These fried pastry parcels vary in shape and filling from pyramid to triangle through the length of the sub-continent, but the northern style with potatoes, green peas, cashew nuts and raisins is still the favourite.
4.95 £
Pakoras
Savoury gram flour fritters of mixed seasonal vegetables with cumin seeds, onions served with mint and tamarind sauces.
4.95 £
Tandoori Mushrooms
Char-grilled button mushrooms marinated in old-fashioned tandoori masala, served with mint sauce.
5.95 £
Paneer Tikka
Dices of Indian cottage cheese, capsicum and onion grilled in the tandoor with fine spices in creamy yoghurt marinate and served with mint sauce.
5.45 £
Gobi 65
Cauliflower marinated with flour and tossed with ginger, garlic, chillies and finished with coriander and curry leaves.
6.95 £
Chillis Special Chicken Tikka
Boneless chicken pieces grilled in the tandoor with fine spices in creamy yoghurt marinade and served in a papad bowl with mint sauce.
5.95 £
Masala Fried Fish
Long julian cut fillets of fish marinated with lime and aromatic spices, flavoured with coriander and deep fried served with mint sauce.
6.95 £
Chef's Special Chicken 65
Diced chicken marinated with flour and tossed with ginger, garlic, chillies and finished with curry leaves.
6.95 £
Tiger Prawns Ajwaini
Jumbo tiger prawns marinated with Bengali spices and grilled in the tandoor oven, served with mint sauce.
8.95 £
Vegetarian Platter for 2
Exclusive selection of four vegetarian starters (vegetable samosa, pakoras, tandoori mushrooms, and paneer tikka) served on green salad with four types of homemade chutneys.
12.95 £
Chili's Mixed Platter for 2
Exclusive selection of two non vegetarian (masala fried fish, chilis spl chicken tikka) and two vegetarian starters (veg samosa, tandoori mushrooms) with appropriate dips.
14.95 £
Chili's Non Vegetarian Platter for 2
Exclusive selection of three non-vegetarian starters (tiger prawns ajwani, masala fried fish, and Chili's special chicken tikka) with appropriate dips.
17.95 £
Tandoori Chicken
This is a classic, cooked after a long marinating process with cumin, coriander and chilli, tamed with yoghurt, served with mint sauce.
8.95 £
Modifiers
Mild
Medium
Hot
Extra Hot
Main Courses
Butter Chicken
Tandoori chicken tikka pieces gently simmered in fresh tomatoes, enriched with cream, and flavoured with sun dried fenugreek leaves.
11.95 £
Chicken Tikka Jalfrazi
Tandoori chicken tikka pieces gently cooked with capsicum, tomato, chillies and Indian spices, it's a delicious taste of peppers and chillies.
11.95 £
Chicken Tikka Masala
Chicken baked in a tandoor oven, then cooked with cumin, chopped coriander alongside crunchy onion, tomato masala and a bit of cream.
11.95 £
Gongura Chicken
Boneless chicken breast cooked with gongura (hibiscus cannabinus), garlic, onion and strong spices. A South Indian speciality.
13.95 £
Mysore Chilli Chicken
Tomato and coconut based chicken curry with curry leaves and dried red chillies, South Indian style.
13.95 £
Tamarind Chicken
Boneless chicken breast cooked with fresh tamarind, garlic, onion and enriched with cream (family recipe).
12.95 £
Chili's Special Chicken
The boneless chicken breast cooked with garlic, onion, mushroom, green chillis and coconut milk.
13.95 £
Kerala Fish Curry
White fish fillets, cut into large cubes cooked in tomato and coconut milk tempered with curry leaves.
13.95 £
Chili's Special Fish Masala
It's a traditional Indian fish curry cooked with onion, tomoto sauce and mixed spicy masala.
13.95 £
Prawn Malai Curry
Prawns simmered in cashew nut sauce with ginger, garlic, green chillies and a splash of coconut milk.
13.95 £
Malabari Prawn Curry
King prawns cooked with coconut, curry leaves, fennel, onions, tomoto and a hint of tamarind.
13.95 £
Lamb Rogan Josh
Cooked with onions, ginger, tomatoes, yoghurt and fennel used to make this most popular lamb delicacy from.
13.95 £
Lamb Palak
Curried lamb, tempered with cumin, garlic, cooked with spinach and mild spices.
13.95 £
Lamb Pepper Curry
Boneless lamb cubes braised in curry sauce with cloves, cumin and black pepper.
13.95 £
Chili's Special Chilli Lamb
Curried lamb cooked with garlic, onion, mushroom, potato, green chillis and enriched with coconut milk.
14.95 £
Chicken Biryani
Aromatic rice cooked hyderabadi style with saffron and homemade spices served with raitha.
13.95 £
Gongura Lamb
Curried lamb cooked with gongura (hibiscus cannabinus), onion, garlic and strong spices. A South Indian speciality.
14.95 £
Lamb Biryani
Aromatic rice cooked Hyderabadi style with tender Lamb, saffron and spices served with raita
14.95 £
Dum Biryani Chicken (spicy) only Friday & Saturday (10 portions per day)
Hyderabadi Special Dum Biryani Chicken marinated with spices and basmati rice layers together in handi (vessel) and cooked on Dum (steamed cooking) after sealing the handi
14.95 £
Vegetarian Specialties
Chana Masala
Delicious Punjabi vegetarian recipe consists of chickpeas simmered slowly in a rich aromatic tomato based curry.
8.95 £
Palak Paneer
Home-made, unripened, cottage cheese cooked with sizzled spinach, mild spices and tomatoes.
9.95 £
Paneer Makhani
Cheese simmered in tomato butter sauce and sun dried fenugreek leaves.
9.95 £
Kadai Paneer
Indian cottage cheese gently tossed in diced fresh tomatoes, peppers, onions and finished with crushed pepper.
9.95 £
Malai Kofta
Dumplings from home-made, unripened cheese and potato in a creamy almond tomato sauce, flavoured with carom seeds and coriander.
10.95 £
Gongura Paneer
Home-made, unripened cheese cooked with gongura, garlic, onion and a strong spices. A South Indian speciality.
10.95 £
Aubergine Curry
Long cut eggplant cooked in onion, tomato, mustard seeds, ginger and coconut milk flavoured with curry leaves.
10.95 £
Mushroom Aloo Mutter
Mushrooms, potatoes, green peas cooked with onion and tomoto sauce, finished with cream.
9.95 £
Dal Makhani
Our chef religiously cooks this black lentil delicacy overnight on a very slow fire with chopped ginger, garlic, tomatoes, lowfat cream and spices.
10.95 £
Chilli's Special Vegetable Curry
Seasonal vegetables, green peas cooked with onion and tomoto sauce, enriched with cream.
10.95 £
Dal Tadka
Yellow and red lentils tempered with cumin, mustard, onions, chopped tomatoes and chopped coriander for a fine finish.
8.95 £
Vegetable Biryani
Aromatic rice cooked hyderabadi style with cumin and homemade spices served with raitha
12.95 £
Masala Dosa
A thin South Indian rice and white lentil pancake, served with tomotoe, peanut chutney and a lentil stew called sambhar
9.95 £
Mysore Chilli Masala Dosa(spicy)
A thin South Indian rice and white lentil pancake, served with tomotoe, peanut Chutney and a lentil stew called Sambhar.
10.95 £
Aloo Palak
Boiled diced potatoes tossed in whole cumin with sizzled spinach, mild spices and tomatoes
7.95 £
Sizzlers
Chicken Sizzler with Fruits
Marinated supreme of chicken cubes grilled in tandoor and tossed with fresh seasonal fruits.
13.95 £
Chicken Sizzler with Vegetables
Marinated supreme of chicken cubes grilled in tandoor and tossed with fresh julian vegetables.
13.95 £
Lamb Sizzler with Fruits
Boneless lamb cooked with mild flavours and tossed with fresh seasonal fruits.
14.95 £
Lamb Sizzler with Vegetables
Boneless lamb cooked with mild flavours and tossed with fresh seasonal vegetables.
14.95 £
Prawn Sizzler with Vegetables
Fresh king prawns cooked with mild flavours and tossed with fresh seasonal vegetables.
14.95 £
Prawn Sizzler with Fruits
Fresh king prawns cooked with mild flavours and tossed with fresh seasonal fruits.
14.95 £
Side Orders
Raitha
Yoghurt with onion, tomoto, coriander and mild spices.
1.45 £
Papadam
Rice and lentil mixed papadam served with sauces.
0.95 £
Basmati Rice
Fragrant long grained rice.
3.95 £
Vegetable Rice
Fragrant long grain rice with fresh vegetables.
4.95 £
Jeera Pulao
Aromatic cumin flavoured basmati.
4.25 £
Mushroom Rice
Fragrant long grain rice with fresh mushrooms.
4.95 £
Breads
Roti
Whole meal bread with a soft and crisp texture.
2.95 £
Butter Roti
Whole meal bread with a soft and crisp texture.
3.25 £
Naan
Naturally leavened bread made of rich refined flour.