Gluten Free Options cuisine: the best places to taste it in Neenton

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Pheasant At Neenton
Pheasant At Neenton
93/100 (1209 ratings)
Restaurants
Gluten Free Options
Vegan Options
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Vegetarian Friendly
Gastropub
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British
Gluten Free Options
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Full english breakfast
Plaice
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Beef Fillet Wellington Creamed Cabbage Black Garlic Aioli & Rich Jus
Roast Beef
Pheasant Croquette
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Fish & chips
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Free Wifi
Accepts Credit Cards
Outdoor Seating
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Accepts Mastercard
Accepts Visa
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Serves Alcohol
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Parking Available
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Mid-range
"Absolutely outstanding food and service. We enjoyed a wonderful family lunch here. The food was phenomenal, superb quality and absolutely delicious...."
Claire Robertson-Adams
"Went for lunch on a summers day. Lovely setting, beautifully decorated, comfy chairs and spacious table. I really enjoyed my 3 courses. My husband's..."
Sally Millington
"Visited in September as a couple for Sunday lunch. We are regulars. The meat portions of Beef and Belly pork have reduced recently in size, not..."
Sue Aldridge
"Great food. Usually give roasts a miss at pubs as they're not as good as home-made. This place was quality. Good portion..."
Tom Burr
"The food was absolutely amazing, seriously loved it (and I'm very fussy), staff were very friendly. Only criticism was the portion size, there wasn't..."
Ali Batchelor
"Place is ok bit of a drive out for us which we decided wasn't worth it. Menu we found small and limited. Only one starter on list for 3 of our party...."
Ursula Hall
"We stayed in Room 1 and the Bed was amazing!! Despite being close to the road there was no disturbance. Breakfast was really good..."
George Herritts
"Excellent as usual. Our dishes were deep fried soft shell crab with pineapple salsa and crispy pork belly with char siu sauce to start (see pic of..."
wfdc 5156
"Went for a family celebration. Great food and service. Staff attentive and pleasant. Good range of meals including Children’s..."
John Fox
"Went the 1st time today for Sunday lunch and what can I say. Best food ever! I had the kofta to start and my friend had the fishcake, both very tasty..."
Sharon Green