The Nut Tree Inn menù, Murcott

The Nut Tree Inn Murcott - Menu

Complimentary

Nut Tree Breads, Grant Harrington Cultured Butter, Oxfordshire

Amuse Bouche – Wild Mushroom Velouté, White Truffle Oil

Starters

Pressed Duck Confit & Foie Gras Terrine

22 £

Parfait of Chicken Livers

18 £

Nut Tree Smoked Loch Duart Salmon

20 £

Twice Baked Old Winchester Souffle

19 £

Main Courses

Beef Fillet from Aubrey Allen – cooked medium rare

49 £

Best End Of Cornish Lamb, Herb Crust, Sauteed Sweetbreads

46 £

Breast of Guineafowl

42 £

Fillet Of Wild Sea Bass

48 £

Salt Baked, Honey Roasted Celeriac

38 £

Pre Dessert

'Chocolate Egg’

Desserts

Artisan Cheese, Nut Tree Crackers

19 £

Passion Fruit Soufflé

18 £

Classic Glazed Savarin

17 £

Sticky Toffee Pudding

17 £