Cubes of boneless cooked in a lovely pepper masala made from garlic, mustard seeds, curry leaves, green chillies and ginger. Accompanied by boiled rice
14.50 £
Lamb Curry
A traditional lamb curry cooked in a green masala made from fresh coconut, green chillies and ginger. Accompanied by boiled rice
14.95 £
Chana Masala
A very unusual dish from Kerala made with chickpeas together with tomatoes, onions, mustard seeds, dry chillies and curry leaves.
5.95 £
Idli
A soft and spongy dumplings made of rice and lentil served with coconut chutney and sambar
6.00 £
Chicken Biriyani
A traditional Kerala style dish, chicken is layered delicately between the rice and the masalas gently soak into the rich authentic flavour. The speciality of this biriyani, it served in clay bowls with a side of raita and pickles.
11.50 £
Starters
Chicken Cutlets
Home speciality from a mixed chicken and potato mix rolled on breadcrumbs crisply fried
5.95 £
Ury Rasam
A special seafood soup made from crab, fish, prawns and rice flavored with fresh tender coconut and spices
5.95 £
Masala Vadai
A popular South Indian tea time snack made using skinned split Bengal gran i.e. chana dal. Mixture of spices are added to the coarsely ground chana dal mixture to make these crispy and flavorful Vadai
4.75 £
Aloo Bonda
A special seafood Potato balls laced with fresh ginger, curry leaves, coriander and black mustard seeds, dipped and fried in chick- pea flour batter and crispy fried. served with moist, creamy coconut chutney
4.50 £
Idli
A soft and spongy dumplings made of rice and lentil served with coconut chutney and sambar
6.00 £
Lamb roll
Lamb and spices are cooked together and stuffed into pancake pastry sheet and fried in oil
6.50 £
Mains
Travancore Chicken Curry
Cubes of boneless cooked in a lovely pepper masala made from garlic, mustard seeds, curry leaves, green chillies and ginger. Accompanied by boiled rice
14.50 £
Lamb Curry
A traditional lamb curry cooked in a green masala made from fresh coconut, green chillies and ginger. Accompanied by boiled rice
14.95 £
Tilapia Fish Curry
Tilapia fish gently cooked in a turmeric colored coconut sauce flavored with tomatoes, curry leaves and mustard seeds. Accompanied by boiled rice
15.95 £
Mix Veg Curry (v)
A Spicy curry made of beans, carrots, cauliflower, potatoes and simmered in a sauce of garlic, ginger and fennel. Accompanied by boiled rice
12.00 £
Thakalipayaru Curry (v)
Fresh and tangy dish made of tomatoes, black eye beans cooked in yogurt and coconut milk with fresh ginger, onions and coriander. Accompanied by boiled rice
12.00 £
Morukachiyathu (v)
An unusual combination of sweet mangoes and green bananas cooked in yogurt with green chillies, ginger and fresh curry leaves. Accompanied by boiled rice
10.50 £
Cherupayar Curry (v)
Green gram cooked in a thick paste of coconut, shallots, chilly and cumin seeds. Accompanied by boiled rice
10.50 £
Vegetable Stew (v)
Potatoes and carrots cooked in fresh coconut milk, with finally sliced ginger, green chillies and flavored with cardamom and turmeric. Accompanied by boiled rice
10.50 £
Chicken Biriyani
A traditional Kerala style dish, chicken is layered delicately between the rice and the masalas gently soak into the rich authentic flavour. The speciality of this biriyani, it served in clay bowls with a side of raita and pickles.
11.50 £
Sides
Spicy Potatoes (v)
A combination of potatoes, peas and peppers stir fried with onions, cloves, black pepper and tomatoes
5.95 £
Cabbage Thoran (v)
Chopped cabbage and lentil stir fried together with onion, fresh coconut and mustard seed.
5.95 £
Chana Masala
A very unusual dish from Kerala made with chickpeas together with tomatoes, onions, mustard seeds, dry chillies and curry leaves.
5.95 £
Rice
Boiled Rice (v)
Plain white basmati rice
3.00 £
Tomato Rice (v)
Basmathi rice cooked in coconut milk with fresh tomatoes, cashew nuts, onions and coriander
3.75 £
Bread
Malabar Paratha (1 Piece) (v)
A kerala speciality-wheat dough layered and coiled into coir mat shape then cooked on the griddle
2.75 £
Chapathi (2 Pieces) (v)
Round,flat wholemeal bread
2.75 £
Appam (1 Piece) (v)
A Crispy, spongy rice pancake, essential for mopping-up moist curries