamoms with fine peppers, onions and a hint of ginger. Dish that comes from Sunamganj Bangladesh.
11.5 £
Keema Murgh
Fillet chicken breast, cooked in ghee with minced lamb, spring onions and special bhuna spices. Spicy.
10.95 £
Bombay King Prawns
Prawns cooked in ghee, chopped tomato, sugar, lemon juice and crushed chillies in special hot sauce. Hot.
12.95 £
Gosht Jolpai
Tender lamb cooked with olive pickles, garlic, ginger and fresh spices. Medium.
11.5 £
Murgh Zai Roshan
Chicken tikka cooked with fresh rich spices, garlic flakes, green chillies and spices. Hot.
10.95 £
Gosht Aloo (Lamb, Potato)
Diced lamb with potatoes in aromatic Bangladeshi medium spices and garlic.
9.95 £
Jhinga Nawab
Large king prawns (in shells) cooked with aromatic spices, flavours from northern India.
13.5 £
Pistachio Milan
A rich dish in a creamy sauce, cooked with pistachios, almonds. A dish for mild lovers.
10.9 £
Chefs Signature Dishes Option
Chicken
Lamb
Chef Specialities
Balti
A spicy dish of medium consistency homemade style curry with peppers, tomato and land of Balti spices decorated with green chilli and fresh coriander. Medium Hot.
8.9 £
Masala
A delicious rich and exotic dish marinated and cooked in a traditional creamy masala sauce with ground almonds, peanuts and coconuts. Nuts, Mild.
8.9 £
Jalfrezi
Cooked with tomato, fried onions, peppers, decorated with green chilli and fresh coriander. Hot.
8.9 £
Shatkora
Homemade style curry cooked with special spices. Medium.
8.9 £
Butter
Cooked in ghee, ground almonds, peanuts and butter in a special sauce. Mild, Nuts.
8.9 £
Mango Delight
Cooked in ghee using ground almonds, peanuts, mango, honey and cream. Mild, Nuts.
8.9 £
Makhani
Cooked with homemade cheese in a rich mild creamy ground almonds and peanut sauce. Mild, Nuts.
8.9 £
Passanda
Cooked with cultured yoghurt, poppy seeds, ground almonds and peanuts in a mild creamy sauce. Mild, Nuts.
8.9 £
Modhu
Medium strength cooked with almonds, honey, medium spices and onions. Mild.
8.9 £
Chilli Masala
Cooked in ghee with fresh green chillies, tomato, fresh coriander in a very spicy red sauce. Hot
8.9 £
Naga Special
Special blend of garam masala with naga chillies, fresh coriander in a bhuna style sauce. Very Hot.
8.9 £
Korai
Cooked with fresh peppers, onions, tomato, green chilli and fresh coriander in a rather dry sauce. Hot.
8.9 £
Imli
Cooked with tamarind sauce, coriander, green chilli and special spices. Hot.
8.9 £
Special Garlic
A distinctive dish with generous amount of fresh garlic slices with onions, ginger, coriander and special spices. Medium.
8.9 £
Sagwala
Cooked with fresh spinach, garlic, ginger and a mixture of herbs and spices. Medium.
8.9 £
Zal Jhul
Cooked in a very flavoured spicy sauce with fresh garlic flakes, crushed red chillies, garam masala and fresh coriander. Hot.
8.9 £
Kakri Murgh
Strips of chicken tikka cooked with rich flavours, green chillies, plum tomatoes and coriander. Medium Hot.
8.9 £
Chef Specialities Option
Vegetable (Vegetarian)
Chicken Tikka
1.35 £
Lamb Tikka
1.85 £
Lamb
0.85 £
Prawn
0.85 £
King Prawn
5 £
Fish (Salmon off the Bone)
6 £
Tandoori Dishes
Tandoori Chicken
9.75 £
Chicken Tikka
9.75 £
Lamb Tikka
9.95 £
Salmon Tikka
14.95 £
Chicken Tikka Shashlik
10.5 £
Tandoori King Prawn
13.9 £
Rasika Mix Grill
14.9 £
Special Biryani Dishes
Rasika’s Special Biryani
Cooked with minced lamb, chicken tikka, lamb tikka, onions, peppers, decorated with omelette.
13.95 £
Raja Biryani
Cooked with onions, peppers, prawns, mushrooms, chicken, decorated with omelette.
12.95 £
Sultani Biryani
Cooked with lamb, onions, peppers, chicken, decorated with omelette.