Very Freiendly environment ♻️, good hospitality. Recommended to all if you want different taste😃.
Chef made the special dish food
that wasn't in the menu👍
Fabulous food and fabulous service. Food took a while to come out but we were not in a rush so no issue. Had a fabulous time would definitely recommend this place to eat.
A midweek visit to this restaurant was a nice surprise! The restaurant itself is modern without being too much so, and the service was very good. The food itself is Nepalese, which is just that bit sweeter than Indian food, and (I find) less heavy and with more variety. Nonetheless, we ordered too m
Food is always amazing - our favourite takeaway in Newark! Sometimes delivery takes a while when it's busy but it's always worth the wait and still arrives hot. Lots of veggie options but the paneer masala are the best!
5/5! The staff here are exceptional, really hospitable. Came here last week as a family and everyone left grinning - if a little full! Tasted like home food in the best way!
We ordered:
Aloo Chana Puri (Veg),
Momos (Lamb),
Maccha Malekhu (Fish),
Fresh Bhindi (Veg),
Tarka Daal (Veg),
Tandoori Roti an
This was my 2nd time of visiting and decided to have our 12th Wedding Anniversary meal here which I had mentioned on the booking
I like to have an early table as I know it can get busy
So young waitress who took our order poppadoms and chutneys
2 mains, mushroom rice, 2 breads, raitha, one side dis
Amazing food, great staff, lovely ambience. Had an anniversary meal here with friends, and the staff were so lovely, and remembered us from our last visit.
They now have 9 more fans whom I'm sure will visit again!!
Fantastic food and brilliant service consistently. Have eaten here many times and have never had a bad experience.
Food is always amazing from here. Not a bad word to say. Takeaway came quick and was hot. Always tasty.
Popped in for a quick lunch while driving back to Cambridge. Split the non vegetarian thali with my boyfriend and that was more than enough food for two. We also ordered a garlic nan which could have just used a bit more salt but was otherwise delicious.
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