Best Liver and bacon in Newbury

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The Red House
The Red House
87/100 (2643 ratings)
Restaurants
Gluten Free Options
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British
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British
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Gluten Free Options
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Duck Leg
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British
Accepts Visa
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Private Dining
Table Service
Visa
Accepts American Express
Wheelchair Accessible
Street Parking
Serves Alcohol
Parking Available
Free off-street parking
Highchairs Available
Full Bar
Digital Payments
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Accepts Credit Cards
Outdoor Seating
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Accepts Mastercard
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Lunch
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Mid-range
"We dropped in for dinner on Monday night and received a warm welcome. In particular, the food exceeded our expectations. The sauce with the duck dish..."
T JS
"A lovely spacious pub 🍻 in the middle of country lanes. Nice atmosphere and the staff were really friendly and helpful 😁 I had a nice half..."
Shane Smith
"Spur of the moment thing to stop by and we both enjoyed a lovely home made burger/fries and pale ale each. Nice garden to sit in too, with a very..."
Andrew Foster
"Nice country pub restaurant. Lovely quaint building in a country lane. Good sized car park that's easy to access and park. Good range of beers and..."
Mark Poley
"Went for very first time. A wedding reception was being held there. It was busy when we arrived in evening. Staff were friendly. Food was Wonderful...."
Theresa Salt
"Beautiful cottage/ pub with a cosy garden, where we had dinner our last night in Hungerford. Very good food and very friendly people. The dag before..."
Suzanne Petri
"First visit for Sunday lunch. We both had roast beef which was great with extra side dish of red cabbage. A nice welcome and table in restaurant..."
Alison Daniell
"This is a lovely pub with excellent food and service. The staff were even kind enough to help us find the home of a lost dog we had somehow picked up..."
Abby Freeman
"A great little gem in Berkshire. Lovey and attentive staff. Beautiful interior and ait of sitting space. Food is immaculate. Quality ..."
Andrej Kuštro
"Had a fantastic meal here and a lovely location not far off the K&A canal. Gluten-free fish and chips, for me being coeliac, it's a real treat. As..."
David Risley